感官評價 的英文怎麼說

中文拼音 [gǎnguānpíngjià]
感官評價 英文
organoleptic evaluation
  • : Ⅰ動詞1 (覺得) feel; sense 2 (懷有謝意) be grateful; be obliged; appreciate 3 (感動) move; t...
  • : Ⅰ動詞1. (評論; 批評) comment; criticize; review 2. (評判) judge; appraise Ⅱ名詞(姓氏) a surname
  • : 名詞1. (價格) price 2. (價值) value 3. [化學] (化合價) valence
  • 感官 : sense organ; sensory organ
  • 評價 : appraise; evaluate; assess; estimate; valuation
  1. Changes of flavor components in redried lamina of yunnan flue - cured tobacco during aging and their consequences on sensory test

    雲南烤煙復烤葉片陳化過程香味成分的變化及與感官評價的關系研究
  2. Tobacco and tobacco products. the sensory evaluation methods

    煙草及煙草製品.感官評價方法
  3. Bairun ford is one of the earliest domestic flavour companies which invite sensory evaluation in the whole process of flavouring, qc, and application., thus effectively guarantee the technical features of flavours in r & d, analysis, test and evaluation

    百潤福德是國內香精公司首先將技術全面應用於調香、品控、應用工作的企業之一,為有效、系統地研發、分析、、檢測香精,提供了技術上的保證。
  4. The aroma of tobacco is one of the most important factors in evaluating the qualities of tobacco leaf and cigarette

    摘要煙草香味是煙葉及卷煙質量的重要指標。
  5. Sensory analysis - general guidance for the selection and training of selected assessors

    選拔與培訓分析優選員導則
  6. The result of the qulity index of sensory orgar showed that except the colour index, flavour, sweet and taste of low - lactose - milk are all superior to general milk

    質量指標結果顯示:除色澤指標外,低乳糖乳的風味、甜度、口等指標均優于普通乳。
  7. Standard guide for time - intensity evaluation of sensory attributes

    特徵時間強度的標準指南
  8. Study on sensory evaluation of cider based on fuzzy comprehensive evaluation

    基於模糊綜合判蘋果酒感官評價的研究
  9. Based on the discussion, the status and progress in the related study between the parameters of two methods were comprehensively summarized

    同時闡述了進行儀器測量參數與感官評價參數之間相關性研究的必要性,在此基礎上,綜述了這兩方法參數之間相關性研究的現狀與進展。
  10. In this article, the definition of sensory evaluation in wine were induced, and the technology of proceed, analysis of component and sensory evaluation results were also referred

    主要介紹了葡萄酒感官評價的定義及其在葡萄酒加工工藝、成分分析和結果統計分析等方面的研究進展。
  11. Abstract : leather handle and some factors that affect leather htndle wereanalyzed, some leather handle evaluation methods were introduced, and that the subjective evaluation shouldbe replaced by the objective handle evaluation was indicated in the paper

    文摘:本文簡析了皮革的手以及影響皮革手的各種因素,介紹了皮革手方法,並指出應採用-些客觀的手方法來代替感官評價
  12. This article explored the operation and design of fresh milk favoritism sensual evaluation test so as to discuss some sensual evaluation styles of commonly seen, results and analyzed the result of fresh milk sensual evaluation by fuzzy mathematics, and also discussed the influence of personal factor for the result of the test

    摘要本文以鮮奶為例對偏愛型感官評價的實驗設計和分析進行了探討,介紹了常見的感官評價類型,對鮮奶感官評價結果運用模糊法進行了分析,並討論了試驗過程中人員因素對結果的影響。
  13. Application of ordering method in sensory evaluation of the cigarettes

    卷煙質量信息的優序法分析
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