乳脂凍 的英文怎麼說

中文拼音 [zhīdòng]
乳脂凍 英文
mousse
  • : Ⅰ動詞(生殖) give birth to Ⅱ名詞1 (乳房) breast2 (奶汁) milk 3 (像奶汁的東西) any milk lik...
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • : Ⅰ動詞1 (液體或含水分的東西遇冷凝固) freeze 2 (受冷或感到冷) feel very cold; freeze; be frostb...
  1. In this paper, a new natural, nutritious and healthy aloe - yogurt ice cream bar, which was made by aloe, yogurt, dairy power, sucrose and stabilizer, was developed

    摘要以蘆薈汁、酸奶和全粉為主要原料,配以白砂糖和穩定劑等輔料,經過凝后,製成功能性的發酵型蘆薈冰淇淋。
  2. The protective efficacy on lactobacillus casei shirota of four cryoprotectants, including skim milk, glucose, sodium glutamate and fructose, was studied by viable cell count and lactate dehydrogenase activity analysis of rehydrated starter made by freeze - drying l. casei shirota

    摘要將活化后的乾酪桿菌代田株製成干發酵劑,通過對其復水后活菌數和酸脫氫酶的測定,比較了脫奶、葡萄糖、谷氨酸鈉、海藻糖4種干保護劑對乾酪桿菌代田株的保護效果。
  3. The results indicated that skim milk ( 10 % ~ 15 % ) and fructose ( l0 % ~ 15 % ) had preferable protective efficacy on freeze - drying l. casei shirota, which could keep more than 90 % cell alive after 12 months of storage, and their protective efficacies could be improved with the increase of addition concentration

    結果表明, 10 % ~ 15 %脫奶、 10 % ~ 15 %海藻糖對乾酪桿菌代田株有較好的保護效果,在12個月的保藏期內,干保藏的菌種存活細胞總數保持90 %以上,並且隨著保護劑濃度的增加其保藏效果更好。
  4. Meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    肉,魚,家禽及野味,肉汁,腌漬,乾制及煮熟的水果和蔬果,果,果醬,蜜餞,蛋,奶及製品,食用油和油
  5. Class29 : meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    類別29 :肉,魚,家禽及野味,肉汁,腌漬,干制及煮熟的水果和蔬果,果,果醬,蜜餞,蛋,奶及製品,食用油和油
  6. Class 29 meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    商標注冊類別29肉,魚,家禽及野味,肉汁,腌漬,干制及煮熟的水果和蔬果,果,果醬,蜜餞,蛋,奶及製品,食用油和油
  7. The results indicated that 10 % ~ 15 % skim milk, and 10 % ~ 15 % algar have a better protecting effect on lactobacillus helveticum starter

    實驗表明,選用10 % ~ 15 %脫奶, 10 % ~ 15 %海藻糖作為保護劑,對瑞士桿菌的干保藏有較好的保護效果。
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