Just one percent of those surveyed under 25 recognised bath chaps - pigs " cheeks covered in breadcrumbs - while only 1. 6 percent had heard of jugged hare - hare meat served in a sauce of its blood mixed with port. brawn jellied pig ' s head came third on the list, while squirrel casserole was fourth
在參與調查的25歲以下年輕人中，僅有1的人知道一道名為「 bath chaps 」豬臉
肉加麵包屑的英國傳統菜肴另有1 . 6的人聽說過「 jugged hare 」煨
兔肉，用
兔血和葡萄酒混合的醬汁來煨
兔肉。
No hare, sir ; unless a hare, sir, in a lenten pie, that is something stale and hoar ere it be spent
不是什麼野
兔子；要說是
兔子的話，也不過是齋節里做的
兔肉餅，沒有吃完就發了霉。
Mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect
主要商品有鹽漬羊腸衣蕎麥蠶豆扁豆豌豆蕓豆等各類雜豆脫水甜椒脫水洋蔥脫水蒜脫水青刀豆脫水蕃茄脫水胡蘿卜脫水韭蔥脫水菠菜脫水土豆脫水南瓜脫水芹菜等系列脫水菜蕨菜薇菜刺嫩芽紫蘇籽等山野菜大麻子蘇籽亞麻子油菜籽芥菜籽紅花籽葵花籽等各類油籽活牛凍牛
肉凍羊
肉凍
兔肉孜然茴香等香料黑瓜子無殼瓜子蕃茄醬罐頭食品等。
The waiters took away the soup plates and circulated rissoles of young rabbit with truffles and " niokys " and powdered cheese
侍者把湯撤了，端來茭白燴小
兔肉灌腸和巴馬乳酪拌通心粉。
Rabbit pie we had that day
當天我們吃的是
兔肉餡餅。
Braised rabbit cooked in red wine
紅酒燴
兔肉
Rabbit meats - domestic rabbit meat production and processing
兔肉製品.家
兔肉製品的生產和加工
Spicy sliced hare
五香
兔肉
Rule for inspection of frozen rabbit meat for export
出口凍家
兔肉檢驗規程
Hygienic standard of beef mutton and rabbit meat
牛
肉羊
肉兔肉衛生標準
Methods of analysis for bhc and ddt residues in export rabbit meat
出口凍
兔肉六六六滴滴涕殘留量檢驗方法
Fresh and frozen rabbit meat
鮮凍
兔肉
Establishment of indirect competitive enzyme - linked immunosorbent assay for detecting the residues of cap in rabbit meat
檢測
兔肉中氯黴素殘留方法的確定
When i was in sichuan last year, i was not surprised to find that rabbit meat is still a very popular dish today
去年我在四川的時候，我發現
兔肉現在仍然是很流行的一道菜。
The most widely - used in chinese cuisine are pork, beef and lamb. next in importance are rabbit meat and dog meat as well as venison. internal organs ( viscera ) like hearts, lungs, livers kidneys, tripes intestines are usedwidely. for poultry, chicken, duck, goose, as well asquail and pigeon are often seen in dishes. and and use of turkey as a source of poultryis on the rise
做中國特色菜中運用最多的原料有:豬
肉，牛
肉，羊
肉.其次重要的原料是
兔肉，狗
肉，以及鹿
肉.例如心，肺，肝，腎，腸的內部器官（內臟）廣泛採用.家禽有雞，鴨，鵝，和鵪鶉和鴿子，這些都是飯桌上常見的.而且人們越來越多把火雞也做為家禽的一種
Effects of stunning voltages on meat quality of rabbit
致昏電壓對
兔肉品質的影響研究
- it ' s rabbit stew. - i can ' t eat rabbits
這是燉
兔肉我不吃
兔子
It ' s rabbit stew. - i can ' t eat rabbits
這是燉
兔肉我不吃
兔子
Yes, it ' s rabbit you hate
你不喜歡
兔肉
Detection method on rabbit haemorrhagic disease virus from exporting frozen rabbits
出口凍兔肉中「兔出血癥」病毒檢測方法
