果果 的英文怎麼說

中文拼音 [guǒguǒ]
果果 英文
coogles
  • : Ⅰ名詞1 (果子) fruit 2 (事情的結局; 結果) result ; consequence 3 (姓氏) a surname Ⅱ動詞(吃...
  1. Notify me of updates to wild berries flavoured tea

    野莓果果味紅茶更新時通知我
  2. Fruit sparse juice drink class, carbonic acid drink, disposition liquor, candy, jam, m. s. g, 0. 05gkg

    疏汁飲料類、碳酸飲料、配置酒、糖醬、調味醬, 0
  3. But a kind of pseudocarp ( false fruit ) in which the fruit is encased in a barbed involucre

    :一種類型的假實被包裹在有倒刺的花被中。
  4. From 24th august of 2001 to 8th april of 2002, gala ( malus cv. gala ) and golden ( m. cv. golden delicious ), stored with three different models of cold storage, air condition and ultro - lower oxygen, were kindly provided in different sale time by inter - profession technique center of fruit and vegetable of france. the fruits were cut into three parts of the skin, pulp and core according to the human edible habit. the apple polyphenolics in the skin and pulp were determined by thiolysis hplc and unthiolysis hplc in institut national de la recherche agronomique, laboratoire de recherches cidricoles

    為建立能全面測定蘋果果實多酚的hplc方法,同時為蘋營養標簽的制定提供不同銷售時期蘋多酚含量的依據,指導貯藏方式和時期的選擇,明確的消費信息,自2001年8月24日至2002年5月15日,由法國蔬跨行業技術中心提供普通冷藏、氣調和超低氧方式下,不同銷售時期的嘎拉( malus , cv . gala )和金冠( m . cv . goldendelicious )為試材,根據蘋食用習慣將實分為皮、肉和心二部分,利用硫解hplc和非硫解hplc定量分析世界主栽品種金冠和嘎拉皮和肉多酚物質含量,並對不同貯藏方式下和同一貯藏方式下的不同商業貯藏時期多酚物質含量作了比較。
  5. A study on the relationships between acid invertase sucrose synthase and sucrose metabolism in red fuji apple fruit

    果果實蔗糖代謝與酸性轉化酶和蔗糖合酶關系的研究
  6. The study on the slending of lonicera edulis wine

    藍靛果果酒調配工藝的研究
  7. Macadamia nuts. kernels

    澳洲堅.
  8. Wamow company provides raw material and oem package of crystal collagen mask for worldwide suppliers. the raw material of crystal collagen is composed lf natural medical ingredients, and is the best beauty and moisturizing product. it utilizes bio - genetic engineering technology to compound ossein, hyaluric acid, and red algapolymer, as well as water solvable collagen, to produce the very best crystal collagen raw material, which is also known as “ fountain of skin “

    華茂貿易公司在中國內地是膠原蛋白水晶面膜原材料最大供應商,而且我們也可以?國內化妝品企業提供水晶面膜生?工藝流程,可以指導客戶組織生?出如:金箔元素系列、水果果素系列、花草茶系列、香熏水晶蠟系列、中華草本系列、海洋元素系列、純晶骨膠原系列等十大系列100多個品種的天然水晶蛋白膠原膜貼成品。
  9. Application of apple jam processing by microware

    微波在蘋果果醬製作中的應用
  10. Looking back again, the pulp of the fruit in a light velvety color forms the background for the tiny, shiny dark seeds which look like glistening stars

    再細看淡灰紫色的金果果肉上布滿小小的,深黑色的籽,似點點繁星。
  11. Main ingredients and efficacy : ginger essential , evening primerose oil can keep moisture, activate cell, promote the blood circulation, and made the skin become warmth ; levan, aloe extract, chamomile essential, alllantion can keep moisture, repair the dry damaged skin and sedative anti - inflammatory effect

    產品主要成分及其功效:沙棘精華、姜精華、月見草油具有保濕、活化細胞、促進血液循環,使冰冷的肌膚變得暖和的效聚糖、蘆薈提取、甘菊精華、尿囊素具有保濕、修復乾裂受損的肌膚、鎮靜抗炎的效
  12. Studies on fruit quality of fuji apple

    影響富士蘋果果實質量的相關研究
  13. Integrated control of the fruit cracking of red fuji apple in arid areas of e ' mei ridge

    峨嵋嶺旱塬紅富士蘋果果面裂紋的綜合防治
  14. Study on the forecast of fruit size distribution of fuji apples during the early growing season

    紅富士蘋果果實大小分佈的早期預測研究
  15. Notify me of updates to mixed fruits flavoured tea

    果果味紅茶更新時通知我
  16. If products derived from civets are properly processed to render them safe, they pose no disease risk

    果果子貍產品按照標準程序加工並確保安全,則不會構成疾病危險。
  17. She ate the entire apple, core and all

    她吃了整個蘋核和全部。
  18. Thesame team found organic apple puree contained more phenols, flavonoidsand vitamin c than conventional versions. apple puree is a popular foodchoice for babies

    同一研究小組還發現有機蘋果果泥比普通蘋果果泥含有較高的酚類、黃酮和維生素c 。蘋果果泥是頗受歡迎的嬰兒食品。
  19. Study on technology and quality of apple beverage

    果果肉飲料生產工藝及質量的研究
  20. Hygeinic standard for irradiated dried nuts and preserved fruits

    輻照乾果果脯類衛生標準
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