久白木 的英文怎麼說
中文拼音 [jiǔbáimù]
久白木
英文
kllove-
West indian tree having racemes of fragrant white flowers and yielding a durable timber and resinous juice
西印度群島的一種樹，有開芳香白花的總狀花序，產一種經久耐用木材和含樹脂的汁液。They sat together in a window whose lattice lay back against the wall, and displayed, beyond the garden trees and the wild green park, the valley of gimmerton, with a long line of mist winding nearly to its top for very soon after you pass the chapel, as you may have noticed, the sough that runs from the marshes joins a beck which follows the bend of the glen
他們一起坐在窗前，格子窗拉開，抵在墻上，望出去，除了花園的樹木與天然的綠色園林之外，還可以看見吉默吞山谷，有一長條白霧簡直都快環繞到山頂上因為你過了教堂不久，也許會注意到，從曠野里吹來的燃燃微風，正吹動著一條彎彎曲曲順著狹谷流去的小溪。This is a wine of considerable richness, displaying aromas of dark berry fruit, white pepper and mocha nicely integrated with subtle oak characters
特色：葡萄品種100 %西拉，口感豐富，充份展示了黑霉果、白胡椒及穆哈咖啡的混合香味，並帶有橡木的獨特個性，口感長久，優美。Afar, it offered a pale blank of mist and cloud ; near a scene of wet lawn and storm - beat shrub, with ceaseless rain sweeping away wildly before a long and lamentable blast
只見遠方白茫茫一片雲霧，近處濕漉漉一塊草地和受風雨襲擊的灌木。一陣持久而凄厲的狂風，驅趕著如注的暴雨，橫空歸過。Cassava root is used for carbohydrate source in tropical region. quality of cassava starch is variable and affected by many factors. an attempt was made to evaluate the effect of peeling, washing and drying on starch purity and starch paste viscosity. paste viscosity were based on results of rapid visco analysis ( rva ). the results of this study revealed that : peeling, washing and drying temperature significantly affected cassava starch purity and starch paste viscosity. the starch from unpeeling root had a dullness color, but had higher peak viscosity, trough, final viscosity, breakdown and setback than that of starch from peeling root. more washing not only increased starch purity, but also improved starch past characteristics, such as peak viscosity, trough, final viscosity, setback and pasting temperature. different drying temperature had no effect on starch whiteness. starch purity had a little increase with drying temperature increasing. in general trend, starch dried at higher temperature had higher peak viscosity, trough, breakdown, final viscosity and higher setback
木薯在熱帶地區是碳水化合物的主要來源.木薯澱粉的品質受許多因素的影響.本項研究著重探討澱粉提取過程中，削皮、水洗、乾燥溫度對澱粉純度、白度和澱粉糊化粘度的影響.結果表明，未削皮的澱粉樣品色發灰，但具有比削皮處理高的峰值粘度、 95最後粘度、 50時粘度、峰值降和持久性.增加水洗次數，不但能增加澱粉純度，還可提高澱粉高峰值粘度、 95最後粘度、 50時粘度、持久性和糊化溫度.不同乾燥溫度對澱粉白度無影響，但澱粉純度隨乾燥溫度的提高而稍稍增加.通常高的乾燥溫度有高的峰值粘度、 95最後粘度、峰值降、 50時粘度和持久性分享友人