末茶 的英文怎麼說
中文拼音 [mòchá]
末茶
英文
dust tea-
Tea - determination of dust and broken tea content
茶粉末和碎茶含量測定Determination of dust and broken tea content
粉末和碎茶含量測定Method for the determination of dust and broken tea content in tea for import and export
進出口茶葉粉末和碎茶含量測定方法The third is dipping, that is, crumbling the tea cake finely and using boiling water to dip it, as is almost the same way as our drinking brick - tea presently
三是"淹"就是將茶餅搗成茶末,加上佐料之後用沸水沖泡。這種方法在飲用方法上與今天飲用磚茶頗為相似。Lazy brunches are the key to a relaxing weekend, and this unique venue in shunyi takes top billing in this year ' s survy
休閑周末的關鍵在於品味上午茶時的悠然自得,這家位於順義區的酒店以其獨特氛圍位居本年度調查的榜首。Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made from cereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces condiments ; spices ; ice
咖啡茶可可糖米木薯澱粉西米咖啡代用品麵粉及谷類製品麵包糕點及糖果冰制食品蜂蜜濃糖漿鮮酵母發酵粉食鹽芥末醋醬油調味品香料飲用冰。Painful cracked nipples : shan cha hua ( baked ) grind into powder and mix with sesame oil. apply to affected areas until healed
乳頭皸裂疼痛:山茶花焙乾研末?用麻油調搽,治愈為止。Leicha is prepared by pounding a mixture that includes sesame, peanuts and leaf tea in a clay mortar, then mixing the resulting powder into green tea
喝擂茶前得先拿著木杵與陶缽,將芝麻花生茶葉等打磨成粉末,再沖入綠茶成茶飲。Coughing, vomiting blood : shan cha hua ( bake until turning into dark color ). add brown sugar. take 10 g each time ; 3 times per day
咳嗽、吐血:山茶花焙乾成黑色研末,調紅砂糖服用,每服10克,日服3次。Bleeding during defecation : shan cha hua ( baked ) grind into powder. use 5 g per week. or use fresh shan cha hua. boil with water and use as tea
大便出血:山茶花焙乾研末?每周5克,亦可用鮮山茶葉洗凈開水沖泡,當茶喝。Tea. preparation of ground sample of known dry matter content
茶葉.已知干物質成份的茶葉末樣品的制備Tea - dust glaze
茶葉末釉This catalogue accompanies an exhibition which presents 178 pieces of jingdezhen monochromes of the yuan to qing periods from the zhuyuetang collection. the exhibits are published in 9 groups according to their colours which range from whitetransparent, red, blue, celadon, green, yellow, to brown, black and tea - dust
依釉色分成白、紅、藍、青、綠、黃、醬、烏金、茶葉末等九組,各組以時代為序,系統地展示了景德鎮元明清三代官窯顏色釉的各類品種和一道釉工藝的發展脈絡。This machine is widely applied for food, pharmac eutical, and chemical products in mesh size range from 120 to 400, such as milk powder, soya powder, cosmetic powder, slimming tea. medical powder, & ; etc
適合於食品、醫藥、化工、農藥產品中的120 - 400目的粉末物料的全自動包裝;如:食品添加劑、奶粉、豆粉、蛋白粉、中藥粉、面膜粉、保健茶粉等。Class 30 coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made fromcereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces ( condiments ) ; spices ; ice
商標注冊類別30咖啡、茶、可可、糖、米、木薯澱粉、西米、咖啡代用品;麵粉及谷類製品、麵包、糕點及糖果、冰制食品;蜂蜜、濃糖漿;鮮酵母、發酵粉;食鹽、芥末;醋、醬油(調味品) ;香料;飲用冰。Popcorn, rice, sugar, salt, tea leaves, candy, melon seed, coffee bean, and other similar powder and granular food products. no, 1239, wenxin s. rd.,
米糖茶葉糖果瓜子膨化食品冷凍食品如炸雞塊水餃貢丸等及其它類似粉末顆粒狀物品。Rice, sugar, tea leaves, candies, seeds, inflated food, frozen food such as fried chicken, rice dumpling, meatball and similar granular and powder food
米糖茶葉糖果瓜子膨化食品冷凍食品如炸雞塊水餃貢丸等及其它類似粉末顆粒狀物品。Rice, sugar, tea leaves, candies, seeds, inflated food, frozen food such as fried chicken, rice dumpling, meatball and similar granular and powder food products
米糖茶葉糖果瓜子膨化食品冷凍食品如炸雞塊水餃貢丸等及其它類似粉末顆粒狀物品。Ginseng tea, red ginseng, ginseng powder, red ginseng powder, ginseng concentration liquid, red ginseng concentration liquid, ginseng foot beverage, red ginseng slice, red ginseng fruit, etc are a series of products
高麗人參茶,紅參茶,人參粉末,紅參粉末,人參濃縮液,紅深濃縮液,人參根飲料,紅參片,紅參正果等一系列的產品。The gardenia green pigment is the yellow pigment which withdraws by the gardenia fruit water used, after the food processing with the enzyme processing production cyanine, but becomes again with the above yellow pigment mix, assumes the green powder, mainly uses in the common food coloration, stipulated according to japan, does not have to use in the kelp, the meats, the fresh fish shellfish, the tea, purple vegetable, the legumes and the vegetables
梔子綠色素是由梔子果實用水提取的黃色素,經食品加工用酶處理生成的藍色素,再與上述黃色素混合而成,呈綠色粉末,主要用於一般食品的著色,按日本規定,不得用於海帶、肉類、鮮魚貝類、茶、紫菜類、豆類及蔬菜。分享友人