川菜肉絲 的英文怎麼說
中文拼音 [chuāncàiròusī]
川菜肉絲
英文
sliced pork with sichuan vegetable- 川 : 名詞1 (河流) river; stream 2 (平地; 平野) plain: 800里平川 a vast eight hundred li plain; 米...
- 菜 : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
- 肉 : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
- 川菜 : sichuan food/dish
- 肉絲 : shredded meat肉絲炒蛋 [食] saute straw pork with eggs; 肉絲炒飯 julienne pork fried rice; 肉絲炒...
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Jiyuan also has authentic sichuanese dishes that shouldn t be missed, such as spicy pork intestines, dry - fried string beans, xianggen shredded beef, and shredded pork in beijing sauce - great whether eaten with rice or wrapped in thin pancakes
除了砂鍋以外,驥園道地的川菜也不能錯過,五更腸旺乾煸四季豆香根牛肉絲京醬肉絲等重口味的菜肴,可下飯,也可包在薄餅里卷著吃。The most famous dishes include yuxiang shredded pork, spiced chicken, ma - po ( spicy ) bean curd, and hot - sour soup
現在川菜的品種約有三千多個,其中主要名菜有怪味雞、魚香肉絲、麻婆豆腐等,還有開胃的酸辣湯等。After many years ' improvement, it has been in the menu of sichuan cuisine for many years, such as fried sliced pig liver meat with spicy sauce, fried sliced pork meat with spicy sauce, braised egg plant and fried three vegetables with spicy sauce
后來這款菜經過了四川人若干年的改進,現已早早列入四川菜譜,如魚香豬肝、魚香肉絲、魚香茄子和魚香三絲等。
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