板鴨 的英文怎麼說

中文拼音 [bǎn]
板鴨 英文
pressed salted duck; dried salted duck
  • : Ⅰ名詞1 (片狀硬物體) board; plank; plate 2 (專指店鋪的門板) shutter 3 [音樂] (打拍子的樂器) ...
  • : 名詞(鳥類的一科) duck
  1. Lateral stability verification of a canard airplane with and without a vertical panel

    安裝和不安裝垂直嵌式飛機橫向穩定性研究
  2. Wt ? ? 1500 horizontal plate depilating machine : this machine combinat is combination for large scale poultry processing. it ' s used for chickens, duk sand gooses ' scalding and depilating

    1500型臥式平脫羽機:該機是大型家禽屠宰生產線的主要配套設備,可用於宰殺、浸燙后雞、、鵝的脫毛。時產1000 2000隻,脫毛率:雞99 . 9 % ,98 % ,鵝90 % 。
  3. Ghrelin regulates pituitary growth hormone ( gh ) secretion. in the study, we obtained the cdna sequences of preproghrelin and the cdna encoding the ghrelin of duck, goose and emu by using rt - pcr and 3 " - race methods. and then deduced the amino acid sequences of preproghrelin and ghrelin in duck. goose and emu. sense and antisense primers were designed on the basis of chicken ghrelin cdna sequence ( dest accession no. ab075215, 836bp ) and proventriculus cdna was performed as the template

    Ab075215 , 836bp )設計引物,以、鵝、鴯鶓腺胃cdna為模,通過rt - pcr及3 - race的方法,將各個產物經過回收,再經連接轉化,克隆測序,拼接后得到、鵝、鴯鶓preproghrelin基因的cdna序列及ghrelin的cdna序列,並由此推測出preproghrelin及ghrelin的氨基酸序列。
  4. For a long time, colleges and universities accounting teaching methods has been " spoon - feeding " method of teaching, teaching methods, the use of the traditional " chalk and blackboard " teaching style, which means it is difficult to have a positive teaching methods and teaching effectiveness

    摘要長期以來,高校會計學的教學方法一直是「填」式教學,教學手段則採用傳統的「粉筆加黑」式教學,這種教學方法和手段很難產生積極的教學效果。
  5. Hygienic standard of dry salted ducks

    板鴨衛生標準
  6. Steamed salted duck nanjing style

    蒸南京咸板鴨
  7. Steamed nanjing salted duck

    蒸南京板鴨
  8. Since 1959, it was sold far in the other parts of country, possessed the great reputation

    從1959年起,陸良板鴨就遠銷外地,享有盛譽。
  9. Thomas did, with no paying ; and wang invited him to eat salted duck and pressed salted duck

    托馬斯教她口語不收錢,她就請托馬斯吃南京板鴨、鹽水鵝。
  10. During processing of nanjing cured - dry duck, the changes of peptides and free - amino acid ( faa ) have an important effects on its unique flavour

    摘要南京板鴨加工過程中小肽和游離氨基酸的變化對其特殊風味的形成具有重要意義。
  11. Cured - dry duck samples of different processing phases were used to study the changes of peptides and free - amino acids by hplc in this paper

    本文以不同加工階段南京板鴨的腿肌為研究對象,探索了加工過程中小肽和游離氨基酸的變化規律。
  12. Over time, shanghainese cuisine has also embraced the ingredients of guangdong and szechuan, while still producing such sumptuous traditional dishes as nanjing duck, west lake sweet and sour ribs and stir - fried eel hangzhou - style

    上海菜具有兼容並蓄的特色,既有廣東和四川菜的材料,也有數以百計的誘人小食,例如南京板鴨西湖甜酸肉排杭州炒鱔片。
  13. De - vein and mince the chicken fillets ; to 1 5 add egg yolk and seasoning, stir to a yellow paste, steam for 10 minuted, mince, add egg white and stir well. to the rest of the chicken mince, stir in egg white, soup, and seasoning

    板鴨脯切絲雞裡脊去筋制茸,取1 5加蛋黃調料攪拌成黃料子,蒸10分鐘取出,切末加蛋清調均勻其餘加蛋清三套湯和調料攪拌成雞料。
  14. Producer of dehydrated products and vegetable pulps made from onion, garlic, shallot, asparagus and parsley

    -從事干鮮果品加工,產品有甘薯栗山楂果脯烤等。
  15. Chiu chow dishes are intense in flavour and combine ingredients such as duck boiled in spiced sauce, steamed lobster served with plum sauce, and fresh fish served with bean sauce

    潮州菜味道較濃,吃會拌以甜酸鹵水汁,蒸蝦配上梅子醬,鮮魚則配上豆醬。
  16. Flat foot, flat feet

    平足
  17. Be amazed by the reef ' s intricate coral formations, ornate reefs and more brilliantly coloured fish than you could shake a stick ( or flipper ) at

    大堡礁迷宮般的珊瑚造型,華美的礁石,以及色彩斑斕的魚群會令你瞠目,顧不得朝著魚兒晃動棍棒或潛水服的了。
  18. Today, with the development of science and technology, we can not teach students to adapt to the future in old methods. since the 20 ' st century, it is becoming a direction to develop ability of creative thinking. education is decisive for the progress of society and for the development of science. in education, the most important is to reform the methods, to cast off the old thoughts and to advocate creative thinking. but, the thought of " all for exam " has been existing all the time, it is not good for developing creative thinking. this study wants to find the methods of developing creative thinking, so that the activity of developing creative thinking can go well

    教育改革最重要的是我們教育的方法必須擺脫傳統思想的束縛,提倡開放式的創造性思維教學。但是, 「升學第一與唯一」的觀念仍在許多人的思想中根深蒂固,致使學生一直在從事呆乏味的考試準備。而教師在家長和社會環境的雙重壓力下,也不得不以填方式指導學生反復練習,為考試而背誦記憶,這使得學生只會聽人吩咐,不會思考也不願思考。
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