提高營養價值 的英文怎麼說

中文拼音 [dīgāoyíngyǎngjiàzhí]
提高營養價值 英文
enrich
  • 提 : 提動詞（垂手拿著） carry （in one's hand with the arm down）
  • 高 : Ⅰ形容詞1 （從下向上距離大; 離地面遠） tall; high 2 （在一般標準或平均程度之上; 等級在上的） above...
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 價 : 名詞1. （價格） price 2. （價值） value 3. [化學] （化合價） valence
  • 提高 : raise; heighten; enhance; increase; improve; raising; lifting up grading; enhancement; hoist （in...
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. Yolk powder is rich in lecithin and cephalin. it has very high nutrition value, excellent emulsifying and flavoring ability and is widely used in mutrition food

    雞蛋黃粉含有豐富的孵磷脂、腦磷脂，不僅具有豐富的營養價值，而且還有極好的乳化性，是提高食品的口感，增加風味，使用極為廣泛的食品營養配料。
  2. Many legume plants may produce the beneficial isoflavones, which are vital to the formation of nitrogen - fixing root - nodules and the disease resistance response of plants. white clover ( trifolium repens ), a high quality legume forage, however, has little isoflavones. to improve the isoflavone contents of such forage, an available strategy is to introduce gene ( s ) encoding the key enzyme ( s ) in the biosynthesis pathway of insoflavones

    許多豆科植物中都含有異黃酮類化合物，異黃酮對植物根瘤的形成和植物的防禦反應至關重要，但是在牧草白三葉中缺乏這種有益的化合物，因此通過轉基因實驗將異黃酮合成酶基因導入白三葉中，提高其異黃酮的含量，增加白三葉的營養價值。
  3. Dairy products processing : it is often used in processing milk powder, coffee mate and soy milk powder, to enhance the protein content and increase their nutritive value

    加工乳製品：主要用於奶粉、咖啡伴侶，豆奶粉中，提高奶粉中蛋白質的含量，增加其營養價值。
  4. The multi - structure of planting provided not only plenty of foods, also nutritious forage for livestock. judged from the instruments and planting ways, the production level was relatively high, and the average production of each mu was 1. 5 dan

    種植業生產實行糧食作物為主兼營經濟作物和飼料作物的多元結構，不僅生產大量人口消費糧食，而且為畜牧業提供了營養價值極高的飼料。
  5. Compared with traditional cakes, the cakes containing peanut residue powder not only have the aroma of peanut but also increase the multifunctional dietary fiber and protein thus, the application of peanut residue in cakes provides an efficient way for peanut industry

    研究結果表明：添加一定量的花生渣粉不僅使酥性糕點具有花生香味，而且增加了膳食纖維含量，大大提高了產品的營養價值。
  6. By highlighting local case studies, the whole training was tailored to the specific eco - environment and production conditions of the piloting districts. the experts guidance and varied participatory approaches adopted in the training such as sharing the experience of others, playing games, group discussions and individual presentation have encouraged the trainees to actively air their view and helped them to get an initial knowledge on modern business management, a thorough knowledge on indicators used to assess the nutritive value of forage and sheeps nutritional needs at different physiological stages and a better awareness of forages importance in increasing the efficiency of sheep production

    內容培訓以當地案例分析為主，針對項目區的不同生態環境和生產實際，在培訓專家的引導下，通過講故事做游戲分組討論個體發言等多樣化的參與方式形式，學員踴躍發言，初步了解現代經營管理知識，掌握了評定飼草料飼用價值的依據和綿羊不同生理階段的營養需要，認識到了飼草料對提高綿羊生產效率的作用。
  7. With the growing market trends to outsource and privatize non - core services by large conglomerates and multinational corporations, urban group focuses on this opportunity to enhance its services in facility management. developed from its total quality management approach, urban groups facility management service emphasizes people, process and space performance. services include facility space planning and design, cost control, operations and maintenance, supporting services, and value and process improvement services, which aim to enhance the productivity of the facility assets for different organizations to achieve the expected business results

    富城集團的設施管理服務概念源自全面優質管理理念，強調人才流程及空間表現三者的相互配合，服務范圍涵蓋設施空間策劃及設計成本控制設施運作及保養支援服務提升設施價值和改善設施運作流程等，協助各企業提高生產效率，強調因應不同機構的營運而作出配合，達致業務持續增長的目標。
  8. To add it in not only can improve the nutritional value ， but also can improve the taste, texture and resilience, and to reduce costs ， too ; adding in ice cream, jelly and other water higher cold drink, can play a good role in emulsifying ; this can better reflect the economic value and nutritional value of the soy protein isolated

    在奶糖中加入大豆分離蛋白，不但能提高營養價值，而且產品的口味、口感、韌性及耐嚼性都有很大的改善，並能降低成本；在冰淇淋、冰淇淋、果凍等含水較高的冷飲食品添加，能起到很好的乳化作用，更能體現出大豆分離蛋白的經濟價值和營養價值。
  9. Phytase is a kind of enzymes which can catalyze the hydrolysis of phytate into myo - inositol and phosphate. it can relieve anti - nutrition of phytate and improve the nutritional value of animal feed from plant, the study on phytase, especially acidic phytase produced by micro - organism, is paid much attention by scientists in our country and abroard

    植酸酶是催化植酸及植酸鹽水解成肌醇和無機磷酸鹽的一類酶，它能夠解除動物植物性飼料中植酸的抗營養作用，提高植物性飼料的營養價值，因而受到國內外廣泛關注，尤其是微生物所產生的酸性植酸酶。
  10. Instant pure soybean drink is a nutritious beverage mace of top quality soybean, fresh milk and care sugar, manufactured by using advanced technology based on the principle of the interaction of milk and vegetable proteins, it is a food product rich in high quality protein

    冰泉速溶純豆奶是以優質黃豆牛奶為主要原料，採用先進真空乾燥技術精製成的速溶固體飲料。本品充分利用動植物蛋白資源，應用動植物蛋白互補原理將二者有效搭配，提高蛋白效價和生物價，含多種維生素和礦物質，有較高營養價值。
  11. New generation of microbial culture starter is supposed to further improve safety and nutrition of the food

    新一代的香腸發酵劑應進一步提高食品的安全性和營養價值。
  12. Benefits in, nutritional value, eating quality, improvements in safety and reduced cost were the most commonly anticipated benefits

    他們普遍預期會在營養價值，飲食質量，安全性提高及成本降低方面受益。
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