凍降水 的英文怎麼說

中文拼音 [dòngjiàngshuǐ]
凍降水 英文
freezing precipitation
  • 凍 : Ⅰ動詞1 （液體或含水分的東西遇冷凝固） freeze 2 （受冷或感到冷） feel very cold; freeze; be frostb...
  • 降 : 降動詞1. （投降） surrender; capitulate 2. （降伏） subdue; vanquish; tame
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  1. Tensile strength ( ts ) and elongation ( e ) of zein films decreased with the decreasing of freezing storage temperature ; the emc increased with the decreasing of freezing storage temperature, but then it had a little decrease ; with the decreasing of freezing storage temperature, the wvp of zein films showed an increase

    隨著凍藏溫度的降低，蛋白膜的抗拉強度和延伸率都呈下降的趨勢；蛋白膜的平衡水分含量隨凍藏溫度的降低先上升，而後又略有下降；水蒸氣透過率隨凍藏溫度的降低而上升。
  2. Particularly with the technology of high separation count centrifugal separator of pipe type and inferior high speed filter centrifugal separator with three feet o1st century ; thef ss type, leading the domestic same trade. its technology is the most advanced in the 2y are both the update products of the same kind after entering 21st century. our company is according to the needs of market, has developed and produced a series of products, the type of the these products are common use, traditional chinese medicine liquid clarified, living beings fungus body separating type, low - temperature freezing type, blood separator, chemical industry, paint industry and laboratory

    本公司尤以高速高分離因數管式離心機技術，及亞高速三足式離心沉降離心機技術，領先於國內同行業，其技術完全是21世紀國際先進水平，是進入二十一世紀后同類產品的更新換代產品，本公司根據市場的需要，開發生產出了通用型，中藥提取液澄清型生物型菌體分離型低溫冷凍型，血液分離型化工型，油漆型及實驗室型等系列產品。
  3. On the basis of test results, the effects of operation parameters such as material thickness, heating temperature and pressure of drying chamber on vacuum freeze drying are discussed. aiming at decreasing drying time and reducing energy consumption, these parameters are optimized and optimization results agree well with actual results

    在三因素二次正交回歸試驗的結果分析的基礎上，利用降維分析方法探討了凍干厚度、加熱板溫度和系統的真空度對乾燥時間和乾燥能耗的影響，並對混合加熱條件下單位水分能耗和凍干生產率進行了優化分析。
  4. The compatibility and harmony among workability, mechanical grade and durability are optimized, with the ground of adjusting composition and dosage of fd - 1 ; after analyzing anti - freezing damage mechanism, it is concluded that temperature is main factor, which affects structure and property of concrete. after two processes of temperature - elevation of hydration heat and temperature - descent of cold - environment, there is original damage in concrete and its existence leads to temperature fields, as results in temperature damage on transition phase > aggregate and cement mortar of concrete

    通過對負溫混凝土早期防凍分析研究認為，環境溫度對混凝土的結構形成及其性能的影響十分突出，水泥水化溫升和環境散熱降溫兩個過程導致混凝土結構內部產生不均勻溫度場，對過渡相、水泥砂漿以及骨料都能產生不同程度的溫度損傷，產生內部溫差應力裂紋，初始損傷也是不可避免的。
  5. By using a same boundary dimensions high efficient and new type copper exchanger substituted carbon steel oil condenser, and increasing flow rate of circulation water to reduce the temperature of freezing oil which feeds into compressor stage, to eliminate the malfunction during compressor operation, and improve running efficiency of the machine

    採取將碳鋼材質的油冷卻器更換成等外形尺寸的高效新型銅管換熱器、增加循環水流量的方法，降低了進入二段壓縮機冷凍油溫度，排除了壓縮機運行中的故障，改善了機組的運行效率。
  6. Temperature and pressure relief valve properly installed with a discharge line run to an open drain and protected from freezing

    正確安裝降溫減壓安全閥，並配置排泄管引導至一個敞開的排水口，並確保不會被凍結。
  7. Results showed that moisture content was mostly removed during sublimation period of freeze - drying, while rapidly dropped during earlier period of air - drying and gradually decreased during vacuum belt drying

    結果表明：真空冷凍乾燥物料中的大部分水分在升華階段去除，熱風乾燥初期水分含量迅速下降，真空帶式乾燥物料水分隨時間延長呈比較均勻的下降。
  8. After the coke being puted into the coke - quenching device, the lid of the device should be shut at once. while the suction pump, refrigeration compressor, high pressured water circuling pump are started, the subpressure will be produced by the burning coke. then, in the vacuum, the coke will be extinguished in a flash. the burning of the coke instantly, still, produces a large quantity of heat which can be taken away by circulating water in refriger and the interlayer, after that, the temperature will fall to 60oc, even lower. in this condition, the coke will be pushed out to be stored, thus, the coke won ' t rekindle

    當焦炭推上攔焦車進入熄焦器后，立即關閉罐蓋，同時啟動真空泵、冷凍機、高壓循環水泵，這時，燃燒著的焦炭就會因真空泵把熄焦器內抽成負壓，由於缺氧，使焦炭熄滅，雖然煤炭在瞬間被熄滅，但由於焦炭生成過程中所產生的大量的熱量還存在，這時，冷凍機和夾層中的循環水的工作就會把焦炭中的熱量帶走，使之在短時間內將溫度降到60以下，在這種狀態下把焦炭從熄焦器內推出入庫，焦炭就不會復燃。
  9. The temperature of upper reach is higher than that of lower reach, therefore, the river freezes up from lower reach to upper reach and breaks up from upper reach to lower reach. secondly, inner mongolia reach lies in inland area. it is far from ocean and controlled by mongolia high - pressure

    其次，內蒙段處于內陸地帶，離海洋距離遠，暖濕氣流難以到達，常為蒙古高壓控制，呈典型的大陸性氣候，年降水量少，夏季盛熱短暫，冬季嚴寒漫長，河流結冰期長達4 - 5個月，大部分為穩定封凍河段。
  10. The phase change of soil moisture and inflation of the frozen moisture c ause the reduction of hydraulic conductivity by reducing the area of flow section and the aperture of soil pore space, increasing the capillary resisting force to soil moisture, and decreasing the water potential gradient because of the increasing of movement distances of soil water

    導水率減小是凍結土壤入滲能力減小的根本原因，而土壤中液態水的相變是導水率減小的根源所在。土壤水分的相變及其膨脹通過減小土壤水分過水斷面面積和孔隙孔徑，增大阻力和由於增長運動距離而減小水勢梯度使凍結土壤的導水率降低。
  11. But, when the total water quantity is reduced 30 % of present average amount in the 2010, the total salinity of groundwater will have significant increase in the different period ( pre - summer irrigation, post - summer irrigation, pre - autumn irrigation and pre - freezing up of soil four periods ). the water quality will be likely to deteriorate ; in addition, the prediction models of soil moisture and saline concentration are established

    通過試區土壤水分、鹽分的bp與rbf模型的模擬與檢驗，預測了2005年、 2010年夏灌前、夏灌后、秋澆前與封凍前的土壤水鹽狀況，得出上壤水分隨著灌水量的減少呈下降趨勢，而土壤鹽分在淺層與中層呈現出不同的結果： oa
  12. Experiments indicated that compared with the native starch, the paste made of granular maize starch soluble in cold water prepared by alcoholysis showed higher apparent viscosity, higher stability of freeze thaw and lower retrogradation ; while the paste made of granular tapioca and potato starch soluble in cold water showed lower viscosity, stability of freeze thaw and retrogradation

    試驗證明，相對于原澱粉糊，醇解法制備的顆粒狀冷水可溶玉米澱粉糊的表觀粘度和凍融穩定性有所提高，凝沉性降低；顆粒狀冷水可溶木薯和馬鈴薯澱粉糊的表觀粘度、凝沉性和凍融穩定性均降低。
  13. Two test methods are employed : one is loading the samples before thawing, and the other is loading the samples after completely thawed. the coefficient of thaw settlement as a function of granule, as a function of water, and also as a function of dry density are protracted ; besides, the consolidation coefficient of thawed samples as a function of granule, as a function of water, and as a function of dry density are protracted. we can discover from the test results that the thaw - settlement coefficient and the consolidation coefficient of thawed samples are mainly relevant to the granule, dry density and the water content they have little to do with the geology and geography factor of the frozen soils

    為了研究季節凍土區工業民用建築的基礎淺埋穩定性問題，特開展了有關季節凍土的融化壓縮特性的研究，先後在內蒙古農業大學三個比較典型的建築地點取了將近三百個試樣，在室內進行試驗，採取兩種試驗方法即先融化后壓縮試驗法和同時融化壓縮試驗法，通過對這三個不同地點的兩種不同的試驗方法的試驗結果進行對比分行，分別繪制了融沉系數與凍土的含水（冰）量、干容重以及顆粒級配的關系曲線;融化壓縮系數與凍土的含水（冰）量、干容重以及顆粒級配的關系曲線，由試驗結果發現凍土的融沉系數和融化壓縮系數都與凍土的含水量呈正向相關關系，可近似的用線性方程來表示;兩種實驗方法的總沉降量與凍土的含水量呈正向相關關系，與凍土的干容重呈反向相關關系，也可以近似的用線性方程來表示。
  14. The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein, the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168, pubing 143, 31 - 1 - 12, 981 wheat flour dumpling both fell at different degrees, but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein, the frozen and boiled appearance, eating sense, boiled and dumpling soup character of 3 - 2, 31 - 1 - 12, 981 wheat flour dumpling were improved, but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected, but other sensory indexes were obviously improved

    結果表明，大豆蛋白對冷凍水餃質量有顯著影響，對不同品種（系）小麥粉水餃的影響不同；添加適量大豆蛋白，可使陜168 ，普冰143 ， 31 - 1 - 12 ， 981小麥粉水餃的凍裂率和烹煮損失率有不同程度的降低，但使3 - 2小麥粉水餃的凍裂率和烹煮損失率升高；添加大豆蛋白能明顯改善3 - 2 ， 31 - 1 - 12 ， 981小麥粉水餃冷凍后和煮后外觀、口感、耐煮性及餃子湯特徵；添加大豆蛋白雖對陜168水餃口感和普冰143水餃湯特徵無明顯影響，但可明顯改善其他感官指標。
  15. To add it in not only can improve the nutritional value ， but also can improve the taste, texture and resilience, and to reduce costs ， too ; adding in ice cream, jelly and other water higher cold drink, can play a good role in emulsifying ; this can better reflect the economic value and nutritional value of the soy protein isolated

    在奶糖中加入大豆分離蛋白，不但能提高營養價值，而且產品的口味、口感、韌性及耐嚼性都有很大的改善，並能降低成本；在冰淇淋、冰淇淋、果凍等含水較高的冷飲食品添加，能起到很好的乳化作用，更能體現出大豆分離蛋白的經濟價值和營養價值。
  16. 5 plasticity retention : it has good plasticity retention and it can reduce the slump loss of the concrete that keep it no more than 2cm in 2 hours. applied to the pump concrete

    使用本品能提高混凝土強度和抗凍性，改善混凝土的和易性，降低泌水率，提高混凝土的耐水性。
  17. Katz said water that has never been heated still contains these solutes and as it freezes, ice crystals form, and the concentration of solutes in the remaining water becomes ever higher - up to 50 times as high as normal, thus lowering the freezing point of the water

    表示，沒有被加熱過的水仍然含有這些溶質，當它被冷凍，冰晶形成的時候，這些仍保存在水中的溶質濃度變得更高了，大概高出正常的50倍，這樣就降低了水的冰點。
  18. We are already seeing changes in rainfall ; an increase in the frequency and severity of extreme weather events ; melting sea ice and permafrost ; retreating glaciers

    氣溫不斷升高，降水量開始改變，極度惡劣的天氣情況愈加頻繁，破壞力也更大。海平面的冰塊開始溶化，永久凍土也開始解凍，冰山開始消退。
  19. In this study the revised xtt formula are used to calculate void fraction correlation in the two - phase region of condenser and evaporator

    機組製冷t隨著冷凍水入口溫度的增加而增大，隨冷卻水溫度的升高而降低。
  20. Temperature and pressure relief valve properly installed with a discharge line plumbed to an open drain and protected from freezing

    正確安裝降溫減壓安全閥，並配置排泄管引導至一個敞開的排水口，並確保不會被凍結。
分享友人
分享到 Line

分享到臉書