柑桔類 的英文怎麼說

中文拼音 [gānjiélèi]
柑桔類 英文
citrus
  • 柑 : 名詞[植物學] （蕓香科常綠灌木） citrus reticulata; mandarin orange; tangerine
  • 桔 : 桔名詞（「橘」俗作 「桔」） tangerine
  • 類 : Ⅰ名1 （許多相似或相同的事物的綜合; 種類） class; category; kind; type 2 （姓氏） a surname Ⅱ動詞...
  1. Inhibitory effect of flavones from ageratum conyzoides on the major pathogens in citrus orchard

    勝紅薊黃酮類物質對柑桔園主要病原菌的抑制作用
  2. Mainly used for preventing and curing anthracnose of vegetables, powdery mildew of melons, common diseases of apple, orange and pear, diseases during the seedling of cotton, rice blast, banded sclerotial blight, smut - fungus, sclerotium rot and gibberellic disease, etc. of beet, wheat, sweet potato, peanut and rice. be used in textile products, paper and leather for preventing mould and corrosion and retaining freshness of fruit

    主要用於蔬菜炭疽病瓜類白粉病蘋果柑桔梨的常見病，棉花苗期病害及甜菜小麥山芋花生水稻等稻瘟病紋枯病.黑穗病菌核病赤霉病等。並可用於紡織品紙張皮革等防霉防腐和水果保鮮。
  3. Southern texas and florida are important producers of citrus fruits.

    得克薩斯州南部和佛羅里達州是重要的柑桔類水果產地。
  4. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  5. Determination of hexythiazox residues in pome and orange fruits

    梨果類柑桔類水果中噻蟎酮殘留量的測定
  6. Range products made by our company have the advantages of high efficiency, board - spectrum, strong permeability, lasting properties, easy transportation and storage and convenient application, etc. the products can be applied on the crops and economic plants by leaf surface spraying, seed mixing, soaking seed and irrigating root, etc. the products are mainly used for preventing and curing anthracnose of vegetables, powdery mildew of melons, common diseases of apple, orange and pear, diseases during the seedling of cotton, rice blast, banded sclerotial blight, smut - fungus, sclerotium rot and gibberellic disease, etc. of beet, wheat, sweet potato, peanut and rice, etc. it can also be used in textile products, paper and leather for preventing mould and corrosion and retaining freshness of fruit

    甲基硫菌靈系列產品具有高效廣譜，滲透性強藥效持久易於運輸和貯存，使用方便等特點。可對農作物經濟作物進行葉面噴霧拌種浸種灌根等。主要用於蔬菜炭疽病瓜類白粉病蘋果柑桔梨的常見病，棉花苗期病害及甜菜小麥山芋花生水稻等稻瘟病紋枯病黑穗病菌核病赤霉病等。
  7. The diameter of cavity were larger in woody plants than that in herb plants, and the layers of sheath cells were more in aurantioideae than that in rutoideae

    柑桔亞科的大多數種類中，分泌囊鞘細胞層數較多，而蕓香亞科的多數種類分泌囊鞘細胞層數較少。
  8. Hybrid cars get all the press, but the newest rage might be fuel from orange and lemon peels. scientists for the usda ' s agricultural research service have improved on the method for converting dried citrus peel waste in the ethanol fuel

    據美國生活科學4月13日報道，美國農業部農業研究所的科學家們，利用廢棄的乾燥柑桔類果實表皮製造酒精燃料的方法目前已取得了新進展。
  9. Investigation on dynamics of populatin of mites from varieties of citrus orchards of different areas in jiangxi

    江西不同品種柑桔園蟎類自然種群消長動態調查
  10. Citrus fruit. guide to storage

    柑桔類水果.儲存指南
  11. In terms of world trade in fruits, banana is in first place equal to citrus ( fao, 1990 )

    就世界水果貿易而言，香蕉和柑桔類水果並列第一（ fao ， 1990 ） 。
  12. Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol

    柑桔類植物的果實表皮中富含膠質纖維素和多聚糖，這些成分能夠被轉化為糖，經發酵后再變成酒精。
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