果膠化 的英文怎麼說

中文拼音 [guǒjiāohuà]
果膠化 英文
pectization
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 膠 : Ⅰ名詞1 （某些具有黏性的物質） glue; gum 2 （橡膠） rubber 3 （姓氏） a surname Ⅱ動詞（用膠粘） st...
  • 果膠 : pectin果膠基質 pectic matrix; 果膠酶 pectase; pectinase; pectolase; 果膠纖維素 pecto cellulose; ...
  1. Pumpkin amylose ' s active ingredients include fenugreek, adenine, pent - polysaccharide which can stmulate secrete insulin. and the fru - mucus which combines with the extre cholesterin in the boby can defend arteriosclerotic disease

    南瓜甘溫無毒，有補中益氣功效。其含有葫蘆巴堿、腺嘌呤、戊聚糖、甘露醇等多種有益物質，有促進胰島素分泌的作用。豐富的果膠，與人體內多於的膽固醇結合，有防止膽固醇過高，預防動脈硬化等功效。
  2. The investigation of a lot of parameters about treated sandstone, brick materials and earthen materials with fluorited polymers has been carried out, such as the formation of polymer, the penetration depth, porosity, capillary absorption and penetration coefficient, water uptake, compressive strength, drilling resistance, absorption isotherms of water vapor, water vapor diffusion, color changes as well as resistance to desegregation of water, frizzing - throwing cycles, worming - cooling cycles, and so on. in addition, the influence of salt crystallization, acid and base, and uv aging have also been assessed in order to better understand the protection effects and utilization possibility of two fluorinated polymers, mainly according to astm standard and the combination of international methods together with general technological

    分別以國家級文物保護單位的土質、砂巖和磚材文物樣品為對象，依據astm標準及國際通用文物保護研究方法與評估準則相結合，通過膠化物形成周期、滲透深度、孔隙度、毛細吸水和滲透系數、持水量、抗壓強度、抗鉆強度、吸附水蒸氣的能力、透氣性、外觀顏色等系列參數的測定，及凍融、冷熱循環、酸堿腐蝕后抗壓強度的衰減、可溶鹽對保護效果的影響、酸堿及光照對表面保護效果的影響，對兩種含氟聚合物及其與有機硅的共混物在文物加固保護和表面防護中的可行性和保護效果給予了系統研究。
  3. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  4. In this article the methods for purification and assay for pectic enzymes were reviewed with 28 references

    本文對果膠酶分離純化手段及其分析方法進行了綜述。
  5. The purification and assay methods for pectic enzymes are differed with various strains

    由於不同菌種產生的果膠酶成分復雜程度不同，分離純化手段和分析方法也不相同。
  6. Purification and induced resistance of pectinases from penicillium oxalicum bzh

    2002果膠酶系的純化及其誘導抗病作用
  7. Study on antioxidation function of perilla peel

    桔皮中提取果膠的優化工藝
  8. The thickening is usually greatest in the corners of the cells or adjacent to the intercellular spaces

    細胞壁的主要化學成分是纖維素和果膠質。
  9. Application of pectinase in processing of fruit and immobilization

    果膠酶在果品加工中的應用及其固定化研究
  10. Surface structure change of natural color cotton processed by pectinase

    果膠酶處理後天然彩色棉的表面結構變化
  11. Besides, gel substance made from pectin cellulose in intestine ， makes digestive and carbohydrate mix together ， this can defer intestine to digest and absorb the monosackcharide substance, thus reduce blood sugar

    另外，果膠纖維素在腸道內形成的凝膠物質，使消化酶和碳水化合物混合，能延緩腸道對單糖物質的消化和吸收，從而使血糖降低。
  12. The accidental opportunity meets the east to flap in the bookstore, falling to with him to go in to love the river and get married, but his a pair got married two years to break up

    山楂含豐富維他命c果膠及有機酸，能幫助消化降血壓和血砥a更具強心健脾開胃之效，配以烏茶調配成美味可口的果茶，是今季健康飲品之首選
  13. The tests and comparative analyses of the various chemical compositions of the flax and oil flax revealed that the oil flax fibers had higher lignin, lower cellulose and much higher pectin mol. ratios than those of the flax fibers

    通過對亞麻及胡麻各項化學組分的測試對比分析發現：胡麻纖維木質素組分的質量分數比亞麻纖維高，纖維素組分的質量分數比亞麻低，果膠組分的質量分數大大高於亞麻纖維。
  14. If a catalytic converter suffers road damage ， the monolith inside can be cracked

    如果催化裂化爐在運輸過程中遭受損壞，它裏面的塑膠製品就有可能被擠裂。
  15. Dynamics of different forms of calcium and pectin in ovary fruitlet and spring - flush leaves of two citrus cultivars around flowering

    和春梢葉中不同形態鈣和果膠含量變化
  16. Changes of calcium in flesh, seeds and pectin content during pear fruit development

    梨果實發育中果肉及種子鈣和果膠含量的變化
  17. Pectin and pectin containing items, obtained on the developed technology, have radioprotectal, antioxidant and other properties, that stipulates their application as a main component of a preventive and medical feed

    用研製出的工藝生產出的果膠和果膠產品具有防輻射、抗氧化及其它性能，可作為預防及治療食品的主要成分。
  18. Qianshou pumpkin juice contains plenty of pectin fibre, it will enhance viscosity of gastric content, regulate extinction of the food on our stomach, make carbohydrate assimilate slower when it mixed with starch 類 food, thereby it can postpone the time of gastricemptying and change the speed of enterocinesia ， so the blood sugar will not heighten quickly after dinner

    「牽手」南瓜汁含有大量的果膠纖維，與澱粉類食物混合時，會提高胃內容物的粘度，並調節胃內食物的吸收度，使碳水化合物的吸收減慢，從而推遲了胃排空的時間及改變腸蠕動速度，使飯后血糖不至於升高太快。
  19. The progress for pectinase molecular biology promoted the development of its purification and assay methods

    果膠酶分子生物學的迅速發展極大地促進了分離純化與分析方法的研究。
  20. Optimizing some aspects on homemade alkaline pectinase scouring of cotton fabric by using the response surface methodology

    響應面分析法優化棉針織物的國產堿性果膠酶精練工藝
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