Tao feng changzhou chemical company located in the jiangsu international plastics city, is in changzhou city, the river additives ltd. and jurong city tao reagent production plant product sales window, the major products : toluene, pure benzene, xylene, n - octanol, ethyl acetate, acetic acid small fat, silicone oil, aniline, poly - succinimide, benzene triazole derivatives, isopropanolamine, ethanolamine, alkylation two aniline, scale inhibitor, promoting agents, antioxidants, ppd, defoamer, metal deactivator, hx - 3308 scale and corrosion inhibitor, hx03 - 12 diesel flow improver, parathion octyl - zinc chloride bridge acid, chlorine bridge anhydride, chlorobenzene, double - dicyclopentadiene, norbornene anhydride
常州濤峰化工有限公司座落在江蘇國際塑化城，是常州市夏溪助劑有限公司和句容市龍濤試劑廠生產的產品的銷售窗口，主要經營產品：甲苯、純苯、二甲苯、辛醇、乙酸乙
脂、乙酸丁
脂、硅油、二苯胺、雙聚丁二酰亞胺、苯三唑衍生物、異丙醇胺、乙醇胺、烷基二苯胺、防垢劑、促進劑、抗氧劑、降凝劑、消泡劑、金屬鈍化劑、 hx - 3308阻垢緩蝕劑、 hx03 - 12柴油流動改進劑、硫磷丁辛基鋅鹽、氯橋酸、氯橋酸酐、氯苯、雙聚環戊二烯、降
冰片烯二酸酐等。
Hard cheeses, chocolate and higher fat milks, and ice cream are usually better tolerated than other dairy foods
硬幹酪巧克力高
脂牛奶和
冰激淋中的乳糖比其它乳製品更容易耐受。
Methods : the contents of total phosphatide, total polysaccharides and total saponins in sulphur fumigated lily and non - sulphur fumigated lily through phosphor molybdate blue and phenol hydrate - sulfuric acid and veniua - glacial acid were detected
方法：分別採用鉬藍比色法、苯酚硫酸法和香草醛
冰醋酸法測定硫熏和非硫熏百合中總磷
脂、總多糖及總皂苷含量。
It has low power and can defrost or heat in the refrigerator and expositing cabinet. both the ends of the heater adopt the imported resin glue and vulcanizate for seal ment and high ni - cr stainless steel as the case. it has good corrosive resisting performance and the insulation resistance is still more than 1000 after immersing in the water and being electrified for a long time
本加熱器的特點為表面功率較小，在
冰箱，展示櫃中起加熱化霜作用。電熱管兩端採用進口樹
脂膠及硫化橡膠封口，外殼採用高鎳鉻不銹鋼，具有很好的耐腐蝕性能產品經長時間浸入水中通電試驗，其絕緣電阻仍1000m 。
Using diethanolamine as aminating agent and glacial acetic acid as neutralizing agent, aminated epoxy acrylic cationic resin was prepared. the effect of technology of aminated epoxy acrylic resin on properties of eletrodeposition was studied by conductivity meter and electrophoresis apparatus. it was shown that, conductivity firstly decreased, and then increased with aminating temperature increase. in contrast with putting polyacrylic resin into thin acetic acid solution, the more compact film could be achieved by neutralizing polyacylic resin with glacial acetic acid and then add it into water. when neutralizing temperature was enhanced, the speed of electrodepsidon was found to increase, and the film was also more compact. increasing the dn leads to enhanced conductivity and smaller particle size. when dn equaled to 80, the smoothest film could be achieved
以二乙醇胺為胺化劑、
冰醋酸為中和劑，合成了胺化環氧丙烯酸陽離子樹
脂.採用電泳儀和電導率儀，研究了胺化環氧丙烯酸樹
脂合成工藝對陰極電泳塗料電沉積性的影響.結果表明，隨著胺化溫度的增加，電泳液電導率先下降後上升.將
冰醋酸加入樹
脂中中和，後用水稀釋，比樹
脂在醋酸稀溶液中中和，電沉積性能更好.電沉積速率隨著中和溫度的上升而增加，電沉積膜緻密性相應增加.中和度（ dn ）愈高，電泳液電導率愈大，粒徑越小，而塗膜外觀在中和度為80時達到最佳
Master martini is an italian company that produces and sales vegetable fats and oils, margarines, uht ice - cream liquid bases, uht non - dairy toppings, drinking chocolate, chocolate and compound chocolate, powder mixes and improvers for bakery and confectionery industry and artisans
「馬提尼大師「是一家義大利公司，為手工和工業化烘焙企業提供（生產和銷售）植物油
脂，植物烘焙固體油
脂，
冰淇淋濃縮液，植
脂奶油，飲料巧克力，巧克力，巧克力混合物，烘焙糕點混合粉和改良劑。
Bingquan brand dried bean - curd stick bean - curd sheet is a kind of food made from soybean and contains high vegetable protein and fat, and also richs in soybean lecithin. it is an ideal nutritious food for all ages
冰泉牌三邊腐竹元枝腐竹是先用優質黃豆製成的高植物蛋白食品，含有豐富的蛋白質大豆卵磷
脂植物
脂肪等營養成份，不含膽固醇，是老少最理想的食品。
In this paper, a new natural, nutritious and healthy aloe - yogurt ice cream bar, which was made by aloe, yogurt, dairy power, sucrose and stabilizer, was developed
摘要以蘆薈汁、酸奶和全
脂乳粉為主要原料，配以白砂糖和穩定劑等輔料，經過凝凍后，製成功能性的發酵型蘆薈
冰淇淋。
The seal has a thick layer of fat under its skin to protect it from cold water in which it swims.
海豹皮下有一層很厚的
脂肪，使它在
冰冷的水中游泳時能夠禦寒。
Effect of beingcha gao upon fat metabolism of simple obesity
冰茶膏對單純性肥胖癥
脂代謝的影響
Dairy product, ingredients and additives : milk & mixed milk product, cream & cream product, cheese, butter, dessert, dried milk product, delicacies - dairy product, ice - cream product, deli - bakery product, ingredients and additives, essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate
成品：鮮奶、酸奶、奶油與奶油產品、乳酪、黃油、甜品、奶粉、奶片、各種精加工乳製品、初乳製品、
冰淇淋、乾酪素、各種配料添加劑香精、香料、
冰淇淋復合乳化穩定劑、
冰淇淋油
脂、起酥油、乳化脫模油、乳酸、代可可
脂、純天然植物色素、食用色素、甜蜜素、
冰淇淋專用原輔料及添加劑。
Avoid dairy products with high fat or high sugar content. for example : whipped cream, ice cream, sweetened evaporated milk and milk shakes
避免進食高
脂或高糖份的奶類產品，如忌廉、
冰淇淋、煉奶、奶昔等。
Low fat cheese whole milk and milk powder, chocolate milk, whole fat yoghurt, whole fat cheese containing foods e. g. cheese cake, beverages or foods containing large amount of condensed milk or evaporated milk, ice - cream
全
脂奶及奶粉朱古力奶全
脂乳酪含全
脂芝士成份的食物如芝士蛋糕含大量煉奶或花奶的食物及飲料
冰淇淋
Deep - fried doughnuts or pastry with red bean paste, deep - fried mango rolls ), as well as desserts that are made with ingredients rich in saturated fat ( e. g., coconut milk, coconut shreds and ingredients with animal fat added, such as lotus seed paste, red bean paste, yolk butter and puff pastry ). alternatives with less fat include sweet soup of papaya and white fungus, bean curd rolls in sweet soup, red bean soup and mung bean soup
甜品應盡量避免煎炸甜點（如高力豆沙、豆沙窩餅和酥炸香芒卷等） ，以及用含高飽和
脂肪的材料（如椰汁、椰絲和加入了動物
脂肪的蓮蓉、豆沙、奶黃和酥皮等）製作的食物。較低
脂的選擇有
冰糖雪耳燉木瓜、腐竹糖水、紅豆沙和綠豆沙等。
Cold drinks and ice - cream processing : it may be used to replace de - fatted milk powder and to improve the emulsification of ice - cream, postpone the crystallization of lactose in the ice - cream, avoid the granules form excessive sugar and improve the quality
加工
冰淇淋：利用其代替脫
脂乳粉，可以改善
冰淇淋乳化性，推遲
冰淇淋中乳糖的結晶，防止其超沙現象，提高產品質量。
Women could raise their chances of getting pregnant by tucking into ice cream, scientists said
科學家指出，婦女可多食用
脂肪含量高的
冰淇淋，以提高受孕率。
Milk based edible ices and ice mixes - determination of fat content - gravimetric method reference method
以奶為基料的食用
冰製品和
冰配製食品.
脂肪含量的測定.重量分析法
Milk - based edible ices and ice mixes - determination of fat content - gravimetric method reference method
以牛乳為基料的食用
冰製品和
冰調制的食品.
脂肪含量的測定.重量分析法
Milk - based edible ices and ice mixes - determination of fat content - gravimetric method reference method iso 7328 : 1999 ; german version en iso 7328 : 1999
奶制食用冰和冰混合物配料.脂肪含量測定.稱重法
