味醇厚的酒 的英文怎麼說

中文拼音 [wèichúnhòudejiǔ]
味醇厚的酒 英文
heavy wine
  • : Ⅰ名詞1 (味道) taste; flavour 2 (氣味) smell; odour; savour 3 (意味; 趣味) significance; int...
  • : Ⅰ名詞1 [書面語] (含酒精多的酒) mellow wine; good wine2 [化學] (有機化合物的一大類 含羥基的烴化...
  • : 4次方是 The fourth power of 2 is direction
  • : 名詞1. (用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料) alcoholic drink; wine; liquor; spirits 2. (姓氏) a surname
  • 醇厚 : 1 (氣味、滋味純正濃厚) mellow; rich:酒味醇厚。 the wine is [tastes] mellow 2 (淳厚) pure and ...
  1. With years of brewing experience, san miguel pale pilsen is brewed fresh with the finest selection of ingredients. its golden colour and rich taste deliver enjoyable beer moment to consumers all the time

    優選世界上等原料,結合生力公司多年豐富釀造技術釀制出新鮮生力啤,其色澤金黃,質芬芳,甘香,另消費者更能享受啤樂趣。
  2. The liquor had been sweet and raw; it had rasped his throat.

    甜美,喝得他嗓子眼裡辣花花
  3. Tasting note : a light straw colour brilliant, with persistent foam, pleasant and characteristically fruity odor and a dry, sweetish flavor that is full - bodied, pleasantly fruity and characteristic

    品嘗特徵:淺稻草黃色且帶有亮麗而持續不斷氣泡,清爽宜人,獨特鮮果芬芳,而飽滿回綿長。
  4. Antique : dry vintage wines from this range feature sophisticated, rich but not “ obsessive ” flavor that is in perfect harmony with delicate freshening taste. black frosted bottle and elegant classic label will suit both a formal dinner and a private supper

    古董系列:這款乾性葡萄特點在於它,豐富而不鬆散,它黑櫻桃紅顏色,入口芳香濃郁持久,體優質柔順,后平滑完美,窖藏后更佳。
  5. French vintners insist that this gives more depth to a wine because the oak flavours are infused into the wine

    法國葡萄商堅持聲稱這種做法能令橡木道更好地溶入葡萄中,葡萄道也會因此變得更
  6. The 2002 vintage is a full - bodied wine with complex notes of red fruits, spices, coffee, chocolate, and a touch of vanilla. in addition, it is well - integrated with tannins from ripe fruits

    2002年出產,充滿紅果香料咖啡巧克力以及香草,含豐富單寧,適合配以絕大部分肉類菜肴。
  7. Due to special climate controls inside the cabin, the best wines in the air are often those that are more robust in flavour

    于機上最能發揮本身特質,大多是口較為,主要是因為客艙內濕度偏低。
  8. Replicating the finest white bordeaux wines, the sauvignon and semillon are barrel fermented to give an intriguing mix of fresh, vibrant, citrus flavors with rich, creamy, nutty flavors from the oak

    正如上好白波爾多葡萄一樣,蘇維翁和榭密雍葡萄經過桶內發酵,都具有了迷人新鮮柑橘,以及濃郁橡木混合風
  9. Ballantine ' s 17 year old offers the true connoisseur a classic exceptional taste from its medium, cream body that has a complex, vibrant honeyed palate with hints of word smoke

    百齡壇17年溫和復雜而勁度十足質,蘊含著橡木熏香,口感,為真正鑒賞家提供了一種經典和卓越
  10. This wine is made from a famous region in france margaux, is a famous french wine. full - bodied with very well tannin, with long ripe fruit finish

    產自法國著名產區-瑪歌,是有名法國等級葡萄體丹寧,回富含果香。
  11. This wine is ripe and fleshy, and admirable concentration. being matured in oak. the wine to enjoy with roast veal

    濃烈,體平衡及上好濃郁風。在橡木桶中成熟。與烤牛小排搭配極佳。
  12. They are premium wines from six of the best wineries in western australia. all family run, these wineries are renowned for their distinctive wines of " elegance, structural complexity and great intensity of flavour "

    西澳洲六大家族廠素負盛名,產品盡皆以色幽雅細致、層次豐腴、馥郁見稱,而heartwood系列獨特之處,在於把六大上佳名釀盡攬其中。
  13. Rich purple red colour with an aorma of rich plums and black pepper. the palate is concentrated and complex with ripe fruit, spicy varietal overtones and lingering fine finish

    這款同樣可以明顯感受到李子和黑胡椒。口感而復雜,帶有成熟果實和辛辣風格,收口是美妙細膩丹寧,回持久。
  14. In the 1900 ' s the style of chardonnay was full bodied, buttery and often had too much oak character, but what we are seeing today is a style that is exciting, fresher, crisper and more flavoursome

    在1900年代,夏頓埃葡萄風格是濃郁,常常有太多項目特點,然而,現在夏頓埃葡萄則更加令人興奮,更新鮮爽口,更有道,有更加均衡特色。
  15. As the originator of sauce bouquet flavor liquors, moutai is elegant in smell, of mellow flavor, pleasant aftertaste and lasting fragrant flavor in the emptied glass

    她具有醬香突出,幽雅細膩悠長,空杯留香持久完美風格。
  16. Overall view of the packaging shop moutai is a sauce - flavour spirit with elegant taste, mellow ripe, pleasant aftertaste and lasting fragrant flavour in the emptied glass

    茅臺以醬香突出幽雅細膩悠長空杯留香持久風格而冠群芳。
  17. Mitolo delivers wines that express purity of varietal flavour, elegance of structure with soft tannins whilst being rich, powerful and complex

    米多羅表現出最純然葡萄品種風,最高雅且飽含柔軟單寧結構,又最深邃復雜勁道。
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