果膠酸鈣 的英文怎麼說
中文拼音 [guǒjiāosuāngài]
果膠酸鈣
英文
calcium pectinate-
Papaya each containing 100 grams of up to 529 mg of amino acids, aspartic acid 149 mg, 34 mg glutamic acid, arginine 31 mg, 28 mg valine, isoleucine 34 mg, 34 mg lysine, oleanolic acid 70 mg, 24. 9 mg calcium, vc96. 8 mg apple ' s 48 times, pectin 9. 5 %, 16. 8 % of total sugar, high nutrient content of papaya and other non - comparable papaya
每100克木瓜含氨基酸高達529毫克，其中門冬氨酸149毫克，谷氨酸34毫克，精氨酸31毫克，纈氨酸28毫克，異亮氨酸34毫克，賴氨酸34毫克，齊墩果酸70毫克，鈣24 . 9毫克， vc96 . 8毫克是蘋果的48倍，果膠9 . 5 % ，總糖16 . 8 % ，營養含量之高非番木瓜和其他木瓜可比。Calcium pectate has been invoked as a material that binds together the cell walls of plants.
果膠酸鈣起著粘結細胞壁物質的作用。Study on dynamics of calcium pectate, calcium oxalate and pectin during citrus fruit development
草酸鈣和果膠動態的研究Ecms associated with pollen tube growth include arabinogalactan proteins, extensin - like glycoproteins, proline - rich proteins, calmodulin, s - glycoproteins, pectins and those that specifically located in the ovary
與花粉萌發和花粉管生長相關的雌蕊胞外基質種類主要包括阿拉伯半乳糖蛋白、類伸展素糖蛋白、富含脯氨酸糖蛋白、鈣調素、 s -糖蛋白、果膠以及子房的特異性物質等。分享友人