桃紅葡萄酒 的英文怎麼說

中文拼音 [táohóngbèitáojiǔ]
桃紅葡萄酒 英文
pink wine
  • : 名詞1. [植物學] (桃樹及其果實) peach 2. (桃狀物) peach-shaped things 3. (姓氏) a surname
  • : 紅Ⅰ形容詞1 (像鮮血或石榴花的顏色) red 2 (象徵順利、成功或受人重視、歡迎) symbol of success lu...
  • : 1. (葡萄) grape2. (葡萄牙的簡稱) portugal
  • : 名詞(指葡萄) grapes
  • : 名詞1. (用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料) alcoholic drink; wine; liquor; spirits 2. (姓氏) a surname
  • 桃紅 : 1. (像桃花的顏色) pink2. [中藥] semen persicae桃紅色 peach blossom; pink
  • 葡萄酒 : wine; grape; [澳大利亞] plonk; [食] port wine葡萄酒花 flowers of wine
  • 葡萄 : grape
  1. He introduction of main natural resources of gansu : at present, the corp. mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    ,主要經營土特產品的加工和出口,年出口創匯超過一百萬美元,現有員工三人,出口商品經營范圍涵蓋四大類三十多個品種:香料及調味品類,包括小茴香,安息茴香,辣椒干,番茄醬等;果仁類,包括苦杏仁,甜杏仁,核仁,南瓜子仁,無殼瓜籽,松子仁,葵花籽仁,花生仁,蠶豆仁,蕎麥仁等;籽類包括葵花籽,花籽,黑瓜子,瓜子,白瓜子,蕎麥,小扁豆等;同時還經營各種類,包括白如涼州皇臺,絲路春和隴南春;啤如五泉啤和黃河啤及有營養保健作用的天宮桂花陳,冬蟲夏草,當歸和各種如天朝,唐吉珂德干,莫高幹等的出口,產品遠銷歐美,加拿大,東南亞和非洲各國。
  2. Deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    色呈深李子色,有著薄荷和成熟的法國漿果氣息,比如黑加侖子黑色櫻李子以及李子乾的甜香氣息,單寧適中,有架構.這是款很容易上口喝的
  3. Introduction deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    色呈深李子色,有著薄荷和成熟的法國漿果氣息,比如黑加侖子黑色櫻李子以及李子乾的甜香氣息,單寧適中,有架構.這是款很容易上口喝的
  4. Antique : dry vintage wines from this range feature sophisticated, rich but not “ obsessive ” flavor that is in perfect harmony with delicate freshening taste. black frosted bottle and elegant classic label will suit both a formal dinner and a private supper

    古董系列:這款乾性的特點在於它的醇厚,豐富而不鬆散,它黑櫻的顏色,入口芳香濃郁持久,體優質柔順,后味平滑完美,窖藏后更佳。
  5. Mix well in blender until smooth. serve in a wine glass. garnish with cherry

    在攪拌機中加入碎冰,把所有成分倒入其中,攪拌好后倒入杯,用裝飾。
  6. A cherry - red wine, intense and glowing, with scents of plums and blackberries

    顏色:櫻桃紅葡萄酒,強烈和發光,有李子和黑梅的氣味。
  7. Pale wine. a red wine of a pale colour, almost rose

    淡色:顏色淺淡近乎桃紅葡萄酒色的
  8. The famous " clairets " wine was made first in pessac l ognan

    著名的桃紅葡萄酒卡萊爾就是在貝沙克-雷奧良第一個被釀造的。
  9. Effects of different brewing technology on the quality amp; amp; the characteristics of cabernet sauvignon rose grape wine

    不同釀造工藝對赤霞珠桃紅葡萄酒品質特徵的影響
  10. Blueridge merlot is a juicy succulent red wine with integrated rich plum and cherry fruit flavours complimented by soft vanilla notes

    藍山梅鹿特是一種多汁而醇厚的干,它融合了濃厚的李子及櫻果香,並輔有淡淡的香草余香。
  11. From an unbelievable comes this superb wine. dark ruby in color. the wine has nauances of dark cherry and nicery integrated oak with a background of black currant and cassis

    一支令人難以置信的高貴的.有著深色寶石的顏色。以曬乾的與黑醋粟的香味作為鋪墊,在這之上的你會感受到黑櫻與及絕妙的橡木的香味,久久地停留在你的口裡
  12. Medium - bodied red wine shows hints of oak, cherries and berry fruits with subtle coffee and chocolate aromas also evident

    體中性,有明顯的橡木,櫻漿果香氣,更有咖啡,巧克力味道。
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