果膠凍 的英文怎麼說

中文拼音 [guǒjiāodòng]
果膠凍 英文
pectin jelly
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 膠 : Ⅰ名詞1 （某些具有黏性的物質） glue; gum 2 （橡膠） rubber 3 （姓氏） a surname Ⅱ動詞（用膠粘） st...
  • 凍 : Ⅰ動詞1 （液體或含水分的東西遇冷凝固） freeze 2 （受冷或感到冷） feel very cold; freeze; be frostb...
  • 果膠 : pectin果膠基質 pectic matrix; 果膠酶 pectase; pectinase; pectolase; 果膠纖維素 pecto cellulose; ...
  1. The investigation of a lot of parameters about treated sandstone, brick materials and earthen materials with fluorited polymers has been carried out, such as the formation of polymer, the penetration depth, porosity, capillary absorption and penetration coefficient, water uptake, compressive strength, drilling resistance, absorption isotherms of water vapor, water vapor diffusion, color changes as well as resistance to desegregation of water, frizzing - throwing cycles, worming - cooling cycles, and so on. in addition, the influence of salt crystallization, acid and base, and uv aging have also been assessed in order to better understand the protection effects and utilization possibility of two fluorinated polymers, mainly according to astm standard and the combination of international methods together with general technological

    分別以國家級文物保護單位的土質、砂巖和磚材文物樣品為對象，依據astm標準及國際通用文物保護研究方法與評估準則相結合，通過膠化物形成周期、滲透深度、孔隙度、毛細吸水和滲透系數、持水量、抗壓強度、抗鉆強度、吸附水蒸氣的能力、透氣性、外觀顏色等系列參數的測定，及凍融、冷熱循環、酸堿腐蝕后抗壓強度的衰減、可溶鹽對保護效果的影響、酸堿及光照對表面保護效果的影響，對兩種含氟聚合物及其與有機硅的共混物在文物加固保護和表面防護中的可行性和保護效果給予了系統研究。
  2. Biscuits, ice - louy, fruit pulpiness, bread, chocolates, gummy kelt, medicine, jelly, adhesive tape, soaps, instant noodle, tissues, tray, adhesive tape, soaps, instant noodle, tissues, tray. . ets. and any kind of solid products

    餅干、冰棒、果凍、麵包、巧克力、膠帶、藥品、香皂、速食麵、面紙、零件、托盤等各種固型產品的包裝。
  3. Yes, rendering obsolete popguns, elastic airbladders, games of hazard, catapults. they comprised astronomical kaleidoscopes exhibiting the twelve constellations of the zodiac from aries to pisces, miniature mechanical orreries, arithmetical gelatine lozenges, geometrical to correspond with zoological biscuits, globemap playingballs, historically costumed dolls

    就是要把紙槍橡膠浮囊擲骰子游戲和彈弓排斥出去其中包括展示白羊宮乃至雙魚宮這十二宮星座的天體萬花筒小型機械裝置的太陽系儀算術用菱形果子凍相當于動物餅乾的幾何圖形餅干游戲用地球儀皮球身穿歷史服裝的玩偶。
  4. Scotch tape and jelly were names made up by the companies that first made the products

    透明膠帶和果凍這種名稱是由最早生產這種產品的公司造出來的。
  5. Under the different freezing - thawing cycle circumstance, three factors of water binder ratio, air content and mineral admixture are analyzed by using the method of orthogonal table. the test results show that the chief influencing factor is the water binder ratio in water freezing - thawing cycle circumstance, and in salt freezing - thawing cycle circumstance is the air content. this could illustrate that entraining air into concrete can improve the frost resistance of concrete effectively in salt freezing - thawing cycle

    分析了在純水和3 . 5 % nacl溶液中受凍后，水膠比、含氣量和摻合料對混凝土飽和系數及變化速率的影響規律，試驗結果表明水膠比對混凝土水凍時的飽和系數及變化速率影響顯著，而鹽凍情況下含氣量則是主要影響因素，說明引氣能顯著提高混凝土的抗鹽凍性能。
  6. To rinse vegetables and fruits, use a little water in the sink or a bowl instead of running water. defrost frozen foods in the refrigerator or the microwave, not under running water

    用盆糟或膠盆盛水洗濯蔬果，用雪櫃或微波爐替冷藏食物解凍，不要以用水沖洗的方法解凍
  7. A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar

    果子凍：一種軟的有彈性、稠度大的半固體食品，由含有果膠或膠質的液體或者在液體中添加膠質而製成，尤指含有果膠的果汁加糖熬制而成的食品。
  8. Used to make gels by absorbing fluids to form gel - like texture. can be used to make facial gels and serums. origins : japan. suggested usage : ~ 4 % - 8 %

    又稱為凝膠形成劑，這是一種高分子聚水物，可結合水分形成果凍狀的膠質。可用作製作凝膠、精華素。產地：日本。建議使用量： ~ 4 % - 8 % 。
  9. Effect of water content on cell viability at an average dehydration rate of 0. 9 % water content / h, water contents in beads had more effects on cell viability after dehydration than after thawing. different algae have various optimum water contents

    結果表明： （ 1 ）含水量對藻細胞存活率的影響以0 . 9 %含水量/ h的脫水速率脫水，膠球含水量對脫水過程的存活率影響不大，但對冰凍保存的存活率影響很大。
  10. The test result shows that the water binder ratio is the chief factor in damaging point. the saturation of concrete and the higher degree of saturation in the surface layer of specimens can be used to explain the damage form of specimens in the freezing - thawing, which include change of relative dynamic modulus of elasticity and weight

    通過測定飽水受凍6次后混凝土試件的相對動彈性模量，可以計算出混凝土破壞時（ e6 / e0 = 60 % ）相對應的水飽和系數，即極限水飽和系數，試驗結果表明對試件極限水飽和系數而言，水膠比影響顯著。
  11. Methods the 54th generation of transformed human embryonic tendon cells and artificial composite materials of carbon fibers ( cf ) and polyglycolic ( pga ) were co - cultured in vitro to construct tet. lt was frozen in liquid nitrogen with four kinds of cpa for 2 months. post - thawed quickly and transplanted into hind limbs of nude mice, and repaired the defects of achilles tendon. after 2, 4, 6, 8, 12 weeks, the morphological, histological, ultrastructure, short tandem repeat loci and immunohistochemistry examination were detected, and biomechanical strength of tet were examined. result tendon cell survived and could secret type i collagen after 12 weeks to transplanted into nude mice. in the group of dmso + raffmose + kh2o4, vacuole in mitochondrion degraded i tendon cell ranged in order, abundant collagen fibers were found and linked each other and the biomechanical strength was increased as time elapsed. c onclusion dmso + raffmose + kh2o4 could protect tet in deep low temperature

    組織工程肌腱制備完成後在四種抗凍劑保護下液氮凍存2月；快速復溫后植入裸鼠以修復跟腱缺損， 2 、 4 、 6 、 8 、 12周后取出，觀察形態學、組織學、電鏡和免疫組織化學變化，短串聯重復位點檢測和生物力學變化。結果實驗組組織工程肌腱體內植入12周后仍有肌腱細胞存活並分泌型膠原；隨著時間延長， 10二甲基亞碸（ dmso ） +棉子糖（ 30mmol l ） + kh _ 2po _ 4 （ 25mmol l ）組線粒體空泡減少，肌腱細胞排列整齊，膠原纖維增粗並連接，抗拉強度增高。
  12. ( 5 ) when pgcs were cultured on different feeder layers, the better results were got if pgcs were cultured on sto and mef1 feeder layers, when pgcs were cultured on thawed sto feeders, pef, inactivated pef feeders, 0. 1 % gelatin, we can not get typical eg colonies

    （ 5 ）用不同飼養層培養pgc ，實驗結果證明pgc在新鮮製作的sto和mef ~ 1飼養層上，可以得到傳3代以上的eg集落； pgc在鋪有解凍的sto飼養層細胞、 pef或絲裂黴素c處理過的pef 、塗有0 . 1明膠的4孔板上，一直沒有得到典型的eg集落。
  13. The study shows that the sealant has a good bonding effect on concrete with better properties of water proof, weather resistance, chemical resistance and anti - freezing

    研究結果表明，該密封膠對混凝土粘結性好，並具有優良的耐水、耐候、耐化學介質性及耐凍融性等特點。
  14. But the packaging for this type of jello fails to state what the source of their emulsifier is

    但是這種果凍，上面標示的是食用性膠質，消費者無法辨識裏面的膠質是由什麼物質提煉。
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