味度 的英文怎麼說

中文拼音 [wèidù]
味度 英文
gust
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 度 : 度動詞[書面語] （推測; 估計） surmise; estimate
  1. Even their agonies have an accidental effect of clownishness.

    即便是他們的極度痛苦地帶有一種滑稽的意味。
  2. It has dark color and sweet smell, medium sourness, well controlled aftertaste, no acerbity

    色較深，香味充分，酸度適中，回味澀度控制的好，無澀味
  3. Subject title means the competence to be adscription of legal rights and responsibilities, and has shown an emphasis on the factor of reason since modern times begun. “ b rgerliches gesetzbuch ( abr. as bgb in following text ) ” created the word “ rechtsfaehigkeit ” to take the place of “ personalite ” to meet the requirement of formation. and the non - ethical rechtsfaehigkeit became then the token of civil subject in code

    本文認為，從資格角度來說，民法上的主體意味著民事權利義務的歸屬，而在這種歸屬資格的背後，近代以降的民事主體還表現出對理性因素的特別強調，這也是民事主體與僅表述適用商法來規范其行為者的「商事主體」的根本差別。
  4. The snake is a symbol of many things but probably embodied aesculapius religious connection to the depths of the earth and symbolized his wisdom a wisdom which involved both extensive knowledge and prudent action

    蛇是許多事物的象徵，但也許意味著伊斯蔻雷皮亞斯僧侶與大地的深度的聯系，並且象徵著他的智慧，這種智慧同時包含著廣博的知識和謹慎的行為。
  5. Contemporary, this product can affixture the electrical granules onto walls and floors to cleanse the air to make human feel well by releasing the anion to barges against the granule in the atmosphere

    本產品吸收室內多餘廢氣，調節室內濕度，吸除異味和室內裝修好殘留的化學物質散發的有害氣體，為您提供舒適乾爽健康的居家環境。
  6. Side ingredients and sauces should be added only to enhance the vegetable s flavour, not dominate it. different cooking styles create different standards. stir - fried vegetables should be tasty and al dente

    一道上乘的蔬菜菜式更須突顯主料的鮮美，整體上則講求清濃合度配料醬汁須選擇適當，並應以增添蔬菜食味為目的，而達致錦上添花的效果。
  7. This red is a potent wine, dark, rich and concentrated, with a tight, intense, sharply focused beam of spicy currant, black cherry, blackberry and boysenberry fruit that unfolds gracefully, revealing extra facets of depth and complexity

    譯文：這是一支有力的紅酒，深色，富饒而集中，帶有緊而濃郁的，極端凝聚的辛香的醋栗味，黑櫻桃、黑莓和野生莓果香氣，裏面蘊含的優美的深度和復雜成分正在慢慢開啟而還沒有完全打開。
  8. A pair of new inodorous halfsilk black ladies hose, a pair of new violet garters, a pair of outsize ladies drawers of india mull, cut on generous lines, redolent of opoponax, jessamine and muratti s turkish cigarettes and containing a long bright steel safety pin, folded curvilinear, a camisole of baptiste with thin lace border, an accordion underskirt of blue silk moirette, all these objects being disposed irregularly on the top of a rectangular trunk, quadruple battened, having capped corners, with multicoloured labels, initialled on its fore side in white lettering b. c. t. brian cooper tweedy

    一雙嶄新沒有氣味半絲質的黑色女長筒襪，一副紫羅蘭色新襪帶，一條印度細軟薄棉布做的大號女襯褲，剪裁寬松，散發著苦樹脂素馨香水和穆拉蒂牌土耳其香煙的氣味，還別著一根鋥亮的鋼質長別針，折疊成曲線狀。一件鑲著薄花邊的短袖麻紗襯衣，一條藍紋綢百褶襯裙。這些衣物都胡亂放在一隻長方形箱蓋上：四邊用板條釘牢，四角是雙層的，貼著五顏六色的標簽，正面用白字寫有首字b . c . t布賴恩庫珀特威迪。
  9. Soybean, malt paste extract, isomaltooligosaccharide, ultramicro calcium, zinc lactate, ferrous lactate, lecithin, isoflavone, wheat germoil, vitamin d, vitamin c and - carotin

    該品甜味來自有保健功能新糖源異麥芽低聚糖，具有低甜度，低熱值特點，不必擔心同攝入過多糖份而發胖。
  10. His treatment of him is sympathetic rather than readily censorious.

    他對他的態度是同情而並非一味批評。
  11. Chillies. determination of scoville index

    智利辣椒.辣味強度指數的測定
  12. In india it is one of the main ingredients of curry and garam masala spice blends, as well as chutneys

    在印度它是咖哩和加萊姆馬薩拉（一種用於印度菜的調味品）混合香料當中的一個主要成份，而且也是甜酸調味料。
  13. The above definition of diffuse density implies that the input light is collimated and that all the output flux is collected.

    上面定義的漫射密度意味著輸入光先經過準直，然後收集所有的輸出量。
  14. Character : white crystalloid or crystalloid powder, taste sweet, the sweet degree is as the as the sugar, it is easy to dissolve in the water

    本品為白色結晶或結晶性粉末，味甜，甜度與蔗糖相當，極易溶於水。
  15. Cuirass = your zombies attack faster, making more zombies, more zombies equal better push bigger army, means harder to stop, better chance of taking down towers / raxes

    強襲裝甲=你的殭屍攻擊速度變快，這樣可以繁殖更多殭屍。更多殭屍意味著更快的推倒強大的敵人，也意味著難以阻止，更多機會推塔。
  16. East indian cookery ) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice

    （東印度烹調術）有刺激味的蔬菜或肉做成的菜，用咖哩粉調味，通常和大米飯一起吃。
  17. To pass its threshold was to return to stagnation ; to cross the silent hall, to ascend the darksome staircase, to seek my own lonely little room, and then to meet tranquil mrs. fairfax, and spend the long winter evening with her, and her only, was to quell wholly the faint excitement wakened by my walk, - to slip again over my faculties the viewless fetters of an uniform and too still existence ; of an existence whose very privileges of security and ease i was becoming incapable of appreciating

    踏進門檻就意味著回到了一潭死水之中，穿過寂靜的大廳，登上暗洞洞的樓梯，尋找我那孤寂的小房間，然後去見心如古井的費爾法克斯太太，同她，只同她度過漫長的冬夜，這一切將徹底澆滅我這回步行所激起的興奮，重又用一成不變的靜止生活的無形鐐銬，鎖住我自己的感官。這種生活的穩定安逸的長處，我已難以欣賞。
  18. 22 varieties that breed in different ages and foreign good quality varieties were used to do varietal comparative trial of randomized blocks and to analysice 11 cooking and eating quality properties and taste value of used rice varieties

    選用22個品種，進行了隨機區組的品種比較試驗，並分析了供試品種的11項蒸煮食味品質特性及味度值。
  19. The results showed that the 11 measured cooking and eating quality properties and taste value have manium significance genetic difference ; among the cooking and eating quality properties, varietal variation coefficent of gel consistency, peak viscosity, break down, setback is relatively large ; every cooking quality property has a different correlation with eating quality property, initial pasting temperature, finial viscosity, consistency and setback have significant or maximum significant inverse correlation with taste value, while peak viscosity, break down has a postive correlation with taste value, amylose content and protein content are inversely related to taste value, but gel consistency are positively related to taste value another, the correlation among varietal cooking and eating quality properties is significant or maximum significant ; in the analysis of principal components, the cumulative percent of 4 selected principal components reached 90. 58 %, initial pasting temperature of large second principal components is small, but amylose content and protein content is high, finial viscosity, consistency are large

    結果表明，所測定的11項蒸煮食味品質特性及味度值在供試品種間均存在著極顯著的遺傳差異；在蒸煮食味品質特性中，膠稠度、最高粘度、下降粘度值、粘滯峰消減值的品種間變異系數較大；糊化開始溫度、最終粘度、回冷粘滯性恢復值、粘滯峰消減值與味度值呈顯著或極顯著的負相關，而最高粘度、下降粘度值與味度值呈極顯著的正相關，直鏈澱粉和蛋白質含量與味度值呈負相關，而膠稠度與味度值呈正相關；在主成分分析中，被入選的4個主成分的貢獻率達90 58 ，其中第二主成分大的品種，糊化開始溫度低，直鏈澱粉和蛋白質含量高，最終粘度和回冷粘滯性恢復值大。
  20. The gas smell is strong

    天然氣味度很濃
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