柿葉 的英文怎麼說

中文拼音 [shì]
柿葉 英文
persimmon leaf
  • : 名詞(柿子; 柿樹) persimmon
  1. In a salad bowl, combine the arugula, lettuce, tomatoes, orange, olives, and onion. add the dressing, tossing to coat well

    在一個沙拉碗里,把芝麻菜,萵苣,西紅,橘子,橄欖和洋蔥混在一起。加上調味品,充分地攪拌使之裹勻。
  2. Flavonoids such as catechins derived from natural plants, including teas, grapes, citruses, and persimmon etc. have been shown to exert a wide range of antioxidants, serum lipid reduction, ant if lamination and anticancer properties, resulting in deeply research on its " autoxidation and mechanisms of antioxidant activies and in healthy function recognition by scholars of medical science and food nutrition

    兒茶素等類黃酮類物質廣泛存在於茶、葡萄、柑橘、等多種天然植物中,它具有抗氧化、降血脂、消炎抗癌等多種功效,其保健功能已得到全世界醫學界和食品營養界的公認,國內外很多學者對兒茶素等類黃酮類物質的自動氧化及抗氧化機理進行了詳細而深入的研究。
  3. Mensuration of the content of choline in diospyros leaves

    柿葉中膽堿含量測定
  4. And there rises a shining palace whose crystal glittering roof is seen by mariners who traverse the extensive sea in barks built expressly for that purpose and thither come all herds and fatlings and first fruits of that land for o connell fitzsimon takes toll of them, a chieftain descended from chieftains. thither the extremely large wains bring foison of the fields, flaskets of cauliflowers, floats of spinach, pineapple chunks, rangoon beans, strikes of tomatoes, drums of figs, drills of swedes, spherical potatoes and tallies of iridescent kale, york and savoy, and trays of onions, pearls of the earth, and punnets of mushrooms and custard marrows and fat vetches and bere and rape and red green yellow brown russet sweet big bitter ripe pomellated apples and chips of strawberries and sieves of gooseberries, pulpy and pelurious, and strawberries fit for princes and raspberries from their canes

    用一輛輛巨大的敞篷馬車載來的是田裡豐饒的收獲:裝在淺筐中的花椰菜成車的菠菜,大塊頭的菠蘿,仰光豆23 ,多少斯揣克24西紅,盛在一隻只圓桶里的無花果,條播的瑞典蕪菁,球形土豆,好幾捆約克種以及薩沃伊種彩虹色羽衣甘蘭,還有盛在一隻只淺箱里的大地之珍珠25 -蔥頭此外就是一扁籃一扁籃的蘑菇乳黃色食用葫蘆飽滿的大巢萊大麥和苔苔,紅綠黃褐朽色的又甜又大又苦又熟又有斑點的蘋果,裝在一隻只薄木匣里的楊梅,一粗筐一粗筐的醋栗。
  5. Eat plenty of green leafy vegetables and orange or yellowish vegetables which are rich in vitamin a and c. for example : chinese flowering cabbage, carrot, tomato, etc

    應多進食含豐富維他命a及c的綠蔬菜及橙黃色蔬菜,如菜心、紅蘿卜、西紅等。
  6. Results showed that persimmon leaves contained alkaloids, saponins, amino acids, polypeptides, organic acids, phenolic compounds and tannins, saccharides, steroids, flavones, cardiac glycosides, anthraquinones, naphtha, etc

    通過系統預試,初步確定柿葉中含有生物堿、皂苷、氨基酸、多肽、有機酸、酚類和鞣質、糖類、甾體、總黃酮、強心苷、蒽醌、揮發油等物質。
  7. I immediately checked the other fruit and found that most of them were being blown away. only a small persimmon and a small wax apple were left on the tree. because they were still very small and grew close to the thick foliage, they remained safe even in the gusty wind

    我趕緊看看樹上的其它果子,大部分也被風颳得七零八落,就還剩一小顆子跟一小顆蓮霧,因為它們結實還小,又緊靠在樹枝及樹濃密處生長,支撐網大,盡管風大,也沒能刮下它們。
  8. In a medium bowl, combine orange, grapefruit, scallions, tomatoes, remaining tablespoon each lime juice and olive oil, zests, salt and pepper, diced jalape ? o, cilantro and tomatillos. set aside

    取一隻中等的碗,放入橘子,柚子,大蔥和小西紅,剩下的一大湯匙的酸橙汁和一大湯匙橄欖油,鹽和胡椒粉,切片的墨西哥胡椒,芫荽和粘果酸漿,攪拌。
  9. However, the difference between orange and red color of fruit was due not to difference in total carotenoid content. rather, the composition and proportion of carotenoids in peel of citrus fruit were responsible

    以「紅柑」為試材,在柑橘果實膨大末期通過套袋遮光處理以抑制果皮光合作用,研究光照對果皮糖、綠素、類胡蘿卜素及果實外觀色澤的影響。
  10. Effect of cordyceps sinensis alcohol extraction on acute viral myocarditis

    柿葉乙醇提取物抗大鼠心肌缺血作用的研究
  11. Chemical constituents of persimmon leaves and antimicrobial activities were studied

    摘要對柿葉的化學成分進行了定性分析和抗菌活性的研究。
  12. Using potato, persimmon - leaf, sucrose and honey as raw materials, the low alcohol persimmon - leaf and potato beverage was produced by fermentation, soaking and mixture. the production technology was introduced in brief

    摘要以馬鈴薯、柿葉、蔗糖、蜂蜜等為原料,經發酵、浸提、配製成柿葉馬鈴薯低酒精度飲品,簡述了生產工藝及操作要求。
  13. Persimmon leaf tea bag is made of selected oolong tea and persimmon leaf as its main materials with the traditional producing method, which is a kind of nature drink that can bring the taste, the nutrition and health to you

    本產品以精選烏龍茶和柿葉為主要原料,遵從傳統製作方法,製成袋泡茶,是集品味、營養和保健功能為一體的天然飲料。
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