啤酒泡沫 的英文怎麼說

中文拼音 [píjiǔpāomò]
啤酒泡沫 英文
the head on a glass of beer
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 泡 : 泡Ⅰ名詞1 （氣泡） bubble 2 （像泡一樣的東西） sth shaped like a bubble Ⅱ動詞1 （較長時間地放在液...
  • 沫 : 名詞（沫子） foam;froth; lather
  • 啤酒 : beer
  • 泡沫 : foam; froth; spume; yeast; bead
  1. Also known as “ brussels lace ”, it refers to the beer foam that sticks to the inside of a glass as the head recedes ; a sign of good beer and clean glass

    也叫做「布魯塞爾花邊」 ，指的是啤酒上面的泡沫在酒杯內側留下的痕跡，代表了啤酒的品質和杯子的潔凈。
  2. The beer frothed up and overflowed the glass

    啤酒冒起泡沫，溢出了玻璃杯。
  3. Any slower, and the beer comes out flat ; any faster, and a frothy lager latte results

    速度太慢，啤酒沒有氣泡；速度太快，啤酒泡沫又會太多。
  4. An illgirt server gathered sticky clattering plates. rock, the bailiff, standing at the bar blew the foamy crown from his tankard

    法警長羅克l99站在櫃臺那兒，把他那大杯上冒起的啤酒泡沫吹掉。
  5. Beer foam is a cellular structure comprising networks of gas - filled bubbles separated by liquid

    啤酒泡沫是一種由氣泡組成、由液體加以分隔開來的網路構成的分子結構。
  6. Study on effect of hot bottle process to foam stability of draft beer

    溫瓶處理對純生啤酒泡沫穩定性的影響研究
  7. Fungus protease a inhibitor containing multiple bioactive components including protein, polypeptide and polysaccharide etc. was added in pure draft beer, which could evidently improve foam stability of pure draft beer with no adverse effects on beer sensory index and physiochemical index

    摘要在純生啤酒中加入靈芝真菌蛋白酶a抑制劑，可明顯提高純生啤酒的泡沫穩定性，對其感官指標、理化指標等都不會產生影響。
  8. The beer is very much up.

    這啤酒泡沫很多。
  9. The ale they had poured out for his consumption when he came had gone flat with long standing

    他們早已為他倒好了一杯淡啤酒，好讓他來了喝，由於時間長了，啤酒的泡沫已經沒有了。
  10. As the steam beer had tasted raw, so their companionship seemed raw to him

    現在高泡沫啤酒已經淡而無昧，跟他們的友誼也一樣淡而無味了。
  11. Alginate is already in widespread use by the food industry as a and to thicken the frothy of some lagers

    在食品工業中，藻酸鹽已經被廣泛用作膠凝劑，或用來增加一些貯藏啤酒的泡沫。
  12. Alginate is already in widespread use by the food industry as a gelling agent and to thicken the frothy head of some lagers

    在食品工業中，藻酸鹽已經被廣泛用作膠凝劑，或用來增加一些貯藏啤酒的泡沫。
  13. 4. 3 pounds in a bar. gundersen said she tried the beer but that it tasted a bit odd and was not

    貢諾森說她試著嘗了一下水龍頭里的啤酒，但覺得味道有點怪，而且這些啤酒沒有泡沫。
  14. He poured too quickly and half the beer foamed away

    他倒得太快，有一半的啤酒起泡沫弄掉了。
  15. The main factors including foam - positive proteins and yeast proteinase a that influence foam stability of unpasteurized beer and the mechanism of these proteins affecting the foam are introduced, then the strategy for foam improvement are indicated in this paper

    摘要簡要介紹了純生啤酒泡沫穩定性的主要影響因素泡沫陽性蛋白和酵母蛋白酶a對啤酒泡沫的影響及影響機理，並簡要介紹了改善純生啤酒泡沫的主要策略。
  16. The same reasoning can be given to the foam on a carbonated drink or the head on beer

    同一道理，汽水和啤酒上的泡沫色淡，而下面的液體色較深。
  17. Brewing strictly comply with the quality control system of blue ribbon group, lanbao series beer has crystal and transparent liquor, with fine and rich foam, more durable stay on the glass for foam, stronger sense of taste and a clear and original taste

    藍帶集團藍寶系列啤酒嚴格按照藍帶集團品控體系釀制而成，酒液晶瑩剔透，麥香濃郁其色澤金黃、泡沫細膩豐富、掛杯更持久、殺口力更強、口感純正超爽。
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