乳脂肪 的英文怎麼說

中文拼音 [zhīfáng]
乳脂肪 英文
butter oil
  • : Ⅰ動詞(生殖) give birth to Ⅱ名詞1 (乳房) breast2 (奶汁) milk 3 (像奶汁的東西) any milk lik...
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • : 名詞[書面語] (脂肪) fat
  • 脂肪 : fat; axunge; sebi sebo ; steat stearo steato ; pio ; pimelo ; lip lipo 脂肪層 fat deposit; leaf;...
  1. Results maidang rutong granules can promote the dilation and hyperplasia of acinus cavity and conduit in mammary gland, reduce the mammary interlobular fat connective tissue, significantly increase pituitary acidophil number and serum prolactin level, increase the milk volume of lactation rats and their offspring ' s body weight

    結果麥當通顆粒可促進腺腺泡腔及導管擴大增生,減少腺小葉間結締組織,明顯增加垂體嗜酸性細胞數量和血清泌素水平,從而顯著增加母大鼠的泌量,並顯著提高其所喂養的仔鼠體重。
  2. Study of aliphatic polyester aqueous polyurethane dispersions

    族水性聚氨酯液的研究
  3. Examination of sections of white and brown fat at low magnification reveal dramatic differences in structure, as seen below in images of mouse tissues

    棕色對新生兒,寒冷環境中的小型哺類,冬眠動物來說特別重要。
  4. Skimmed milk, whey and buttermilk - determination of fat content - gravimetric method reference method

    清和酪.含量的測定.重量分析法
  5. The liver function of 48 donors got recovery in a week, but the liver function of 4 donors recovered beyond a week. 2 donors had the fat liquefaction of incision. 1 donor had the hematocele under diaphragm. 1 donor had portal vein thrombus. 1 donor had chyle leakage. 1 donor needed pleural punctured for hydrops outflow

    2例供體術后切口液化, 1例供體術后出現服下積血, 1例供體術后發生門靜脈血栓, 1例供體術后發生小量糜漏, 1例行胸腔積液穿刺引流。
  6. Absorb contain a lot ofprotein and adipose food, be like an egg kind, fish, lean lean, earthnut, walnut, legume, ability makes petty and compressed breast plump rise

    攝取富含蛋白質和的食品,如蛋類、魚類、瘦肉,花生、核桃、豆類等,才能使細小扁平的房豐滿起來。
  7. The emulsifiers in all examples are mono-and diglycerides of fat-forming fatty acids or soubitan monooleate.

    所有例子中所用的化劑為酸(它是構成的)的一和二甘油酯及一油酸山梨糖醇酯。
  8. Vacuolate inclusions are present in the fat globules of the endosperm of young seeds.

    液泡內含物存在於幼嫩種子胚珠滴中。
  9. Evaporated milk and sweetened condensed milk - determination of fat content - gravimetric method reference method

    淡煉和甜煉.含量的測定.重量分析法
  10. Linoleic acid a common unsaturated 18 - carbon fatty acid occurring in glycerides in linseed oil, cottonseed oil, and other vegetable oils. it is an essential nutrient in the diet of mammals

    亞油酸:一種常見的18 -碳不飽和酸,存在於亞麻籽、棉花籽及其他植物油的甘油中。它是哺動物重要的營養物質。
  11. Recently, a fat emulsion containing lct and medium - chain triglycerides ( mct ) in a physical or chemical mixture have been developed for intravenous use

    含中鏈甘油三酯的劑,由於其結構、生化特徵,具有氧化快而完全,較少依賴肉毒堿轉運等優點,目前已普遍應用於臨床營養支持中。
  12. Anhydrous milk fat - determination of sterol composition by gas liquid chromatography routine method

    無水乳脂肪.氣液色譜法測定甾醇合成物
  13. Experimental study on homogenization ' s effect on the test of content of fat in milk

    均質對鮮乳脂肪測試影響的實驗研究
  14. Anhydrous milk fat. determination of peroxyde value. reference method

    無水乳脂肪.過氧化物值的測定.參考法
  15. Anhydrous milk fat

    無水乳脂肪
  16. Goat milk sold in retail packages shall contain not less than 2 ? percent milk fat and not less than 7 ? percent milk solids not fat

    以零售包裝銷售的山羊奶,必須含有不少於2 . 5 %的乳脂肪和不少於7 . 5 %的非固體。
  17. Through numerous experiment and analysis of scattering characteristic about fat and protein in milk, we find their characteristic about fat and protein in milk, we find their scattering law and establish the correlative scattering model of fat and protein in milk. especially, we adopt surface fitting to break through this problem from theory and technology, without isolating protein from milk, we can directly measure the protein in milk, that is to say, completely realizing the quickly accurate measurement of protein in milk. furthermore, we bring prosperity for the field of measuring multi - ingredient in milk through light scattering theory

    經過大量實驗和對牛乳脂肪蛋白質的散射特性分析,我們找到了他們的散射規律,並建立了牛乳脂肪和蛋白質的關聯散射模型,並採用多元線性回歸的曲面擬合法徹底突破了這一難關,無需把蛋白質從牛中分離出來,可直接對牛這一復合體中的蛋白質進行測量,完全實現了快速而準確的牛蛋白質測試,為利用光散射原理同時測量牛多成份這一研究領域開辟了光明而廣闊的前途。
  18. Evaporated milk and sweetened condensed milk - determination of fat content - gravimetric method reference method iso 1737 : 1999 ; german version en iso 1737 : 1999

    淡煉和甜煉.含量測定.稱重法
  19. Whole milk - determination of milkfat, protein and lactose content - guidance on the operation of mid - infrared instruments iso 9622 : 1999

    .乳脂肪蛋白質和糖含量的測定.中紅外設備操
  20. From 1950 ' s, light scattering theory has been applied to measure fat in milk and the instrument was also made, but not used c ommonly for some problems

    從上世紀五十年代起,就有人利用光散射原理測量牛乳脂肪的研究,並有儀器出現(只是由於這種儀器存在問題而沒有普及) 。
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