文火燉 的英文怎麼說

中文拼音 [wénhuǒdùn]
文火燉 英文
coddle
  • : Ⅰ名詞1 (字) character; script; writing 2 (文字) language 3 (文章) literary composition; wri...
  • : fire
  • : 動詞1. (把食物加水用文火煮使爛熟) stew 2. (把東西盛在碗里, 再把碗放在水裡加熱) warm sth. by putting the container in hot water
  • 文火 : slow fire; gentle heat
  1. Put all those into a stewpan, with some water, and draw them down to a right brown colour

    把所有的菜放在鍋里,加上水,用慢慢至淺棕色。
  2. Simmer the stew for an hour

    把菜一小時
  3. Keep the stew on the simmer for another20minutes because the meat is rather tough

    罐放在上再20分鐘,因為肉還不大爛。
  4. Bring the chicken soup with seasonings to the boil, drop in the wild rice stem pieces, simmer till well done, pour in rice wine, bring to the boil and thicken with cornstarch

    加雞湯薑汁白醋料酒鹽,放魚大燒開后,用文火燉20分鐘裝盤,撒上蔥絲香菜段即可。
  5. The red bean soup containing mochi glutinous rice balls is slowly stewed on a stove

    紅豆湯內摻麻薯,以,只在冬季供應。
  6. Method : after soaking and cleaning of the bird ' s nests, place them into the steaming pot with the pork shin and suitable amount of water, stewing separately with water for about 1 hour, and then taking it with seasoning

    製法:燕窩浸透洗凈后,連同豬?或梅肉放入盅內,加水適量,隔水文火燉約一小時,食時調味即可。
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