婁地青黴菌的英文怎麼說

中文拼音 [lóudeqīngméijūn]
婁地青黴菌英文
penicillium roqueforti

  • : Ⅰ形容詞[方言] (虛弱) weak; debilitated Ⅱ動詞[方言] (過熟而變質) get bad because of overripene...
  • : Ⅰ形容詞1 (藍色或綠色) blue or green 2 (黑色) black : 青布 black cloth; 青牛 black ox3 (年輕...
  • : 菌名詞1. (蕈) mushroom2. (姓氏) a surname
  • 黴菌: [微生物學] mould; mycete; mucedine

※中文詞彙婁地青黴菌在字典百科國語字典中的解釋。

  1. In subgroup, there are no differences between specimens of same species from different places for instance c. militaris or a ittle differences for example c. sobolifera. according to above analysis a new classified criterion proposed is that in classification of the genus cordyceps whether the perithecia are immersed or not should be the first classified characteristic, which is quite different from the classic ones. at the same time based on the investigations, isolation and identification of cordyceps spp. and other entomogenous fungi collected from more than 10 different ecological places or natural preserves in southwest china

    對西南區10多個不同生態區或自然保護區的蟲草及其他的蟲生真進行了調查和分離研究,發現了3個蟲草新種和4個半知新種,既茂蘭蟲草( cordycepsmaolanensis ) ,貴州蟲草( c . guizhouensis ) ,擬布里班克蟲草( c . brittlebanksoides ) ,蜻蜒擬( paecilomycesodonatae ) ,雙梭隔梭孢( septofusidiumbifusisporum ) ,香棒彎頸霉( tolypocladiumbarnesii ) ,蟬白僵( beauviriasobolifer ) 。
  2. During the past night alone the marines holding the staging area sustained 2 killed and 5 wounded

    僅在過去的一夜,據守集結陸戰隊就二死五傷。
  3. It is studied that the activity against eumycetes of the fermentation filtrate ( 16h ) of strain jw - 725 is the strongest. the optimum nutritional sources are wheat bran and soya bean meal. the fermentation filtrate reserved under 4 still has bioactivity after 20 days or so, but its bioactivity decreases much while being treated under high temperature. the ph of fermentation filtrate has much influence upon the bioactive substance, and it remains activity at the range of 5

    發酵液在4下保存20天左右仍有抗活性;但經高溫處理后,其抗活性降低很多; ph對抑物質的生物活性影響比較大,抑物質保持活性的ph范圍是5 . 0 7 . 0 。分離到的多粘芽孢桿( b polymyxajw - 725 )對柑橘( p
  4. Yellow rice wine is produced with grains as raw materials by combined action of multiple microbes including mildew, yeast and bacteria etc. and its characteristics as follows : 1. multiplicity of raw materials and wine types

    摘要黃酒是用穀物為原料,應用、酵母和細等多種微生物共同作用生產的一種釀造酒,其特點: 1 .原料和酒種的多樣性:釀酒原料因而異,酒種有小曲酒、麥曲酒、紅曲酒、黍米黃酒、玉米黃酒、稞黃酒等。
  5. The results from rflp showed metarhizium bifusisporium and m. cylindrica are same fungus, metarhizium taii and m. guizhouensis are the same, paecilomyces gunnii and paecilomyces hawkesii maybe are same

    綠僵屬rflp ,蟲草無性型rflp和擬屬rflp都能把同一屬中的不同種清楚相互區分開。
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