凍結降水 的英文怎麼說

中文拼音 [dòngjiējiàngshuǐ]
凍結降水 英文
freezing precipitation
  • 凍 : Ⅰ動詞1 （液體或含水分的東西遇冷凝固） freeze 2 （受冷或感到冷） feel very cold; freeze; be frostb...
  • 結 : 結動詞（長出果實或種子） bear （fruit）; form （seed）
  • 降 : 降動詞1. （投降） surrender; capitulate 2. （降伏） subdue; vanquish; tame
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 凍結 : 1. （液體遇冷凝固） freeze; congeal2. （阻止流動或變動） frozen-in; freeze-up; congealment; block
  1. On the basis of test results, the effects of operation parameters such as material thickness, heating temperature and pressure of drying chamber on vacuum freeze drying are discussed. aiming at decreasing drying time and reducing energy consumption, these parameters are optimized and optimization results agree well with actual results

    在三因素二次正交回歸試驗的結果分析的基礎上，利用降維分析方法探討了凍干厚度、加熱板溫度和系統的真空度對乾燥時間和乾燥能耗的影響，並對混合加熱條件下單位水分能耗和凍干生產率進行了優化分析。
  2. The compatibility and harmony among workability, mechanical grade and durability are optimized, with the ground of adjusting composition and dosage of fd - 1 ; after analyzing anti - freezing damage mechanism, it is concluded that temperature is main factor, which affects structure and property of concrete. after two processes of temperature - elevation of hydration heat and temperature - descent of cold - environment, there is original damage in concrete and its existence leads to temperature fields, as results in temperature damage on transition phase > aggregate and cement mortar of concrete

    通過對負溫混凝土早期防凍分析研究認為，環境溫度對混凝土的結構形成及其性能的影響十分突出，水泥水化溫升和環境散熱降溫兩個過程導致混凝土結構內部產生不均勻溫度場，對過渡相、水泥砂漿以及骨料都能產生不同程度的溫度損傷，產生內部溫差應力裂紋，初始損傷也是不可避免的。
  3. Temperature and pressure relief valve properly installed with a discharge line run to an open drain and protected from freezing

    正確安裝降溫減壓安全閥，並配置排泄管引導至一個敞開的排水口，並確保不會被凍結。
  4. Results showed that moisture content was mostly removed during sublimation period of freeze - drying, while rapidly dropped during earlier period of air - drying and gradually decreased during vacuum belt drying

    結果表明：真空冷凍乾燥物料中的大部分水分在升華階段去除，熱風乾燥初期水分含量迅速下降，真空帶式乾燥物料水分隨時間延長呈比較均勻的下降。
  5. The temperature of upper reach is higher than that of lower reach, therefore, the river freezes up from lower reach to upper reach and breaks up from upper reach to lower reach. secondly, inner mongolia reach lies in inland area. it is far from ocean and controlled by mongolia high - pressure

    其次，內蒙段處于內陸地帶，離海洋距離遠，暖濕氣流難以到達，常為蒙古高壓控制，呈典型的大陸性氣候，年降水量少，夏季盛熱短暫，冬季嚴寒漫長，河流結冰期長達4 - 5個月，大部分為穩定封凍河段。
  6. The phase change of soil moisture and inflation of the frozen moisture c ause the reduction of hydraulic conductivity by reducing the area of flow section and the aperture of soil pore space, increasing the capillary resisting force to soil moisture, and decreasing the water potential gradient because of the increasing of movement distances of soil water

    導水率減小是凍結土壤入滲能力減小的根本原因，而土壤中液態水的相變是導水率減小的根源所在。土壤水分的相變及其膨脹通過減小土壤水分過水斷面面積和孔隙孔徑，增大阻力和由於增長運動距離而減小水勢梯度使凍結土壤的導水率降低。
  7. But, when the total water quantity is reduced 30 % of present average amount in the 2010, the total salinity of groundwater will have significant increase in the different period ( pre - summer irrigation, post - summer irrigation, pre - autumn irrigation and pre - freezing up of soil four periods ). the water quality will be likely to deteriorate ; in addition, the prediction models of soil moisture and saline concentration are established

    通過試區土壤水分、鹽分的bp與rbf模型的模擬與檢驗，預測了2005年、 2010年夏灌前、夏灌后、秋澆前與封凍前的土壤水鹽狀況，得出上壤水分隨著灌水量的減少呈下降趨勢，而土壤鹽分在淺層與中層呈現出不同的結果： oa
  8. Two test methods are employed : one is loading the samples before thawing, and the other is loading the samples after completely thawed. the coefficient of thaw settlement as a function of granule, as a function of water, and also as a function of dry density are protracted ; besides, the consolidation coefficient of thawed samples as a function of granule, as a function of water, and as a function of dry density are protracted. we can discover from the test results that the thaw - settlement coefficient and the consolidation coefficient of thawed samples are mainly relevant to the granule, dry density and the water content they have little to do with the geology and geography factor of the frozen soils

    為了研究季節凍土區工業民用建築的基礎淺埋穩定性問題，特開展了有關季節凍土的融化壓縮特性的研究，先後在內蒙古農業大學三個比較典型的建築地點取了將近三百個試樣，在室內進行試驗，採取兩種試驗方法即先融化后壓縮試驗法和同時融化壓縮試驗法，通過對這三個不同地點的兩種不同的試驗方法的試驗結果進行對比分行，分別繪制了融沉系數與凍土的含水（冰）量、干容重以及顆粒級配的關系曲線;融化壓縮系數與凍土的含水（冰）量、干容重以及顆粒級配的關系曲線，由試驗結果發現凍土的融沉系數和融化壓縮系數都與凍土的含水量呈正向相關關系，可近似的用線性方程來表示;兩種實驗方法的總沉降量與凍土的含水量呈正向相關關系，與凍土的干容重呈反向相關關系，也可以近似的用線性方程來表示。
  9. The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein, the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168, pubing 143, 31 - 1 - 12, 981 wheat flour dumpling both fell at different degrees, but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein, the frozen and boiled appearance, eating sense, boiled and dumpling soup character of 3 - 2, 31 - 1 - 12, 981 wheat flour dumpling were improved, but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected, but other sensory indexes were obviously improved

    結果表明，大豆蛋白對冷凍水餃質量有顯著影響，對不同品種（系）小麥粉水餃的影響不同；添加適量大豆蛋白，可使陜168 ，普冰143 ， 31 - 1 - 12 ， 981小麥粉水餃的凍裂率和烹煮損失率有不同程度的降低，但使3 - 2小麥粉水餃的凍裂率和烹煮損失率升高；添加大豆蛋白能明顯改善3 - 2 ， 31 - 1 - 12 ， 981小麥粉水餃冷凍后和煮后外觀、口感、耐煮性及餃子湯特徵；添加大豆蛋白雖對陜168水餃口感和普冰143水餃湯特徵無明顯影響，但可明顯改善其他感官指標。
  10. Temperature and pressure relief valve properly installed with a discharge line plumbed to an open drain and protected from freezing

    正確安裝降溫減壓安全閥，並配置排泄管引導至一個敞開的排水口，並確保不會被凍結。
  11. The influence of various factors, including lowest pressure of the vacuum chamber, water content and size of the sample in three states of solid, lidquid or syrup, on cooling rate and on final sample temperature in self - freezing by vacuum pumping, was studied

    摘要以液態、漿態和固態三種不同類型的物料為對象，通過大量實驗研究了真空室壓力、物料含水量和尺寸對抽真空自凍結的降溫速率和對凍結最終溫度的影響規律。
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