普通小麥 的英文怎麼說

中文拼音 [pǔtōngxiǎomài]
普通小麥 英文
bread wheat
  • 普 : Ⅰ形容詞（普遍; 全面） general; universal Ⅱ名詞（姓氏） a surname
  • 通 : 通量詞（用於動作）
  • 小 : Ⅰ形容詞1 （體積、面積、數量、強度等不大） small; little; petty; minor 2 （年紀小的; 年幼的） youn...
  • 麥 : 名詞1 [植物學] （麥類統稱） a general term for wheat barley etc : 黑麥 rye; 蕎麥 buckwheat2 [植物...
  • 普通 : common; general; ordinary; plain; honest; private; trile; average
  1. Studies on cytogenetics of the generations which hybridize between triticale and t. aestivum

    八倍體小黑麥與普通小麥雜交後代的細胞遺傳學研究
  2. Common wheat and durum wheat. splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification

    普通小麥和硬質小麥.用澱粉凝膠電泳測定麥醇溶蛋白分裂的方法進行變種鑒別
  3. Common and triticale wheat. determination of the viscosity of the aqueous extracts. viscosimeter method

    普通小麥和黑小麥.水提取物粘度的測定.粘度計法
  4. Common wheat flows tricticum aestivum l. - french bread making test

    普通小麥粉.法式麵包製作試驗
  5. Common wheat. identification of variety by electrophoresis of gliadins in polyacrylamide gel

    普通小麥.在聚丙烯酰胺凝膠中用麥醇溶蛋白電泳法對品種的鑒定
  6. Enhancement of intergeneric hybridization between common wheat and l. angustus by means of pollen irradiation

    輻照花粉促進普通小麥與窄穎賴草屬間雜交的研究
  7. One waxy wheat cultivar ( annong waxy 1 ) and some common wheat cultivars were selected as materials to study the difference among agronomic traits, quality traits and measured rva parameters

    摘要以糯小麥品系「安農糯1 」和普通小麥品種（系）為試材，研究其農藝、品質性狀和粘度儀參數間的差別。
  8. Referring to the achievements of conservation tillage on dry land farming, there is a series of work to be done to develop new tillage techniques to adapt to double cropping system of wheat and maize in shandong province. such work includes controlling the combine traveling along the line, return the stalk to the field after chopped, subsoiling being done in maize ' s growing stage. the advantage of subsoiling is to make the soil inter placed with soft and hard strips, which is good for decreasing runoff and vaporizing, and retaining rain

    1 、保護性耕作條件下，普通小麥條播機的播種質量較差，小麥的田間出苗率比傳統耕作低9 . 3 ；保護性耕作小麥冬前地上部分的生長狀況也較傳統耕作小麥差；由於根系的生長條件較為優越，保護性耕作的小麥的根系生長旺盛、分佈廣，越冬後有利於小麥的地上部分生長，大量發生春季分蘗和次生根，幼穗強烈分化，表現出較傳統耕作小麥強的生長優勢，產量提高6左右。
  9. This study was conducted to examine the interrelationship of 10 seed vigor traits in 12 wheat genotypes through variance, co - variance and path coefficient analysis, to determine broad - sense heritability, and to estimate genetic advance under selection. the genotypes showed significant difference for all traits, except for percentage of normal seedling. genetic correlation between conversion efficiency of seed reserve, electrical conductivity with other traits were not significant, showed that selection for any of them might be possible without hampering any other traits. however path coefficient analysis indicated that conversion efficiency of seed reserve, seed reserve utilization ratio have strong direct effect in affecting seedling weight, and that mean germination time has significantly negatively correlated in affecting gi. moderate to high estimates of broad - sense heritability, genetic coefficient of variation and expected genetic advance were obtained for electrical conductivity, germination index, mean germination time, seed dry weigh, seedling dry weigh, seed reserve depletion ratio indicating the possibility for improving these traits

    本研究利用12個普通小麥品種對10個種子活力性狀的遺傳變異和相關研究，表明除正常幼苗百分率外，其餘種子活力性狀在品種間均存在顯著的差異.種子貯藏物質轉換效率、電導率兩個性狀間及與其它性狀均無顯著的遺傳相關，因此對他們的選擇不會影響到其它性狀.通徑分析表明幼苗干重主要取決于種子貯藏物質轉換效率、種子貯藏物質利用速率;發芽指數主要由平均發芽時間決定.電導率、發芽勢、幼苗干重、種子干重、發芽指數、種子貯藏物質消耗比率6個性狀表現中到高的遺傳力、遺傳變異系數和相對遺傳進展，指明通過遺傳育種手段改良這些性狀是可能的
  10. The results showed, compared with experimental common wheat, annong waxy 1 should be improved in plant - height, ear - length, 1000 - kernel weight by hybridism and back - cross, while the difference among protein content, ash content, wet gluten contents were not significant, but the waxy wheat grain hardness value was lower

    結果表明，與供試的普通小麥品種（系）相比較， 「安農糯1 」在株高、穗長和千粒重等農藝性狀上均不理想，需要通過雜交和回交等方式進一步改良；蛋白質含量、灰分、濕麵筋含量等變化不大。
  11. Seventy - nine improved wheat cultivars ( lines ) including some related parents were corssed with rye to detect the difference of crossability among wheat genotypes and the developing tendency of crossability during the cultivar renewing period in shandong province, the results expressed that crossability of improved cultivars with rye were significantly lower than that of the check ( chinese spring ), and there were 3 cultivars with a seedset of more than 50 %, 4 cultivars with the seed - set of 30 % - 50 %, 8 ones with that of 10 % - 30 %, 50 ones with the seed - set of less than 5 %, and the other 14 cultivars with the seed - set of 5 % - 10 % ; the mean crossability between wheat and rye decreased with the renewing of cultivars in shandong, and the number of cultivars with the seed - set of more than 50 % and 30 % - 50 % also decreased, but that with the seed - set of less than 5 % increased gradually during the renewing period ; pedigree analysis revealed that the crossable gene of the tested cultivars might come from 3 landraces ( youzimai, mazhamai and huixianhong ), laizhou 953, 8641012, yannong 15 et al were improved wheat cultivars with both excellent agronomic traits and high crossability with rye

    以79個改良小麥品種（系）與黑麥進行雜交，研究普通小麥品種與黑麥雜交親和性的差異及其親和性在品種更新、更換過程中的演變趨勢，結果表明：供試改良小麥品種與黑麥的雜交親和性顯著低於對照中國春；結實率大於50 %的品種3個，占供試品種的3 . 8 % ，結實率介於30 % - 50 %之間的品種4個，佔5 . 1 % ，結實率介於10 % - 30 %之間的品種8個（ 10 . 1 % ） ，結實率小於5 %的品種50個，佔63 . 3 % ，另外，結實率介於5 % - 10 %之間的品種14個，佔17 . 7 % ;普通小麥與黑麥的雜交親和性隨著品種的更新、更換呈下降趨勢，平均結實率大於50 % 、介於30 % - 50 %的品種數均呈下降趨勢，而結實率5 %的品種數呈上升趨勢；系譜分析表明，供試改良品種的親和性大都來源自蚰子麥、螞蚱麥、輝縣紅3個地方普通小麥品種；萊州953 、 8641012 、煙農15等是親和性和綜合性狀都較好的改良小麥品種（系） 。
  12. The average values of the stomatal index in the non - leaf organs in ca cereals were smaller than those of leaves. blanke put forward a new physiological process in fruit, ' fruit photosynthesis ', and featured with lower stomatal frequency ( blanke, 1989 ). the results here also showed that the significant lower stomatal frequency on non - leaf organs, indicating that the new physiological process might exist in these organs of cereals as well

    其中小麥芒和穎片有發育較好的葉綠體結構，其基粒數可達普通葉的水平，但比旗葉少；外稃和穗軸都有完整的基粒跺疊，只是跺疊的數量較少；而內稃基粒少，基粒內囊體跺疊不整齊。
  13. Examples of carbohydrates are sugars as in table sugar as well as those found in fruit and grains and starches found in rice, wheat and cereal products like bread

    糖像普通的食用糖和水果與穀物中的糖和澱粉存在於大米小麥和穀物製品中，如麵包都是典型的碳水化合物。
  14. Advances on wheat non - prolamins proteins

    普通小麥品種間醇溶蛋白遺傳多樣性分析
  15. Guidelines for the conduct of tests for distinctness, uniformity and stability wheat triticum aestivum l

    植物新品種特異性一致性和穩定性測試指南普通小麥
  16. Studies on mutagenic effects and mechanism of winter wheat irradiated by proton. mutagenic effects of proton irradiation on wheat

    輻照花粉對普通小麥215 ;窄穎賴草雜種的細胞學效應
  17. “ people go back and forth all the time, ” says abdul kalar of kalai malek, a village on the northern alliance side of the lines just north of kabul. “ they ' re the normal people who have no relationship to politics or the war ? they ' re just trying to make a living

    「人們總是來來往往的， 」阿普杜拉?卡拉說，他住在坎布兒北部北方聯盟陣地附近的一個叫卡拉?麥雷克的小村子里， 「他們都是些與政治或者戰爭毫無關系的普通人?只是盡量討個生活罷了。 」
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