木糖漿 的英文怎麼說
中文拼音 [mùtángjiāng]
木糖漿
英文
wood molasses-
On the basis of single factor experiment, 3 factors 3 levels orthogonal experiment was adopted to study impact of bean dregs powder, linseed oil, xylitol syrup on peel quality and tea powder, bean dregs powder, butterine on stuffing quality
實驗在單因素基礎上採用3因素3水平正交實驗研究了豆渣粉、亞麻油、木糖醇糖漿對月餅皮品質的影響以及茶粉、豆渣粉、人造奶油對月餅餡料品質的影響,並對其理化指標,營養素組成進行分析。Wood pulp board for viscose fiber. determination of pentosan content
粘膠纖維用木漿粕多戊糖的測定Application research on kraft wood pulp bleaching with xylanase pretreatment
木聚糖酶在硫酸鹽木漿輔助漂白中的應用研究The effects of gypsum on fluidity of cement mortar and setting time of cement paste are not significant when it used as retarder of cement. whereas, when 0. 3 % ca - lignosulphonate or ca - solassate added in cement used anhydrite gypsum as retarder, loss of fluidity of cement mortar is rapid, quick setting is occurred
但是,在硬石膏調凝水泥中摻加0 . 3的木鈣和糖鈣緩凝減水劑卻能使水泥砂漿流動度經時損失加快,凈漿表現出促凝現象,發生外加劑與水泥的不相容問題。Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made from cereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces condiments ; spices ; ice
咖啡茶可可糖米木薯澱粉西米咖啡代用品麵粉及谷類製品麵包糕點及糖果冰制食品蜂蜜濃糖漿鮮酵母發酵粉食鹽芥末醋醬油調味品香料飲用冰。Ingredients : papaya , glucose syrup , refined vegetable oil , flavor ( hvp, flavors, natural essential oil ), antioxidant
配料:木瓜、葡萄糖漿、精煉植物油、調味料(水解植物蛋白、食用香料、天然植物精油) 、抗氧化劑。Mrs. white boiled down the maple sap to a thick syrup
懷特夫人把楓木汁煮成濃糖漿。Class 30 coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made fromcereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces ( condiments ) ; spices ; ice
商標注冊類別30咖啡、茶、可可、糖、米、木薯澱粉、西米、咖啡代用品;麵粉及谷類製品、麵包、糕點及糖果、冰制食品;蜂蜜、濃糖漿;鮮酵母、發酵粉;食鹽、芥末;醋、醬油(調味品) ;香料;飲用冰。The effects of five common set - retarders on setting time of cement paste and concrete and strength of concrete are studied. to cement paste, amount of set - retarders added in cement has a critical value
論文分別研究了木鈣、糖鈣、酒石酸、焦磷酸鈉和蔗糖共五種常用緩凝劑對水泥凈漿凝結時間、混凝土凝結時間及強度的影響。分享友人