味稻 的英文怎麼說

中文拼音 [wèidào]
味稻 英文
umashine
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 稻 : 名詞1. （一年生草本植物, 子實叫稻穀, 去殼后叫大米） oryza sativa; rice; paddy 2. （姓氏） a surname
  1. A pale straw green color. intense varietal aroma with dominant characters of grapefruit, citrus blooms, and apricots. a concentrated balanced wine with good acidity and a long, lingering aftertaste

    稻草般的青綠色澤，清澈淡雅。葡萄品種特有的柚子、柑橘花及一絲黑醋栗的芬芳十分突出。酒體醇郁，富有力度，精緻的果酸與持久的回味達到完美平衡。
  2. Tasting note : a light straw colour brilliant, with persistent foam, pleasant and characteristically fruity odor and a dry, sweetish flavor that is full - bodied, pleasantly fruity and characteristic

    品嘗特徵：淺稻草黃色且帶有亮麗而持續不斷的氣泡，清爽宜人，獨特的鮮果芬芳，酒體醇厚而飽滿回味綿長。
  3. It is found that the quality of the same rice variety, which is related with commercial character such as the content of amylose, white belly and eating quality et al is quite different through analyzing 7 rice varieties including 4 indica and 3 japonica rice varieties produced in jiaxing and hainan rice breeding bacees

    摘要經過對嘉興香米、蘇95 - 22等7個非糯水稻品種（系）海南和嘉興不同育種條件下成熟稻米品質分析，發現與稻米商品品質密切相關的同一品種的直鏈澱粉含量、外觀品質、食味等性狀嘉興和海南截然不同。
  4. As was proven by the experiment, the average harvest indexes were 0. 62 for early rice and 0. 61 for late rice respectively at shaoxing, while 0. 57 and 0. 55 for fuyang, this means that a similar rice yield at fuyang would require larger amount of total dry matter production than at shaoxing

    試驗證明，紹興早稻和晚稻的平均收獲指數分別為0 . 62和0 . 61 ，富陽的分別為0 . 57和0 . 55 ，這意味著同樣的水稻產量在富陽需要比在紹興更大數量的干物質生產。
  5. Production of green rice and organic rice in binhai has reached to high scale and crabs and shrimp bred in rice paddy are big and test well

    濱海縣稻田養殖面積大，綠色大米和有機大米的生產已達到一定規模。稻田養殖的螃蟹和河蝦個體大、肉質肥嫩，味美色佳。
  6. To hybrid minghui 63 of strong restore ability and high combining ability as female parent and yunnan soft rice dianlong 201 as male parent, the scent soft rice restore wenhu 206 with qing scent, strong restore ability, high combining abulity, disease resistance and high adaptability is selected according to the method of high quality and high quality combining, scent and scent combining, the crosses between wenhu 206 and scent cms line yixiang 1a, wenfu 7, a new scent soft rice combination is selected

    摘要以生產上廣泛應用的恢復力強、配合力高的明恢63作母本，和雲南優質軟米水稻良種滇隴201作父本進行雜交，成功選育出有清香味、恢復力強、配合力高、抗病和適應性強的香型軟米水稻恢復系文恢206 。
  7. The new meditation center is in the serene rural area of changhua, its location more than compensating for its small size, as green rice paddies meet the eye everywhere one looks

    坐落於彰化郊區的共修道場，充滿田園風味，佔地雖不大，但位置適中，四周望去盡是一片綠油油的稻田。
  8. Effects of chalkiness on cooking quality and tastiness of japonica rice

    粳稻米澱粉特性與食味間的相關性分析
  9. ' all personnel to rank as " inspector ". ' you will earn 40 bags of rice

    "所有人員的職銜成為'巡官' "這意味著你將領到40袋稻米
  10. Despite the circumstances, however, the fellow initiates, dressed in their yellow uniforms, worked hard in rice fields and farmhouses, providing twenty - seven homes in yooeo - myeon and thirty - eight in daeji - myeon with relief materials and work assistance

    9月18日，我們來到昌寧郡的大池面和游漁面，同修們穿著黃色的背心，絲毫不畏腐臭味和潮濕，賣力地在稻田和農舍中進行清理工作。
  11. The main nutritious value come from its radicle, which is rich in minerals, proteins and b vitamins. this unique blend of green tea and brown rice create a very distinct flavour and pleasant taste. also with its nutritional benefits, this tea is commonly consumed by the japanese as favourite everyday drink

    玄米即是糙米，糙米富含稻米的均衡營養，糙米的營養價值主要在它的胚芽，它含豐富的蛋白質以及豐富的維生素b群b1 b2 b6 b12和維生素a等，營養價值非常高，所以玄米加綠茶，這種口味獨特，茶味芳香甘醇的玄米茶，是日本人日常生活中不可或缺的飲料，也是養生保健的好茶。
  12. A randomized complete block design ( rcbd ) has been used under the field conditions to compare the effect of four treatments : 1 ) entire quantity of straw returned to the soil, but not cut into pieces ( treatment a ), 2 ) half quantity of straw returned, not cut into pieces as in treatment a ( treatment b ), 3 ) half quantity of straw cut into pieces returned ( treatment c ), 4 ) ck ( treatment d ), without any straw returned to the filed

    田間實驗採用隨機區組法，分四種情況： 1 ）全量整株稻草還田； 2 ）半量整株還田； 3 ）半量切碎還田4 ）對照，即除根茬外無額外稻草還田四個處理。試驗結果表明，除處理2外，所有處理對土壤有機質的影響不明顯，但稻草還田處理降低了土壤的容重，這意味著土壤的孔隙度增加了。
  13. In this paper, research advances in the effect of nitrogen and potassium on rice quality were reviewed from four aspects of appearance quality, grind quality, cooking and eating quality and nutritional quality

    摘要從稻米外觀品質、碾米品質、蒸煮食味品質和營養品質4個方面，綜述了氮、鉀對稻米品質影響的研究進展。
  14. Besides, to discuss the methods and pathways for building the hybridize parents of excellent quality by yunnan scent soft rice germplasms and for selection breeding the hybrid rice of high quality, to discuss the scent gene genetic expression of yunnan rice germplasms and the problem of breeding application

    此外，討論利用雲南香型軟米稻種資源創建品質優異雜交稻親本和選育優質雜種稻的方法和途徑，以及雲南稻種資源香味基因遺傳表現及其在育種中應用問題。
  15. Rice has evolved together with these communities and today, come in a myriad of colours that range from white to brown to red to black ; textures that may be grainy or sticky, and flavours, with the highly priced jasmine and basmati being the most famous

    到今天，稻米顏色演進從白色到褐色甚至黑色及紅色，而質感可以是粒狀的或黏的，至於味道則有昂貴的香米和富具盛名的
  16. The effect of the starch - synthesizing genes on rva profile characteristics in rice oryza sativa l

    快速鑒定稻米蒸煮及食味品質的研究
  17. Pour the dressing over the rice mixture, toss lightly with a fork to distribute the dressing evenly, cover with plastic wrap, and let sit for 1 hour. serve at room temperature

    澆調味品在煮熟的稻米上混合，用叉子輕輕攪動調味品至均勻，用塑料薄膜包裝並放至1小時即可。常溫下上述操作。
  18. Frodo : no, sam. i can ' t recall the taste of food, nor the sound of water, nor the touch of grass

    佛羅多：不記得，我不記得食物的味道… …也不記得流水聲，或是稻草香。
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