梭狀芽孢桿菌 的英文怎麼說
中文拼音 [suōzhuàngyábāogǎnjūn]
梭狀芽孢桿菌
英文
clostridium-
Method for detection of clostridium perfringensin food for export
出口食品中產氣莢膜梭狀芽孢桿菌檢驗方法Blood culture subsequently returned positive for clostridium septicum
隨后的血培養敗血梭狀芽孢桿菌陽性。Microbiology of food products. preserves. detection of clostridium thermophilus
食品微生物學.罐頭.嗜熱梭狀芽孢桿菌檢查Data from the symposium entitled, " clostridium difficile - associated disease : underdiagnosed, underreported, undertreated ; how to oercome the challenges, " confirmed the emergence and spread of a new irulent epidemic strain of cdad known as north american phenotype 1 / 027 ( nap1 / 027 )
標題為「難治性梭狀芽孢桿菌相關疾病:診斷不充分,報道不全,治療不足;如何來戰勝這個挑戰」的這個專題討論會證實了一種叫做北美1 / 027表型的新的毒力和傳染性較強的菌株的出現和傳播。It is also more virulent because the inoculum required for septicum to cause an infection is ~ 300 times lower in mice compared with perfringens
小鼠實驗證實梭狀芽孢桿菌比產氣莢膜桿菌的毒性更強,因為前者造成感染的接種量僅為後者的約1 / 300 。The bacteria - bursting enzymes that caught gasson s attention are called lysins. different lysins attack specific bacteria and the bacteriophage lysins researched by gasson s team can be used to detect or selectively kill listeria and clostridium
不同的細胞溶解酶攻擊特定的細胞,加森小組所研究的噬菌體細胞溶解酶可用於探測或選擇性地殺死李斯特氏菌和梭狀芽孢桿菌。Necrotising fasciitis is a critical condition involving the clostridial species
梭狀芽孢桿菌引起的壞死性筋膜炎具有條件致病性。Diabetic myonecrosis with clostridium septicum is uncommon but carries a high mortality rate
糖尿病患者發生敗血梭狀芽孢桿菌感染屬較少見並發癥,但死亡率很高。Gasson s team has found that a particular strain of lactic acid bacteria can be given to chickens to control levels of harmful clostridium bacteria
加森研究組已經發現了一種特定的乳酸菌能夠在雞只體內控制有害的梭狀芽孢桿菌細菌的數量水平。Clostridium bacteria form hardy spores, resistant to heating and drying. in poultry, clostridium perfringens causes necrotic enteritis, currently cured with antibiotics
在家禽中,產氣莢膜梭狀芽孢桿菌會造成腸壞死,目前使用抗生素進行治療。Contrary to its close cousin, perfringens which is strictly anaerobic, septicum is relatively more aerotolerant and thus can survive much longer as spores in normal and consequently can infect healthy tissues
不同產氣莢膜桿菌,另一種嚴格厭氧的類似致病菌,梭狀芽孢桿菌可一定程度耐氧,可以像芽孢一樣長期生存並可進一步感染健康組織。The result shows that red kojic rice could enhance the stability of vinegar against light and oxygen, produce more enzymes to improve the sensory properties of product, and inhibit the growth of clostridium botulinum
結果表明,紅曲能提高食醋對光和氧的穩定,能產生多種酶類使食醋口感柔和,香味濃郁,色澤紅潤,並能抑制肉毒梭狀芽孢桿菌生長。分享友人