感官影響 的英文怎麼說

中文拼音 [gǎnguānyǐngxiǎng]
感官影響 英文
drinking water treatment units - aesthetic effects
  • 感 : Ⅰ動詞1 （覺得） feel; sense 2 （懷有謝意） be grateful; be obliged; appreciate 3 （感動） move; t...
  • 影 : Ⅰ名詞1 （物體擋住光線后映出的形象） shadow 2 （鏡中、水面等反映出來的物體形象） reflection; image...
  • 感官 : sense organ; sensory organ
  1. Influence of organic materials on water intended for human consumption - organoleptic assessment of water in storage systems - test method

    有機材料對人類生活用水的影響.儲水系統中水的感官評定.試驗方法
  2. Influence of organic materials on water intended for human consumption - organoleptic assessment of water in storage systems - part 1 : test method

    有機材料對人類生活用水的影響.儲水系統中水的感官評定.第1部分:試驗方法
  3. The effects of salt - coagulants embedment ratio on instant soybean curd strength, water losing rate and organoleptic evaluation were studied

    摘要研究了鹽類凝固劑的不同包埋比例對即食豆腐腦的凝膠強度、失水率及感官評定得分的影響。
  4. Influence of organic materials on water intended for human consumption - organoleptic assessment of water in storage systems - part 1 : test method ; german version en 14395 - 1 : 2004

    有機材料對人類生活用水的影響.儲水系統中水的感官評
  5. It exercised a powerful influence upon the sensibility of the age.

    這對當時讀者的感官自有很大的影響。
  6. Effect of jxt on cytokines in mice infected by influenza virus fm

    1株病毒感染小鼠呼吸器官病理學改變的影響
  7. Fungus protease a inhibitor containing multiple bioactive components including protein, polypeptide and polysaccharide etc. was added in pure draft beer, which could evidently improve foam stability of pure draft beer with no adverse effects on beer sensory index and physiochemical index

    摘要在純生啤酒中加入靈芝真菌蛋白酶a抑制劑，可明顯提高純生啤酒的泡沫穩定性，對其感官指標、理化指標等都不會產生影響。
  8. Effect of qinchuankang granule on the immune organs of chickens infected by ibdv

    對感染法氏囊病毒雛雞免疫器官病理學的影響
  9. Making sure of the proper number which affects the quality of sausage by crossing experiment : 10 % starch, 12 % bone mire of chicken and 8 % soybean protein

    並以感官評定為指標，通過正交試驗確定諸因素影響紅腸品質的最佳添加量為：大豆蛋白1 . 2 % 、鵝骨泥15 % 、澱粉5 % 。
  10. The effects of particle size and viscosity of flour of glutinous rice, glutinous rice dough formulation and freezing condition on the quality of dumplings made from glutinous rice were investigated in order to resolve the problem of dumpling cracking and to improve its dietary quality

    摘要研究了不同糯米粉粒度、粉質粘度、粉團配方、冷凍條件等對速凍湯圓品質的影響，以提高速凍湯圓感官品質，解決速凍湯圓的開裂問題。
  11. The results showed that five factors affect food quality : precipitating volume, content of protein content of wet gluten, dough stabilizing time and index of common difference

    通過對小麥粉各項指標與包子的比容和感官評分之間的相關性研究得出，影響包子食用品質的五大麵粉因素分別為沉澱值、蛋白質、濕麵筋含量、面團穩定時間和公差指數。
  12. All such changes of structure, whether extremely slight or strongly marked, which appear among many individuals living together, may be considered as the in definite effects of the conditions of life on each individual organism, in nearly the same manner as the chill effects different men in an indefinite manner, according to their state of body or constitution, causing coughs or colds, rheumatism, or inflammation of various organs

    一切此等構造上的變化，無論是極微細的或者是極顯著的，出現于生活在一起的許多個體中，都可認為是生活條件作用於每一個體的不定的效果，這與寒冷對于不同的人所發生的不同影響幾乎是一樣的，由於他們身體狀況或體質的不同，而會引起咳嗽或感冒，風濕癥或一些器官的炎癥。
  13. The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein, the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168, pubing 143, 31 - 1 - 12, 981 wheat flour dumpling both fell at different degrees, but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein, the frozen and boiled appearance, eating sense, boiled and dumpling soup character of 3 - 2, 31 - 1 - 12, 981 wheat flour dumpling were improved, but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected, but other sensory indexes were obviously improved

    結果表明，大豆蛋白對冷凍水餃質量有顯著影響，對不同品種（系）小麥粉水餃的影響不同；添加適量大豆蛋白，可使陜168 ，普冰143 ， 31 - 1 - 12 ， 981小麥粉水餃的凍裂率和烹煮損失率有不同程度的降低，但使3 - 2小麥粉水餃的凍裂率和烹煮損失率升高；添加大豆蛋白能明顯改善3 - 2 ， 31 - 1 - 12 ， 981小麥粉水餃冷凍后和煮后外觀、口感、耐煮性及餃子湯特徵；添加大豆蛋白雖對陜168水餃口感和普冰143水餃湯特徵無明顯影響，但可明顯改善其他感官指標。
  14. Is perhaps not kim ki - duk s best work, but it is without doubt one of the best korean movies of 2004

    表面來看感官樂園只是一本低成本製作但影片所帶來的震撼和回響之巨總教人瘋魔著迷觀影多天後仍久久未能釋懷。
  15. Is perhaps not kim ki - duk s best work, but it is without doubt one of the best korean movies of 2004. cool guy - lee seong - yeon, jae hee

    表面來看， 《感官樂園》只是一本低成本製作，但影片所帶來的震撼和回響之巨，總教人瘋魔著迷，觀影多天後仍久久未能釋懷。
  16. Is perhaps not kim ki - duk s best work, but it is without doubt one of the best korean movies of 2004. cool guy ( s ) - lee seong - yeon, jae hee

    表面來看， 《感官樂園》只是一本低成本製作，但影片所帶來的震撼和回響之巨，總教人瘋魔著迷，觀影多天後仍久久未能釋懷。
  17. Thus, our spiritual level will be enhanced, we will feel less with our physical faculties, and life events will unfold naturally like the spring warmth that silently melts winters ice. even though we ask for nothing, the miracles will come and we will innocently receive gods grace

    如此一來，修行的等級才會提高，也才比較不會受到身體感官的影響，日常生活中的一切事物才能自然進行，如同溫暖的春天一到，無需藉助外力，大地的冰雪自然悄無聲息地融化一般。
  18. It usually involves both eyes, and it may or may not be related to infection or systemic diseases

    葡萄膜炎大多影響雙眼，病源大部份與感染或身體其他器官毛病無關。
  19. The results showed that the film forming materials used in the emulsion system were able to form continuous liquid film in the strawberry surface, with increased sense of shine of the product after drying

    研究結果發現，塗膜材料採用乳狀液體系能在草莓表面形成連續液膜，而且乾燥后表面亮澤，對草莓的感官品質無任何影響。
  20. Abstract : leather handle and some factors that affect leather htndle wereanalyzed, some leather handle evaluation methods were introduced, and that the subjective evaluation shouldbe replaced by the objective handle evaluation was indicated in the paper

    文摘:本文簡析了皮革的手感以及影響皮革手感的各種因素，介紹了皮革手感的評價方法，並指出應採用-些客觀的手感評價方法來代替感官評價。
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