柑橘類 的英文怎麼說

中文拼音 [gānjúlèi]
柑橘類 英文
citrus fruits
  • 柑 : 名詞[植物學] （蕓香科常綠灌木） citrus reticulata; mandarin orange; tangerine
  • 橘 : 名詞1. （橘子樹; 橘子樹的果實） tangerine2. （姓氏） a surname
  • 類 : Ⅰ名1 （許多相似或相同的事物的綜合; 種類） class; category; kind; type 2 （姓氏） a surname Ⅱ動詞...
  • 柑橘 : 1. （橙; 紅橘） oranges and tangerines2. （柑橘） citrus
  1. Flavonoids such as catechins derived from natural plants, including teas, grapes, citruses, and persimmon etc. have been shown to exert a wide range of antioxidants, serum lipid reduction, ant if lamination and anticancer properties, resulting in deeply research on its " autoxidation and mechanisms of antioxidant activies and in healthy function recognition by scholars of medical science and food nutrition

    兒茶素等類黃酮類物質廣泛存在於茶葉、葡萄、柑橘、柿等多種天然植物中，它具有抗氧化、降血脂、消炎抗癌等多種功效，其保健功能已得到全世界醫學界和食品營養界的公認，國內外很多學者對兒茶素等類黃酮類物質的自動氧化及抗氧化機理進行了詳細而深入的研究。
  2. And lots of the really sweet and tart stuff, too, including citrus fruit, peaches, kiwi, cherries, blueberries, cranberries, strawberries, cantaloupe and other melons

    另外還有很多甜酸辛辣的食材，包括柑橘類水果、桃子、奇異果、櫻桃、藍莓、小紅莓、草莓、羅馬甜瓜及其他甜瓜。
  3. Ferruzzi is currently conducting a study examining whether citrus juices and vitamin c increase catechin absorption in lab animals

    費魯齊目前正在從事一項研究，在實驗室動物身上研究柑橘類果汁和維生素c是否能增加兒茶素的吸收水平。
  4. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  5. Advances in research on pummelo fruit granulation mechanism and its control measure

    柑橘類果實枯水機理及探制措施的研究進展
  6. Nose : very elegant, fine, and fresh. citrus notes appear, such as lime, and are accompanied by aromatic flowers. a light mineral edginess in the background contributes complesity

    氣味：非常優雅，新鮮柑橘類水果的香氣，像萊姆並伴有花香，回味中帶有明顯的礦石味。
  7. Citrus juices and vitamin c may interact with catechins to prevent degradation in the intestines, ferruzzi said

    柑橘類果汁和維生素c也可與兒茶素相互作用以防止腸子的退化，費魯齊說。
  8. Analysis of naringin in citrus fruit juices

    柑橘類果汁中柚皮苷的分析
  9. Acridone alkaloids, a group of important bioactive compounds, are mainly in the citrus plant of rutaceae family

    摘要吖啶酮生物堿是一類重要的生物活性物質，蕓香科柑橘類植物是天然吖啶酮的主要來源。
  10. Orange and other citrus fruits juices

    橙子等柑橘類水果及果汁
  11. Do you like citrus fruits

    你喜歡柑橘類水果嗎？
  12. Masses of citrus zest on the nose with gooseberry, peach and passionfruit hints

    大量的柑橘類香味，隱約中又透露著醋栗、桃子和百香果的香氣。
  13. Adding citrus juices or vitamin c to green tea may raise its antioxidant goodness, a new study suggests

    一項新的研究表明，在綠茶中加入柑橘類果汁或維生素c可提高其抗氧化作用。
  14. This chardonnay is characterised by its golden yellow colour with green tones, intense aromas of papayas and citrus fruit

    色澤金黃，間有綠色調，濃郁的番木瓜和柑橘類的味道是這款酒的特色。
  15. Planting herbs under citrus fruit trees in particular would create a nice self fertilizing exchange from the plant kingdoms point of view

    從植物王國的觀點來看，尤其將藥草種植在柑橘類果樹下是自我施肥的極好方式。
  16. The study also found that children born to moms who ate a lot of celery and citrus fruit were at increased risk for sensitization to food allergens

    這項研究還發現，母親吃了大量芹菜和柑橘類的水果的孩子被食物變應原致敏的風險增高。
  17. Sensitization to inhaled allergens was also associated with high maternal intakes of deep - frying egetable fat, raw sweet pepper and citrus fruit

    吸入性變應原致敏也與母體攝入油炸植物脂肪、生的甜椒和柑橘類的水果量多有關。
  18. According to the latest researches, this paper elaborated the relationship between citrus and sunlight, temperature, precipitation, humus, soil element, soil ph, soil texture and structure, soil microorganism and topography

    由此得出，柑橘類果樹的個體發育和系統發育是自身遺傳背景與外部生態因子相互作用、相互適應的結果。
  19. So far, more than 20 natural acridone alkaloids have been isolated from the citrus plant, and they are known to have various functions and bioactivities such as anticancer, antitumour, antivirus, antiproliferation and anti - malaria

    至今已從柑橘類植物中分離得到20多種吖啶酮生物堿，它們在抗癌、抗腫瘤、抗病毒、抗瘧疾和抗白血病等方面有重要作用。
  20. A really lovely sauvignon, with very fresh citrus and peach fruit on the nose and a pleasantly nutty aroma. it has well defined acidity and good balance

    一款非常誘人的蘇維翁，蘊含新鮮檸檬柑橘類水果和水蜜桃香味，並略帶堅果味。有很好的酸度，酒體十分平衡。
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