枇杷果 的英文怎麼說

中文拼音 [bǐpáguǒ]
枇杷果 英文
fruit of this tree
  • 杷 : 名詞1. （一種農具） rake2. （姓氏） a surname
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 枇杷 : loquat枇杷根 loquat root; 枇杷樹 loquat; 枇杷葉 loguat leaf; folium eriobotryae
  1. The report of growth and development rules of loquat fruitage in the northern sunlight greenhouse

    北方日光溫室內枇杷果實生長發育規律初報
  2. Grassplot and grassland of 139, 000 mu ; there teem with sugar cane, fruit, edible fungus, tea, eel etc ; among them longan, loquat and shaddock are famous home abroad

    草山草地面積13 . 9萬畝，盛產大米、甘蔗、水果、食用菌、茶葉、鰻魚等，其中龍眼、枇杷、文旦柚三大名果馳名中外。
  3. Study on the brewing techniques of loquat fruit wine

    枇杷果酒釀造工藝研究
  4. Study on fruit - setting rate of different positions within loquat panicle

    枇杷花穗不同部位著果的觀察研究
  5. A retired colleague who had worked at cheung chau for a long time planted many kinds of fruit trees, such as orange, shaddock, loquat, sapodilla, papaya, banana, etc. in the station garden. his efforts were highly appreciated, and many colleagues could recount how good the fruits tasted

    有位已退休的同事曾長駐長洲工作，他很喜歡種樹，休閑時在站內廣種果樹，例如橙柚枇杷果人參果木瓜和香蕉等，不少同事都分享其成果。
  6. The field investigation were performed by measuring activity of original and neutralisation bamboo vinegar on apple, orange, loquat, strawberry, waxberry, pak - choi and rice at two provinces in china

    摘要在南北方2省8地對原竹醋液和中和竹醋液在蘋果、柑橘、枇杷、草莓、楊梅、桑果、桑葉、水稻等作物上進行應用試驗。
  7. The model of vertical eco - landscape was designed according to the slope and contour line : in the top land over 25, trees were planted to form a water - conserving forest ; in the slope land between 15 and 25, peach trees were planted ; between 5 and 15, loquats trees were planted ; less than 5, special species of fruit trees, melons and vegetables were planted ; the bottom field was characterized with water area of " rice and fish ", " lotus and fish "

    其垂直生態景觀模式按坡度和等高線布置：在坡度大於25的山坡頂形成水保林木區，坡上15 25的陡坡種植桃樹，坡中5 15的斜坡種植枇杷，坡下小於5的緩坡地帶種植特種水果、瓜類及蔬菜，坡底形成「稻魚」和「藕魚」特色水域區。
  8. Fresh loquat fruits

    鮮枇杷果
  9. Determination of ursolic acid in eriobotrya japonica by hplc analysis

    高效液相色譜法測定中藥枇杷葉中熊果酸的含量
  10. The brewing techniques of loquat fruit wine were studied and the effects of different fermentation temperature and sugar content on wine quality were also analyzed

    摘要以龍泉枇杷為原料研究批把果酒生產工藝，考察不同發酵溫度、糖濃度對果酒質量的影響。
  11. Result and conclusion " xiaotuobu jiehe decoction " had better effects than " pipa qingfei beverage " in the treatment of acne conglobata

    結果用消托補結合方治療聚合型痤瘡在改善臨床癥狀等方面均優于枇杷清肺飲，且未出現明顯不良反應。
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