啤酒的 的英文怎麼說

中文拼音 [píjiǔde]
啤酒的 英文
beery
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 的 : 4次方是 The fourth power of 2 is direction
  • 啤酒 : beer
  1. The flavor of a beer or ale is dependent on a number of factors.

    啤酒或淡色啤酒的風味取決于幾個因素。
  2. The development of non alcohol light balsam pear beer

    低度淡爽型苦瓜啤酒的研製
  3. The development of light alcohol balsam pear beer

    低度淡爽型苦瓜啤酒的研製
  4. Trial development of balsam pear draft beer

    苦瓜保健啤酒的試制
  5. Manufacture technogy of balsam pear beer

    苦瓜啤酒的生產技術
  6. Trial make of health beer of balsam pear

    苦瓜保健啤酒的研製
  7. Commingled with my beer money

    .跟我喝啤酒的錢混在一起
  8. Also known as “ brussels lace ”, it refers to the beer foam that sticks to the inside of a glass as the head recedes ; a sign of good beer and clean glass

    也叫做「布魯塞爾花邊」 ，指的是啤酒上面的泡沫在酒杯內側留下的痕跡，代表了啤酒的品質和杯子的潔凈。
  9. Chum frink chanted, "oh, say, i got hold of a swell new receipt for home-made beer the other day. "

    朱姆弗林克單調地說：「哦，那天我搞到一個極好的家釀啤酒的新配方。」
  10. Beer buyers were more likely to buy frozen dinners, cold cuts, pork, mutton, crisps, sugary products, butter, margarine and soft drinks

    而購買啤酒的顧客更青睞冷凍食品冷盤豬肉羊肉薯片甜食黃油人造黃油和軟飲料等。
  11. Ice beer is chilled until ice crystals form which are removed, thereby reducing the beer ' s water content and elevating its percentage of alcohol

    冰啤酒的釀造工藝是使其產生冰晶，把冰晶去處后就等於減少了水的成分並提高了啤酒的酒精含量。
  12. " we would take the remains of kaffir beer, as they called it, and then we ' d go to the direction of the wind, so that the wind would blow from us to the village where the pigs are

    他說： 「我們會搜集一些別人喝剩下的南非然後到有風的地方，這樣風就能把啤酒的味道從我們這兒吹到那些養豬的村莊里。
  13. With years of brewing experience, san miguel pale pilsen is brewed fresh with the finest selection of ingredients. its golden colour and rich taste deliver enjoyable beer moment to consumers all the time

    優選世界上等原料，結合生力公司多年豐富釀造技術釀制出新鮮的生力啤酒，其色澤金黃，酒質芬芳，酒味甘香醇厚，另消費者更能享受啤酒的樂趣。
  14. A sweet, spicy smell of native beer came from the straw wall.

    一股辛辣而帶甜味的土產啤酒的氣息透過茅草墻。
  15. Yet the beer seemed not so good as of yore. it didn t taste as it used to taste

    但是，那啤酒的味道卻似乎變了，沒有從前那麼可口了。
  16. This is a batf classification for an american lager with an alcohol by volume content of 5 % to 7. 5 % by volume

    這款低溫發酵啤酒的酒精度5 % - 7 . 5 % ，在美國煙草管理局的分類是什麼？
  17. A - acetolactate decarboxylase is critically important in beer industry. during beer or wine fermentation, the yeast produces a - acetolactate, and the a - acetolactate can be spontaneously decarboxylated into diacetyl

    5 ）是啤酒工業中使用的一種重要酶制劑，它可以降低啤酒中雙乙酰的含量，加快啤酒的成熟，提高啤酒質量。
  18. On the table was his plate, with potatoes and the remains of the chop ; also bread in a basket, salt, and a blue mug with beer

    還有一個盛著麵包的簍子和一隻盛著啤酒的藍杯子，桌上鋪著一張白色的漆布。他站在陰影處。
  19. Liupanshui beer co. ltd. has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity, the age of fermenting beer, filtration time, bottle washing of remnant alkali, sterilization intensity, and pressure prepare in nitrogen filling etc. ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity, shorten boiling time, and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc

    摘要六盤水啤酒有限責任公司依靠科技創新、走科技進步之路，通過加強對生產過程的糖化煮沸強度、發酵酒齡、開濾時間、洗瓶殘堿、殺菌強度、灌裝氮氣背壓等方面的控制；發揮人的主觀能動性，實施增加硬體設施；控制開濾時間，穩定控制0貯酒時間；利用高濃稀釋解決品種矛盾；採用低壓煮沸系統，提高煮沸強度、縮短煮沸時間，提高啤酒的非生物穩定性；改進發酵工藝，提高產品質量等措施，使企業實現了發展。
  20. Hops are a climbing vine that when brewed produce tannins that help clarify and preserve beer

    這是一種攀巖藤類，在啤酒的釀造過程中可以產生丹寧並澄清和保存啤酒。
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