叉燒 的英文怎麼說

中文拼音 [chāshāo]
叉燒 英文
[食品] roast pork
  • : 叉動詞[方言] (擋住, 卡住) block up; jam
  • : Ⅰ動詞1 (使東西著火) burn 2 (加熱或接觸某些化學藥品、放射性物質等使物體起變化) cook; bake; hea...
  1. He s no common man, barbecue, said the coxswain to me

    「大叉燒,他是個不同尋常的人, 」舵手對我說。
  2. Normal fried rice ingredients : bean sprout, char siew, crabstick & sausage

    普通炒飯配料:豆芽、叉燒、蟹肉、香腸。
  3. Salted fish fried rice ingredients : bean sprout, char siew, crabstick, sausage & salted fish

    咸魚炒飯配料:豆芽、叉燒、蟹肉、香腸、咸魚。
  4. Dry bread at home is better than roast meat abroad

    家有乾麵包,勝似他鄉吃叉燒
  5. Place chinese lettuce onto vietnamese rice papers, shred barbecued pork, carrot and turnip. mix with sweet and sour sauce. put onto chinese lettuce

    唐生菜鋪于越南米紙上。叉燒、紅蘿卜及白蘿卜切絲,用甜酸汁拌勻,放于唐生菜上。
  6. But, look here, he went on, here s what i want to know, barbecue : how long are we a - going to stand off and on like a blessed bumboat

    「但是,你看, 」他接著說道, 「我想知道的是這個,大叉燒:還要多久我們才會離開這只該死的垃圾船?
  7. Unexpectedly, the restaurant has become famous of its delicious pork buns since then.

    為毀屍滅跡,他將八具屍體分屍並用人肉做成叉燒包. .
  8. Dim sum includes a variety of dumplings, buns and pastries, for instance, shrimp dumpling, meat dumpling and spring roll

    點心種類繁多,蒸煎炸?各式俱備。其中蝦餃叉燒包和春卷更是點心中的經典。
  9. I ' ll give you poison ! you ' ve put me in deep shit

    叉燒?給你吃砒霜害的我這么慘
  10. Sugar and seasoning : white sugar, brown sugar, sweet and sour sauce, barbecue sauce, etc

    食糖及調味料:各類白糖紅糖蜜糖甜酸醬油及叉燒醬等。
  11. Takeru kobayashi, 27, plowed through the chinese steamed buns to easily beat five other local contestants, pocketing a cash prize of 20, 000 hong kong dollars ( $ 2, 574 ). first runner - up johnny wu, 34, finished 47 buns

    據美聯社8月14日報道,在比賽時,現年27歲的小林尊吃起這種中式蒸包來顯得非常得心應手,他不費吹灰之力便擊敗了其他5位當地的參賽者,並獨攬2萬港元(約合2574美元)的獎金。相比之下,獲得亞軍的選手只吃了47隻叉燒包。
  12. It is said that ancient cooked store have served the local people since the year 1663. the pot - stewed fowls and meat prepared by the store are regarded as authentic and typical of suzhou flavour

    相傳創始於清康熙二年1663年,為蘇幫正宗鹵菜的代表,著名的有五香醬肉醬汁肉五香醬鴨叉燒4個品種, 1981年以來連續4次獲商業部頒的優質產品證書。
  13. Suzhou dafang lugaojian cooked meat store it is said that ancient cooked store have served the local people since the year 1663. the pot - stewed fowls and meat prepared by the store are regarded as authentic and typical of suzhou flavour

    相傳創始於清康熙二年( 1663年) ,為蘇幫正宗鹵菜的代表,著名的有五香醬肉、醬汁肉、五香醬鴨、叉燒4個品種, 1981年以來連續4次獲商業部頒的優質產品證書。
  14. Kyushu, and particularly hakata is famous for tonkotsu ( pork soup ) ramen, hokkaido for miso ramen served with a butter and sweetcorn. individual ramen shops all have their own particular flavour and style and chefs can be quite secretive about what makes their soup so special

    配菜多以叉燒肉和雞蛋為主,還有放入竹筍、雪菜、土豆、燉肉、酸梅、玉米、豆芽、蔥花、紫菜、芝麻、白菜、菠菜等,種類繁多。
  15. We painted the wall in my family restaurant with white paint, it ' s interesting. my mom used eatable - red - color pigment mixing with white paint to draw picture on the wall

    今天店裡塗油漆,拿著白色的水泥漆到處擦來擦去,感覺真風趣。我媽還用煮叉燒的紅色食用色素跟油漆混在一起,在墻上作畫。
  16. Stir - fry chicken in 2 tbsp oil until almost done. add bell peppers and lee kum kee char siu sauce. stir well until chicken is done

    用2湯匙油炒雞丁至9成熟,加入甜椒及李錦記叉燒醬,炒勻至雞丁熟透。
  17. We stop at no 9, a typically unassuming shop housing a branch of the kowloon soy company. it s an excellent soy sauce, pungent and intense, though more expensive than the mass brands, and william picks up a bottle, together with a jar of yenin sauce - a kind of sweet - and - sour sauce excellent with fish, particularly during the summer

    我這典型為食貓每當路經灣仔的東方小隻園,亦禁不住光顧十元八塊鹵味,看著那店員熟練的揮動剪刀,不消兩分鐘,雞叉燒樣樣全,雖然全部是素,但聽其口不心的名字,已教我食指大動矣!
  18. Steamed rice with barbecued pork and fried egg

    煎蛋叉燒
  19. Barbecued pork with stuffed eggs

    叉燒肉雞蛋花
  20. Barbecued pork in honey

    蜜汁叉燒
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