核黃素 的英文怎麼說

中文拼音 [huáng]
核黃素 英文
ovoflavin; lactochrome; lactoconium; lactoflavin; riboflavin; hepatoflavin; vitamin b2; [生物化學] vitamin g核黃素缺乏癥 aviboflavinosis
  • : 核構詞成分。
  • : Ⅰ形容詞(像絲瓜花或向日葵花的顏色) yellow Ⅱ名詞1 (指黃河)short for the huanghe river:黃泛區the...
  • : Ⅰ形容詞1 (本色; 白色) white 2 (顏色單純) plain; simple; quiet 3 (本來的; 原有的) native Ⅱ名...
  • 黃素 : flavine
  1. Flavine adenine dinucleotide disodium salt

    腺嘌呤二苷酸二鈉鹽
  2. Flavin adenine dinucleotide see fad

    腺嘌呤二苷酸:參見: fad
  3. Establishing ephedrine purchase and marketing verification rules

    建立麻購銷查制度。
  4. Fmn ( flavin mononucleotide ) a derivative of riboflavin that is a coenzyme in electron - transfer reactions

    苷酸( fmn ) :核黃素的衍生物,在電子傳遞反應中是一種輔酶,作為多種脫氫酶的輔助因子起作用。
  5. Fad ( flavin adenine dinucleotide ) a derivative of riboflavin that is a coenzyme in electron - transfer reactions

    腺嘌呤二苷酸( fad ) :核黃素的衍生物,在電子傳遞反應中是一種輔酶,它作為各種脫氫酶的輔助基團起作用。
  6. Riboflavin undergoes photodecomposition with resulting production of free radical containing products.

    核黃素,經光解作用而生成含有自由基的產物。
  7. Fortified nutrient salt - fortified nutrient salt with lactoflavin

    強化營養鹽.核黃素強化營養鹽
  8. Feed additive riboflavin flowing particle

    飼料添加劑維生b2核黃素流動性微粒
  9. Method for determination of riboflavin in foods

    食物中核黃素的測定方法
  10. B2 food additive. riboflavin vitamin b2

    食品添加劑核黃素
  11. Determination of riboflavin in foods

    食品中核黃素的測定
  12. Rich in protein, phosphorus, potassium, riboflavin and vitamin a and d

    含豐富蛋白質、磷、鉀、核黃素及維他命a和d 。
  13. Riboflavin phosphate sodium

    核黃素苷酸鈉
  14. Synthesis of riboflavin tetrapropanate by solid superacid sulphate ion on zirconium dioxide

    2催化合成核黃素四丙酸酯的研究
  15. Effects of riboflavin on myocardial ischemia injury induced by isoproterenol in rats

    核黃素對異丙腎上腺誘導的大鼠心肌缺血性損傷的影響
  16. Note also the cheilosis at the corners of the mouth from riboflavin deficiency as a result of the malabsorbtion that can occur with scleroderma

    同時可見由於核黃素缺乏其嘴角出現唇乾裂,此為硬皮病病人對核黃素吸收障礙所致。
  17. There are two products which accounts for 10 % of main business income of the company, i. e vb2 and tnz. the vb2 producer has great competitive advantage either technical ability, production capacity or in production cost and market expanding, the production has trended to the strong development

    占公司主營業務收入10以上的產品有兩個? ?核黃素和替硝唑。核黃素產品在技術能力、生產能力、生產成本、市場拓展能力等方面均有較大的競爭優勢,產品發展勢頭強勁。
  18. Eat to contain much in the foods, such as the pit many plain food milks, lean meats, cheeses in huang and egg. . etc. rich contain to check a yellow vegetable, it can promise eyes see the normal metabolism of retina and cornea, strengthening the vitality of eyes

    多吃含核黃素多的食物牛奶、瘦肉、乾酪、雞蛋等食物中富含核黃素,它能夠保證眼睛視網膜和角膜的正常代謝,增強眼睛的活力。
  19. Surveys have found that children and adults who regularly eat breakfast have higher intakes of some vitamins and minerals - including iron ; calcium ; magnesium ; zinc ; the b vitamins, riboflavin and folate ; as well as vitamins a and d

    調查發現,經常吃早餐的兒童和成年人可以攝入較高的維生和礦物質其中包括鐵鈣鎂鋅b族維生核黃素葉酸以及維生
  20. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富,提煉了蘋果的主要精華,如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元,以及各種對人體有益的維生.同時經過低溫生化發酵,生成了低糖類高蛋白等各種有機營養物質,如蘋果酸,琥珀酸,酒石酸及17種氨基酸和高能量高營養的醇酯等。
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