柑橘業 的英文怎麼說
中文拼音 [gānjúyè]
柑橘業
英文
citriculture-
Fruit processing was still quite weak in hangzhou and no large fruit processing corporations can be found, and processing were mainly on confect, greengage and orange can, even no processing of other fruits
杭州市水果加工薄弱，加工企業零散分佈，無大的龍頭企業，加工品種主要集中在蜜餞、青梅和柑橘罐頭，而其他水果加工卻很少。The developing direction of citrus production at present and future in china has been suggested by considering and analyzing the plant area, yield, export, process, structure, economic development tendency and consume habit of china and other countries
、世界柑橘加工業的主體是橙汁生產，美國和歐洲的柑橘汁市場日趨飽和，但在亞洲卻出現了上升勢頭。我國年人均柑橘汁消費量僅為世界人均消費量的1 / 30 。The labor force resource in our country is abundant, the low cost of which is the source of competition advantage of our county ' s citrus. the system of popularizing research results can not fit in with the needs of the production. means of production at low price is beneficial to the reduction of production costs
， .互旦甲-里里旦旦體系和生產的要求脫節，成果轉化緩慢;從農業生產資料的提供來看，低價格的農業生產資料提供有利於柑橘生產成本的降低，所以保證重要農資價格不過快增長對我國柑橘國際競爭力有利;其它方面來看，資本和基礎設施仍是我國柑橘國際競爭力提高的制約因素。Applying compared advantage theory and international competitiveness theory as the rationale, adopting the comparison analysis method, making use of various data, this dissertation researches the international competition ability of our country ' s citrus, judges the level of international competititive ability of citrus, analyzes the direct and indirect factors that influence the international competititive ability of citrus, inquires into how china ' s entering wto influences the citrus industry, and puts forward countermeases and suggestions
本文以比較優勢理論、國際競爭力理論為基本理論依據，採用比較分析的方法，利用多方面的數據資料對我國柑橘的國際競爭力進行了實證研究，判定了我國柑橘的國際競爭力的大小，分析了影響我國柑橘國際競爭力的直接和間接的因素，探討了加入wto對我國柑橘產業的影響，對提高我國柑橘國際競爭力提出了相應的對策和建議。In the new century, our country took part into wto. this gave citrus industry development a good chance and a severe test
當中國加入wto ，我國柑橘業登上了國際競爭的舞臺，迎來了歷史性的機遇時，我們又不得不面對一個嚴峻的事實：我國的柑橘業還是一個弱勢產業。After china ' s entrance into wto, our domestic citrus production will face far more challenge from abroad. therefore, fruit quality has become the essential factor that ensure the sound development of our citrus industry
加入wto后，我國柑橘生產將面臨更為嚴峻的挑戰，品質問題已成為影響我國柑橘業健康發展的主要限制因子。Our citrus industry has been coming into international stage, but in china the structure of citrus production is unreasonable, emphasize production and look down on process and sell, so it is difficult to fit the need of home and abroad market and poor to compete in the market
為了把我國柑橘業做強，還有許多問題急待研究解決。經過比較分析，筆者認識到柑橘產業結構對產業發展的重要性，決心從產業結構問題入手，探索振興柑橘產業之路。On the base of studying and analyzing main developing and spreading citrus varieties about their origin, display of ecological and regional test, quality character, ecological factor of growing district, comparing with other countries, find out the problem of productive structure, limited factor, reason and supply the idea for citrus production structure adjust in china
按現代產業發展的要求來衡量，參照發達國家柑橘業發展的先進經驗，我國柑橘業的產業結構，也由第一產業、第二產業和第三產業組成。第一產業主要指的種植業，包括良種苗木繁育和以區域化、專業化果品生產基地為核心的優質果品生產;第二產業是果品加工業;第三產業指服務業，包括流通、營銷、金融、信息等。2. 2 the basic idea of research the basic idea of research is that in the condition of our country into wto, the citrus production structure adjust in china must fit the situation of citrus production development in the world, rely on resources, science and technology, market and reform.
3主要研究成果3 ， 1世界柑橘業的現狀分析.種植面積: 2000年世界柑橘栽培總面積達到746萬hmz ，栽培面積最大的六個國家依次為中國、巴西、奈及利亞、墨西哥、美國和西班牙。中國柑橘栽培面積的增幅最大。Technological aspects in the development of citrus industry in three - gorges reservoir area
三峽庫區柑橘產業發展的科技問題研究The pillars of the saint lucian economy are banking and tourism, and exports include bananas, coconuts and citrus fruits
聖露西亞的經濟支柱為金融業與旅遊業，並出口香蕉、椰子與柑橘等水果。2 the theory basis, method and content of main research 2. 1 the theory basis the guiding thinking of research is market economy, production economy, resources economy and other economic developing strategy theory, combining them with the character of citrology, our citrus industry present condition and developing direction
發揮筆者多年從事技術科學研究與實踐，又從事行業行政管理的優勢，用軟科學和「硬」技術相結合進行研究。 2 . 4主要研究內容柑橘產業結構調整是一項系統工程，涉及的問題很多。The behindhand quantity standard has negative influence on citrus quantity of our country. after china entered wto, with the tariff descending significantly and none tariff barracks being removed, the competition pressure that our county ' s citrus faces in the local market are increasing
在加入wto后我國柑橘產業的影響方面，由於關稅的大幅下降，非關稅壁壘的拆除，國內柑橘市場面臨國外產品竟爭的壓力加大，對我國國內市場會有一定的沖擊。As one of the dominating fruits in hangzhou, development of orange was potentially limited, in light of the ecological conditions in hangzhou, which is in the north edge of suitable region of orange and orange is easy to be frost - prone
針對杭州市水果生產現狀，水果生產的發展思路應以梨為主，調減柑橘，適當擴增小水果，提高果品的質量、品質和產業化經營水平，增強我市果品的綜合競爭力。Based on the producing characteristic and level of citrus in chongqing, this paper summarized the practice and experiment at all over the country, discussed on the organizing models and guaranteeing methods of policy in the building area of producing citrus
筆者以重慶市「百萬噸」柑橘產業化工程為例，在分析柑橘生產特點及目前重慶市柑橘生產發展水平的前提下，總結各地農業產業化的實踐經驗，初步探討了柑橘生產基地建設運作模式及政策保障措施。Capital and infrastructure will still be limiting factors for our coutry to improve the international competitive ability of citrus. th e current raw material industry ca n ' t satisfy the demand of processing industry, and it can not provide substantive, stable, cheap, and appropriate raw material. additionally, other related industries also fall behind
從相關行業來看，我國柑橘果汁加工業和原料提供行業的發展沒有同步，現有的原料無法滿足加工的需要，主要是無法提供大t的、穩定的、周年供應的、低價格的、符合加工專用需要的原料，另外其它的相關行業也較落後Chinese citrus fruits industry memoir
中國柑橘產業研究報告分享友人