奶油酥餅 的英文怎麼說

中文拼音 [nǎiyóubǐng]
奶油酥餅 英文
butter puff
  • : Ⅰ名詞1 (脂肪; 油脂) oil; fat; grease 2 (姓氏) a surname Ⅱ動詞1 (用桐油、油漆等塗抹) apply t...
  • : Ⅰ形容詞1 (松而易碎) crisp; short 2 (酥軟) (of a person s limbs) limp; weak; softⅡ名詞1 (點...
  • : 名詞1. (烤熟或蒸熟的麵食) a round flat cake 2. (似餅物) sth. shaped like a cake
  • 酥餅 : crispy cake
  1. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛;蒸魚加姜、檸檬汁去手上腥味、紅茶加和用豬?制月皮等。第二部份討論各類食品的化學及其營養價值;食物添加劑在增強色香味與在食物加工及貯存上的功能。
  2. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛;蒸魚加姜、檸檬汁去手上腥味、紅茶加和用豬?制月皮等。第二部份討論各類食品的化學及其營養價值;食物添加劑在增強色香味與在食物加工及貯存上的功能。
  3. Starting from 1 april 2004, buffet diners can choose from over ten oyster treats from fresh to cooked in western, chinese, japanese or thai styles including us and australian south pacific live oysters, oyster shooter, hokkaido cold tofu with oysters, oyster makai roll, baked oyster " rockefeller ", oyster and prawn skewer with bacon and onion butter sauce, pan - fried oyster omelette in chiu - style, steamed oysters with ginger and onion in soya sauce, etc. of course, don t miss our international cuisine prepared from open show kitchens

    海鮮推介美國及澳洲南太平洋生蠔及生蠔杯( oystershooter ) ;冷盤推介北海道凍豆腐;壽司推介炸蠔壽司卷;爐端燒推介燒美國珍寶蠔;西菜推介波菜芝士?蠔及生蠔大蝦串;中菜推介潮式煎蠔炸生蠔、姜?蒸生蠔及發菜蠔豉粥。
  4. It was the old substantial dinner you get in a country hotel and consisted of vol - au - vent a la financiere, fowl boiled in rice, beans with a sauce and vanilla creams, iced and flavored with burnt sugar

    晚餐像過去外省旅店的晚餐一樣充實:有金融家式魚肉香菇餡,雞肉米飯,果汁雲豆,焦糖香草冰
分享友人