味濃的酒 的英文怎麼說

中文拼音 [wèinóngdejiǔ]
味濃的酒 英文
spicy wine
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 濃 : 形容詞1. （液體或氣體中所含的某種成分多; 稠密） dense; thick; concentrated 2. （程度深） （of degree or extent） great; strong
  • 的 : 4次方是 The fourth power of 2 is direction
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  1. Monsieur defarge s olfactory sense was by no means delicate, but the stock of wine smelt much stronger than it ever tasted, and so did the stock of rum and brandy and aniseed

    德伐日先生的嗅覺並不靈敏，但是店裡的葡萄酒味卻比平時濃了許多，甜酒白蘭地和茴香的氣味也濃。
  2. Included in the buffet is a choice of appetizers from the restaurant s antipasto table where an unlimited fresh lobsters and oysters is available ; freshly made pasta prepared only to order at a cooking station in the restaurant and a choice of main courses which changes weekly, including linguine alla sabatini ; pan - fried snapper fillet with vine - ripe tomatoes, capers and black olive sauce ; braised free - range chicken cacciatora style with wild mushrooms and polenta ; grilled slices of beef tenderloin with white wine navy beans and spring potatoes and chef s personal favourite, pan - fried duck liver with black truffle sauce

    享受豐富頭盤后，您更可於四款意式主菜當中，選擇其中一款心愛美饌。新增美食推介包括馳名的sabatini鮮茄海鮮幼面，豐富海鮮如地中海蝦青口帶子蜆肉等，配合sabatini特製的鮮番茄汁意大利麵，味道香濃，意粉真正al dente !此外，每位贈送義大利餐酒一杯，配搭不同主菜更能帶出食物的flavour 。
  3. The alcohol would be vaporized during the cooking process, so it won ' t taste too beery

    雖然是用酒煮，但因為酒精在烹調過程中會被蒸發掉，不會有濃列啤酒味的！
  4. What popular scandinavian spirit is twice - distilled from either grain or potatoes and has the flavor of caraway

    斯堪的納維亞半島上採用穀物或者土豆二次蒸餾而來的，有濃郁香菜味道的酒叫什麼名字？
  5. It is light hopped and surprisingly malty for such an airy, sunshiny beer

    淡淡的酒花味和濃郁的大麥香味使得這種啤酒乾爽宜人。
  6. Whenever the door of this coalhole was opened a violent whiff of alcohol mingled with the scent of stale cooking in the lodge, as well as with the penetrating scent of the flowers upon the table

    只要把這個臟乎乎的房間的門一打開，就有一股濃濃的酒味飄出來，裏面還摻雜著門房室里的殘羹剩菜的怪味和桌子上鮮花的撲鼻香味。
  7. With wonderful length of flavour and intensity house of hewitson nv sparkling wine is made to be savoured. perfect for toasting special occasions this wine should be served chilled

    這款酒香味濃郁，適合做開胃酒。在吃烤麵包的時候，這款酒適合冰鎮飲用。
  8. Let ' s see, do you have a very full - bodied wine which is not too fruity

    我想想看，你們有沒有很濃郁但不會有太多水果味的酒？
  9. Tasting notes : a lovely dark red colour and an elegant bouquet of ripe red fruit scents, a rounded attack leads into smooth, mellow tannins. good balance and great aromatic power

    品酒記錄：鮮活的深紅色，細嫩的紅色水果味，入口圓潤，柔和；口味平衡，香味濃重。
  10. This effervescent, fruit - laced concoction was first devised at harry ' s bar in venice, italy during world war ii

    這款果味濃郁的泡騰飲料二戰時發明於義大利威尼斯的哈里斯酒吧，它叫什麼名字？
  11. This is a fresh wine, lively and very fruity, with a strong scent of tropical fruits, salty, tasty and with certain hints of thyme

    口感：這是一種全新的葡萄酒，新鮮而果味濃郁，有強烈的熱帶水果氣息，有鹽味，可口且具百里香的某種味道。
  12. The red wines of graves are recognizable by their garnet - red color, rich, attractive and more robust than the other m doc wines

    格拉夫紅酒的標志是石榴紅、口味濃郁、誘人，比其他梅鐸克更加濃烈。
  13. Lewis ' eyes were watery and his speech slurred, according the report, and the car smelled of alcohol

    據報道說劉易斯的眼睛里沖水，說話含糊不清，車里有濃重的酒味。
  14. It is especially good for cuisine with a strong flavor, such as curry and spicy dishes. the characteristic flavor supplemented by the unique fum and pepper makes you perfectly satisfied

    尤其適合搭配口味濃烈的菜肴，如：咖喱、辣菜等，特色鮮明的個性味覺，與酒中特有的煙熏和胡椒味相輔相成，共釀滿足。
  15. Fruity and intense nose, marked by a hue of red fruits, slight touches of eucalyptus, vanilla and toast, with excellent built tannins which promises a long finishing

    深紅色的酒，帶有梅、車厘及胡椒的香味，入口豐厚復雜，帶有緊密細致的單寧及一點橡木味道，果味濃厚，餘香長。
  16. A wine with succulent fruit flavours which are in good balance with the enhancing wood character

    伯朗肯特美露紅葡萄酒具有水果芳香，平衡性強，有木的特性。香味濃郁，回味無窮。
  17. Deep red - purple color. intense plum, berry and liquorice aromas. a very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins. very youthful, exuberant wine

    深沉的紫紅色澤。李子、漿果與甘草的芬芳濃郁迷人。酒體飽滿，酒質醇濃，富含李子、漿果果味。丹寧強勁，有著巧克力般的柔滑質感。是一款新釀的酒質豐富的美酒。
  18. Right now, the catering industry ongoing technological exchanges, industry experts question the accreditation inspection, the municipal government departments will include qualified local culinary delights hengyang the merrimack restaurant designated banquet gave nameboards, the public gave nameboards designated to be in the hotel, taste the flavor - dense areas famous feast merrimack

    眼下，餐飲行業正在進行技術交流，待行業專家委員會評審考察，市政府相關部門將對有資質烹飪衡陽地方名菜宴會全席的酒家指定授牌后，市民方可在指定授牌的酒店內，品嘗到色香味濃的地方名菜宴全席。
  19. This wine is ripe and fleshy, and admirable concentration. being matured in oak. the wine to enjoy with roast veal

    此酒醇厚濃烈，酒體平衡及上好的濃郁風味。在橡木桶中成熟。與烤牛小排搭配極佳。
  20. Feature : it is a wine of medium to high body with character, of a flaming ruby - red color, fruity and persistent scents

    特點:濃郁而豐滿的酒體，獨特經典的寶石紅色，與持續的果香味形成了完美的結合
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