柑桔蒂腐病的英文怎麼說

中文拼音 [gānjiébìng]
柑桔蒂腐病英文
citrus phomopsis stem and rot

  • : 名詞[植物學] (蕓香科常綠灌木) citrus reticulata; mandarin orange; tangerine
  • : 桔名詞(「橘」俗作 「桔」) tangerine
  • : 名詞(花或瓜果跟莖、枝相連的部分) the base of a flower or fruit
  • : Ⅰ名詞(豆腐) bean curdⅡ動詞(腐爛; 變壞) decay Ⅲ形容詞(腐爛) rotten; corroded; putrid
  • : Ⅰ名詞1 (疾病; 失去健康的狀態) illness; sickness; disease; malum; nosema; malady; morbus; vitium...

※中文詞彙柑桔蒂腐病在字典百科國語字典中的解釋。

  1. Inhibitory effect of flavones from ageratum conyzoides on the major pathogens in citrus orchard

    勝紅薊黃酮類物質對園主要原菌的抑制作用
  2. A primary study on the pathogen and its invading way of black rot of rice grains

    水稻粒黑原鑒定和侵入途徑的初步研究
  3. Southern texas and florida are important producers of citrus fruits.

    得克薩斯州南部和佛羅里達州是重要的類水果產地。
  4. Graded standard of citrus budlling and its inspection

    嫁接苗分級及檢驗
  5. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討橘果實類胡蘿卜素形成的生理機制,本論文運用hplc技術測定了我國寬皮類、橙類、柚類及雜類等不同橘類型共53個品種(系)的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量,分析了橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系,並探討了光照、 ga _ 3 、 mpta等不同處理對橘果皮類胡蘿卜素形成的調控機制,主要結果如下: 1
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