低脂膳食 的英文怎麼說

中文拼音 [dīzhīshànshí]
低脂膳食 英文
lfd
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 膳 : 名詞（飯食） meals; board
  • 食 : 食名詞（用於人名） a word used in person's name
  • 膳食 : meals; diet; food
  1. Adopting a balanced, varied diet rich in fruits, vegetables and whole grains, as well as low fat diary products or calcium - enriched soy products, with reduced levels of saturated fats, promotes not only good bone health but is also beneficial to your overall well being

    採用平衡多樣的膳食，多吃水果蔬菜全穀物食品低脂乳製品或富含鈣的豆製品，少吃飽和脂肪酸，不僅能促進骨骼健康，還有利於整個的身心健康。
  2. The main research projects have the synthesizing development and deep processing technology of bitter buckwheat 、 the producing technology of the low calories oils by bio - technology 、 the development and application technology of fruit - vegetable dietetic fiber 、 the comprehensive utilization technology of the sweet potato and the soybean 、 the development and producing technology of food additive, etc

    主要研究項目有：苦蕎麥的綜合開發及深加工技術、生物法低熱量油脂生產技術、天然高活性果蔬膳食纖維開發及應用、紅薯全價產業化開發、大豆綜合開發技術、食品添加劑開發與生產技術等。
  3. Indeed recent studies are beginning to indicate that a diet based on moderate amount of carbs comprising mainly whole grains, fruits and vegetables, lean protein fish, lean poultry and beans and low in fat may be the best mix for weight management and the prevention of chronic diseases like type ii diabetes and heart disease

    事實上，近來的研究已開始表明：適量的碳水化合物主要由全穀物水果和蔬菜組成瘦蛋白魚瘦禽肉和豆類和低脂肪組成的混合膳食，才可能是控制體重和防止慢性疾病如
  4. For example, there is substantial scientific evidence for the positive impact of long term adoption of the dash dietary approaches to stop hypertension diet, which emphasizes plenty of grains, fruits and vegetables and low - fat dairy foods, to promote weight loss and help lower blood pressure

    防止高血壓的膳食方法，它強調大量食用穀物水果蔬菜和低脂肪食物膳食能夠降低體重和血壓。相反，沒有什麼證據能證明象印度積雪草這樣的蔬菜常見于馬來西亞能夠像
  5. For instance, some women who ate high fat diets before the study, but changed to low - fat diets during the study, saw a reduction of breast cancer risk of up to 20 percent

    例如，一些在參與研究前食入高脂肪的膳食，而在研究過程中改為低脂膳食的婦女的乳腺癌的發生率降低了20 %多。
  6. In general current scientific opinion tends to recommend a diet in which moderate quantities of high quality, low fat animal - derived foods are balanced with generous quantities of plant - derived foods, preferably whole grain

    通常，現在的科學建議推薦食用這樣一種膳食：適量高品質低脂肪的動物性食品配以大量植物性食品最好是全穀物製品。
  7. It contains no cane sugar and is rich in vegetable protein, vitamins, lecithin, calcium, minerals and fibers. its sugar - free formula can keep balance in people s nutrition. with a fragrant and natural aroma, this tasty food product provide you with a health instant drink and you can enjoy it at any time

    富含大豆的優質蛋白和卵磷脂及各種維生素礦物質，其豐富的膳食纖維來自素有"膳食纖維三寶"之稱的大麥小麥和燕麥，溶天然穀物之精華於一體，低糖配方，營養均衡，香濃醇滑，讓您隨時享用健康與營養。
  8. Fat replacers can lower the fat content of foods and play an important role in decreasing total dietary energy and fat intake

    摘要適當的使用脂肪替代品能安全有效地降低食品中的脂肪含量，並且脂肪替代品在減少總膳食能量和脂肪攝入量方面扮演著越來越重要的角色。
  9. Furthermore some researchers point out that low - carb diets that are usually high in protein and fats may exert an unusual burden on the kidneys

    此外，還有一些學者指出低碳水化合物膳食中的蛋白質和脂肪的含量通常都高，這會增加腎臟的額外負荷。
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