桶內發酵 的英文怎麼說
中文拼音 [tǒngnèifājiào]
桶內發酵
英文
cask fermentation-
Tartar forms on the inside of a cask in which wine is fermented
酒石形成於酒的發酵桶的內側。Vinification 釀造 : the wine was pumped over twice a day and spent six days on skins. light and heavy toasted french oak maturation for 16 months
每天翻攪汁液兩次,連皮發酵六天,接下來再置於烘烤過的法國橡木桶內熟成16個月。Replicating the finest white bordeaux wines, the sauvignon and semillon are barrel fermented to give an intriguing mix of fresh, vibrant, citrus flavors with rich, creamy, nutty flavors from the oak
正如上好的白波爾多葡萄酒一樣,蘇維翁和榭密雍葡萄經過桶內的發酵,都具有了迷人的新鮮柑橘,以及濃郁醇厚的橡木的混合風味。The wine undergoes 20 % malolactic fermentation and is matured on low level ( 10 % ) new oak
經過20 %蘋果酸乳酸發酵短暫( 10 % )的新橡木桶內發酵。分享友人