嫩雞 的英文怎麼說
中文拼音 [nènjī]
嫩雞
英文
sauters-
Continue to roast until very tender, basting occasionally with pan juices
繼續烤到火雞非常嫩，邊烤邊淋汁。Snowy egg white with translucent bird s nest, together with fresh milk and chicken broth, shows the dish sunique softness and nourishment
蛋白配以晶瑩的燕窩，加入鮮奶和雞湯，帶出其獨有的嫩滑和營養。I dipped the murgh malai tikka in a cool mint chutney and savored the delicious, exotic taste
這種烘烤出來的鮮嫩雞肉沾上冰涼的薄荷酸辣醬調味料，這種樸實的異國鄉土情調令人萬分陶醉。He decorated the chicken with sprigs of parsley
他用歐芹的嫩枝點綴在雞上。One spring chicken 1500g 100g sliced ham
嫩雞1隻火腿片100克Stewed noodles with spring chicken and vegetable
嫩雞煨面Tender, golden - brown slices of chicken, grilled onions and mushrooms topped with teriyaki sauce smothered over a bed of plump, steaming white rice
日式燒汁，將滑嫩金褐的美味雞肉和烤洋蔥及蘑菇裹于其中，將其置於蓬鬆可口的優質米飯上，享受口口美味。Huaishan 50g, chinese wolfberry 50g
嫩雞肉200克，上漿蝦仁50克Tender pieces of seasoned dark meat chicken baked with cheddar cheese and grilled onions and topped with fresh organic lettuce and tomatoes on a french baguette
鮮嫩可口的雞塊，淋上新鮮烘培的車達芝士加上烤洋蔥，生菜、西紅柿、美乃汁、配以法式麵包，真正的經典體驗。The jizong is the valuable wild edible germ which is the special product of yunnan, the flavor is fresh, sweet, delicate, joss - stick, it can match in excellence with chicken mutually, can still keep the stomach, refreshing
雞樅是雲南特產的名貴野生食用菌，味道鮮甜嫩香，簡直可以和雞肉相媲美，還能養胃提神。Before the young chicken is buried in the watermelon rind, the rind will be carved with exquisite patterns. then, the rind and the chicken will be staved in a pot with slow fire for a relatively long time. this dish is very popular among local people in summer for its crisp chicken, delicate fragrance and clear soup
，俗稱蝦仁鍋巴湯，明代由民間家廚傳入菜館，選用新鮮河蝦仁、雞肉脯、鍋巴為原料，油氽鍋巴出鍋，上桌時，以蝦仁雞肉湯汁澆入熱鍋巴，會發出噝噝響聲，鍋巴金黃鬆脆，蝦仁玉白鮮嫩。First make a pot of strong tea with the famous bilouchun tea - leaves grown on the donglin mountain by the taihu lake. then stew the shelled shrimps in the pot above with slow fire. in this way, the stewed shrimps will be as smooth and white like jade and tastes with the fragrance of bilouchun tea
，俗稱蝦仁鍋巴湯，明代由民間家廚傳入菜館，選用新鮮河蝦仁雞肉脯鍋巴為原料，油氽鍋巴出鍋，上桌時，以蝦仁雞肉湯汁澆入熱鍋巴，會發出噝噝響聲，鍋巴金黃鬆脆，蝦仁玉白鮮嫩。The chicken meat must be tender, smooth and fresh, and garnished with the perfect mix of condiments and sauces to enhance its unique " character "
雞肉本身必須鮮嫩幼滑，色澤鮮明，配料和芡汁亦要恰到好處，突出雞肉本身的特質。Before the young chicken is buried in the watermelon rind, the rind will be carved with exquisite patterns. then, the rind and the chicken will be staved in a pot with slow fire for a relatively long time
，為夏令名餚，西瓜外皮雕刻精美圖案，納嫩母雞共蒸，西瓜清香滲入雞內此菜瓜香四溢，湯清味鮮，雞肉酥爛味美。Whatever the truth of the matter, tenpura is now a japanese culinary institution to rival sushi in fame and popularity. the basic principle is fresh ingredients coated in batter and fried and eaten quickly. popular vegetables for tenpura include eggplant, bell pepper, pumpkin, onion and perilla leaf
天婦羅是日式料理中的油炸食品，用麵粉、雞蛋與水和成漿，將新鮮的魚蝦和時令蔬菜裹上漿放入油鍋炸成金黃色，吃時蘸醬油和蘿卜泥調成的汁，鮮嫩美味，香而不膩。The famous poet lui yazi once tasted the “ chicken in light soup ” and described it as “ thin skin, tender meat, loose bone and delicious soup ”
著名詩人柳亞子先生品嘗后對「清湯越雞」的特點概括為八個字： 「皮薄、肉嫩、骨松、湯鮮。 」Perhaps the most outstanding dish is the chicken broth with green papaya, stewed with magau pepper, which exudes a light scent of lemon and ginger
最特別的是以泰雅族特有的山地胡椒magau燉煮的生木瓜雞湯，帶有一股檸檬與嫩姜的清香。Taurus king, gold chicken king, fresh chicken king, islamic fresh meat king, fresh taste beef king, beef king, chicken king, islamic beef sausage
金牛王金雞王鮮嫩雞肉王清真鮮肉王鮮香牛王牛肉王中王雞肉王中王清真牛肉腸Islamic quick - freeze food new varieties that put out at present, quick - freeze boiled meat dumpling, quick - freeze stuffed dumplings, quick - freeze wonton, etc. add : 9 bangjie road zhoukou city henan
清真預冷保鮮肉製品邦傑牛霖牛柳雞胸雞腿雞翅等為代表系列產品，以其肉質鮮嫩安全營養衛生等特點，深受廣大消費者喜愛。Chicken steamed with scallions
蔥油淋嫩雞分享友人