植物蛋白質 的英文怎麼說

中文拼音 [zhídànbáizhí]
植物蛋白質 英文
phytoprotein
  • : Ⅰ動詞1. (栽種) plant; grow; cultivate 2. (樹立) establish; set up Ⅱ名詞(姓氏) a surname
  • : 名詞1 (東西) thing; matter; object 2 (指自己以外的人或與己相對的環境) other people; the outsi...
  • : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
  • : Ⅰ形容詞1 (似雪的顏色) white 2 (清楚; 明白; 弄明白) clear 3 (空的; 沒加他物的) pure; clear; ...
  • : Ⅰ名詞1 (性質; 本質) nature; character; essence 2 (質量) quality 3 (物質) matter; substance;...
  • 植物 : plant; flora; botany; stray; greenery; phyton; phytum; phyta; phyt ; phyto ; phyte : 草本植物 her...
  • 蛋白質 : [生物化學] protein; proteide (舊稱「朊」, 由多種氨基酸結合而成的高分子化合物)
  • 蛋白 : 1. (卵中透明的膠狀物質) egg white; albumen; gary2. [生物化學] (蛋白質) protein
  1. Bitter melon can clear stomach heat and boost eyesight. perhaps the best substantiated use today is that of bitter melon for people with diabetes mellitus. other properties and actions documented by traditional use are antifungal, antiparasitic, antivenin, bitter, cardiotonic tones, balances, strengthens the heart, digestive stimulant, emetic causes vomiting, menstrual stimulator, purgative strong laxative, vermifuge expels worms

    苦瓜含豐富的維他命c葉酸鉀及維他命b雜,另有鉻chromium及一種類似胰島素的植物蛋白質,能增強胰島素功能,有降血糖和有助促進血液中糖份進入細胞的功效,加快能量使用,預防糖尿病,可以幫助血糖的控制,抑制脂肪的分解還有獨特的,具有抗病毒的作用等等。
  2. Traditional chinese diet which emphasizes vegetables, plant protein, rice and green tea is protective against atherogenesis, according to the study by professor woo kam - sang, professor at the department of medicine and therapeutics, the chinese university of hong kong

    香港中文大學內科及藥治療學系教授胡錦生教授的一項研究發現,華人傳統的飲食模式,即多蔬菜、植物蛋白質、米飯及綠茶能有效防預動脈粥樣硬化。
  3. " traditional chinese diet which emphasizes vegetables, plant protein, rice and green tea, but less dairy product, meat, and deep fried food, is protective against atherogenesis, " as reported by professor woo earlier this month at the american heart associations scientific session in atlanta, usa, which has received worldwide recognition

    胡教授較早時出席美國心臟學會于亞特蘭大舉行的科學會議上指出:傳統華人飲食注重蔬菜、植物蛋白質、米飯及綠茶,而較少有奶製品、肉類及油炸,相信能有效預防動脈粥樣硬化。
  4. Bingquan brand dried bean - curd stick bean - curd sheet is a kind of food made from soybean and contains high vegetable protein and fat, and also richs in soybean lecithin. it is an ideal nutritious food for all ages

    冰泉牌三邊腐竹元枝腐竹是先用優黃豆製成的高食品,含有豐富的大豆卵磷脂脂肪等營養成份,不含膽固醇,是老少最理想的食品。
  5. Plant proteins can be combined to include all of the essential amino acids and form. a complete protein

    可以結合到包括所有的必需氨基酸,並形成一個完整的
  6. The faculty of science set up the research laboratory for food science, research laboratory for food protein production and ugc - aoe plant and fungal biotechnology centre for research on food sciences

    中大理學院亦成立食品科學研究實驗室、生產食研究實驗室及教育資助委員會卓越學科領域及真菌生科技中心,專研食科學。
  7. With selected natural almond, high quality soybean as the main material, the almond soybean cheese is finely produced. the advanced technology adopted by bingquan corporation make the product be rich in vegetable protein, soluble vitamin and mineral substance

    本品選用純正杏仁,優東北黃豆為主要原料,經現代科學方法精製而成,是一種富含優植物蛋白質,水溶性維生素,礦的風味小食品。
  8. In the day grain of single stomach animal, the fish meal is especially suitable for cooperating with other fodder to remedy deficiency of the essential amino acid ( eaa ) in others raw materials, especially in the low quality plant albumen

    在單胃動日糧中,魚粉特別適于同其它飼料配合,以彌補其它許多原料尤其是低中必需氨基酸( eaa )的不足。
  9. Ingredients : fresh chicken egg, high quality vegetable protein, crystal sugar, lecithin and vitamin b2

    配料:鮮雞冰糖卵磷脂維生素
  10. The prospects of plant proteomics are discussed

    同時對植物蛋白質組學的發展前景進行了討論。
  11. Advances in plant proteomics

    植物蛋白質組學研究進展
  12. Vegetarians are able to get enough protein if they eat the proper combination of plant proteins

    素食者能獲得足夠的,如果吃的適當結合植物蛋白質
  13. Examples of combined, complete plant proteins are rice and beans, milk and wheat cereal, and corn and beans

    實例結合,完整的植物蛋白質是大米和豆類,奶和穀小麥,玉米和豆類。
  14. Its tender taste gives you an unique feeling for the soybean foodstuffs, it is good for people at all age to take as breakfast, night meal

    是一種富含植物蛋白質維生素礦,有典型椰汁風味清香嫩滑潔誘人的新型風味食品。
  15. The concepts, scientific background of proteomics and plant proteomics and research content are briefly introduced in this paper

    該文簡要介紹了組學的含義,組學及植物蛋白質組學產生的科學背景,組學的研究內容。
  16. Richly contains vegetal protein and moisturizing ingredients, the product features outstanding effect in refreshing skin, sterilizing and stopping itch without damaging the skin

    含豐富植物蛋白質及滋潤保濕成份,具有清爽、殺菌止癢,不損肌膚的獨特作用。
  17. Perhaps they need to drink more green tea, eat more fruits and vegetables, and emphasize plant proteins such as soy products and tofu, and eat less dairy products and meat. they should also adopt chinese ways of cooking, which involve lots of steaming as opposed to deep frying in oil as well, " said professor woo

    或者我們應該多喝綠茶,多吃蔬菜水果,多吸取植物蛋白質如豆類及豆腐,減少吃奶製品及肉類,我們亦應採用華人的烹調方式,多用蒸的方法而非油炸。
  18. This food has the characteristics of unique flavour of peanut, rich nutrition enjoyable taste and easy consumption. it is good for the old and young

    富含不飽和脂肪酸膳食纖維多種維生素及礦,滋潤營養,風味濃郁,香甜可口,讓您能隨時享用健康美味。
  19. Nitrogen 15 can reveal the extent to which the individual relied on animal or plant protein

    氮15會透露食中動植物蛋白質的比例。
  20. Non - model plant proteomics research progress is summarized, it includes non - model plant individual and population proteomics research, tissue and organ proteomics research, subcellular proteomics, plants respond to environment proteomics and biotic environment factor proteomics research, and different perspectives of plant proteomics are also discussed in this paper

    概述了非模式植物蛋白質組學的研究進展,主要包括非模式個體及群體組學,組織和器官組學,亞細胞組學,響應環境變化的組學以及非模式環境因子的組學的研究情況,同時對植物蛋白質組學的發展前景進行了展望。
分享友人