剞 的英文怎麼說

中文拼音 [jī]
剞 英文
動詞[書面語] （劫奪） seize by force
  1. Cut the cabbage mustard stalks into sections, score crosswise twice and soak in water

    蘭度芥蘭切段，兩次剞十字花刀放在水中泡卷待用。
  2. Heat oil in a wok over a high heat til 8 - fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup - stock, cook till the soup is concentrated, drop in scallion sections, thicken

    魷魚剞十字花刀，切成長方形的片，在70水中汆成筆筒形，放堿水中浸30分鐘撈出，漂去堿味，加調料濕澱粉入味後下8成熱油中汆熟撈出。
  3. Clean the crucian carps, cut along the backbone, score several cuts on the sides, put in a saucepan with cold water, add seasonings, ginger slices, scallion sections, bamboo shoots, boil over a low heat till done, transfer to a soup plate, save the soup

    鯽魚治凈，從脊背出剖開，從背上剞幾刀，下清水鍋加調料姜塊蔥段筍片燒開，用小火煮熟裝入湯盆。
  4. Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice. cut the cooked chicken and ham into shreds. mash and season the fish, shape into balls, roll in the scallop strips and steam

    魚肉治凈修成梯形，剞花刀至皮，放調料腌20分鐘，粘一層蛋糊，在粘一層麵包屑，下7成油鍋中炸至金黃色，呈葡萄粒狀時撈出裝盤
  5. I don ' t know. japanese modesty

    祥眭耋掛剞挪
  6. Score the squid with crisscross cuts, then cut into pieces, scald, remove and drain off the water

    魷魚剞斜十字花刀后切塊，焯水控干。
  7. Peel and score the eggplants, cut into chunks and deep - fry till soft, remove

    茄子去皮剞上刀紋，切塊後用油炸軟
  8. Discard the membrane, brain and internal organs of the squids, rinse, remove the inner shell - like skin, score crisscross cuts on the insides, slice, add clear soup, stew till the slices roll up and are flavored, remove

    鮮魷魚撕凈套膜，摘下頭腦內臟，治凈後去角質內殼，在體內剞花刀后切片，下清湯中汆至入味撈出
  9. Clean, bone and fillet the fish, score and cut into squares, season with cooking wine, msg, salt, and scallion and ginger sauce. saute the fish in 6 - fold hot oil until the squares curl up, drop in the scallops, thicken slightly

    魚治凈，片下兩側魚肉，去大骨刺，剞花刀后切成方片，用料酒味精鹽蔥薑汁入味，下6成熟熱油中滑成魚球至熟，下鮮貝勾薄芡裝盤即成。
  10. Clean the fish, cut open along the backbone, make 3 - 5 cuts along the inside but do not cut through the skin

    製法魚洗凈，沿脊部剖開，從裏面各剞3 - 5刀，但不能切斷魚皮
  11. Clean and score the fish meat

    魚肉治凈，剞花刀。
  12. Dice the mushrooms and carrots. chop finely the thick broad - beans, and still more finely the scallion and ginger. drop the mushrooms, bamboo shoots, diced carrots, and green soybeans into boiling water and cook till done, remove

    冬筍切片，剞十字花刀后切粗長條，冬菇胡蘿卜切丁，鄲縣豆瓣剁碎，蔥姜切末，冬筍冬菇胡蘿卜丁青豆下開水中煮透撈出
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