宋茶茶 的英文怎麼說
中文拼音 [sòngcháchá]
宋茶茶
英文
chacha song-
The crop and plant cultivation in three gorges in the song dynasty had developed on the whole as a result of the popularity of the planting of wheat, millet, beans, and rice, the reasonable cultivation of mulberry, sesame, oranges, and litchi
以麥、粟、豆、稻為主的糧食作物的推廣種植,以桑麻、茶葉為主的經濟作物的合理栽培,使宋代三峽地區的農業種植業得到了比較廠碩士學住論文wmas w 』 』 』 』 stesis全面的發展。Mr wang invests a lot of money to songyuan teahouse in shanghai, complying the tea cuture with the ceramic cuture organicty creating more wide space for the centre
2002年又投巨資于上海宋園茶藝館,將茶文化與陶文化有機結合,為中心發展進一步拓展創造了廣闊的空間。This series of product is traditional bao yuan tea, is manually made through the traditional process techniques by using well - selected top quality tea of meng song tea mountain, which belongs to grandifoliate planted tea of primary ecological ancient tree
本品系傳統包圓茶,甄選勐宋茶山優質茶葉壓制而成,屬原生態古樹大葉種茶,經傳統製作工藝手工壓制而成。At the same time the song government enacted many severe law measures about tea producing, transporting, taxing, forbidding and so on in order to make the monopolizing tea law effective
同時,為了保證榷茶法的實施,宋代政府在茶葉的生產、運銷、征稅、緝私方面都制定了嚴密的法律措施。According to folktale, as eatly as the tang dynasty, iocal hill people had started to use it as a drink, in the shenzong emperor period in song dynasty, prime minister wang an shi intuoduced it to the loyalty. with its unipe refreshing taste, attractive tea color, taste, raint after - scent and most of all its healthy effect, it soon became favorite of the shenzong emperor and his concubine yu, then of govermment officials of ranks and other loyal concubines in the imperial family. since then, tenglong tea became tribute article to the loyaity and precious drink for ordinary families till today
自唐代始,當地山民普遍以此為茶,據傳宋神宗年間,宰相王安石薦其入宮,其鮮爽清醇的滋味和獨有的廣泛的保健特色,深得神宗和余妃的表睞,隨之滿朝文武和后宮嬪妃竟相飲用。從此,藤茶作為宮廷貢品登堂入室,歷宋元明清千年而不衰。Song dynasty tea - drinking customs and poems
兩宋飲茶風俗與茶詞The fad of tea - drinking in the tang and song dynasties and the initiation of tea levy
唐宋時期飲茶之風與茶稅的開征More about the law of taxation on tea in tang dynasty
兼論宋代茶法演變的基本規律We find a ming commentator at loss to recall the shape of the tea whisk mentioned in one of the sung classics
據載,有一個明代評茶的人竟忘記了宋代名著里記載的茶帚是個什麼樣子。The “ qingcheng taoist tea ” manufacturing method prospering in song dynasty has become much rarer with the passing away of the head taoist
起於唐,興于宋的「青城道茶」製法,卻隨著道長的仙去而更見珍稀。In the third part, i analyz the monopolizing tea law of sichuan province in song dynasty, in which i put great emphasis on discussing the horse and tea law, for it has the function of national defence
第三部分,著重論述了宋代四川的榷茶法。宋代四川的榷茶法共有三種運銷形式:通商法、茶馬法、茶引法。在這部分,筆者重點論述了宋代四川的茶馬法,因其具有顯著的國防意義。On the development of tea economy and social changes in the tang and song dynasties
論唐宋時期茶業經濟發展與社會變遷分享友人