桿菌乳劑 的英文怎麼說
中文拼音 [gǎnjūnrǔjì]
桿菌乳劑
英文
bacillary emulsion-
The results show that a product with fine quality and pleasant flavour can be obtained from hedgehog hydnum juice 10 %, sugar 7 %, powdered milk 4 % and streptococcus thermophilus and lactobacillus bulgaricus ( 1 : 1 ) 3 %
試驗結果表明:猴頭汁添加量為10 % ，加糖量為7 % ，奶粉添加量為4 % ，發酵劑（保加利亞乳桿菌和嗜熱乳酸鏈球菌1 : 1 ）接種量為3 % ，可制得質地細膩、風味優良的猴頭汁酸乳。The protective efficacy on lactobacillus casei shirota of four cryoprotectants, including skim milk, glucose, sodium glutamate and fructose, was studied by viable cell count and lactate dehydrogenase activity analysis of rehydrated starter made by freeze - drying l. casei shirota
摘要將活化后的乾酪乳桿菌代田株製成凍干發酵劑，通過對其復水后活菌數和乳酸脫氫酶的測定，比較了脫脂奶、葡萄糖、谷氨酸鈉、海藻糖4種凍干保護劑對乾酪乳桿菌代田株的保護效果。The protection effect of several cryoprotectants on the freeze dried lactobacillus starter was studied by measuring the viable cells ' number and activity of lactate dehydrogenase after the starter was activated in liquid media
摘要通過對不同種類不同濃度的凍干發酵劑復水后活菌數和乳酸脫氫酶的測定，比較了幾種凍干保護劑對瑞士乳桿菌的保護效果。In this paper, functional kefir yogurt starter was produced by lactococcus and lactobacillus isolated from kefir grains
摘要本文利用開菲爾粒中分離的乳球菌和乳桿菌採用混合發酵法研製開菲爾酸奶復合發酵劑。Study on the gowth relation between str. thermophilus and l. bulgaricus in yoghurt starter culture by the microcalorimetric method
酸奶發酵劑中嗜熱鏈球菌與保加利亞乳桿菌生長關系的微量量熱法研究The results indicated that skim milk ( 10 % ~ 15 % ) and fructose ( l0 % ~ 15 % ) had preferable protective efficacy on freeze - drying l. casei shirota, which could keep more than 90 % cell alive after 12 months of storage, and their protective efficacies could be improved with the increase of addition concentration
結果表明， 10 % ~ 15 %脫脂奶、 10 % ~ 15 %海藻糖對乾酪乳桿菌代田株有較好的保護效果，在12個月的保藏期內，凍干保藏的菌種存活細胞總數保持90 %以上，並且隨著保護劑濃度的增加其保藏效果更好。The results indicated that 10 % ~ 15 % skim milk, and 10 % ~ 15 % algar have a better protecting effect on lactobacillus helveticum starter
實驗表明，選用10 % ~ 15 %脫脂奶， 10 % ~ 15 %海藻糖作為保護劑，對瑞士乳桿菌的凍干保藏有較好的保護效果。分享友人