植物蛋白食品 的英文怎麼說

中文拼音 [zhíwùdànbáishípǐn]
植物蛋白食品 英文
vegetable protein food
  • 植 : Ⅰ動詞1. （栽種） plant; grow; cultivate 2. （樹立） establish; set up Ⅱ名詞（姓氏） a surname
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 植物 : plant; flora; botany; stray; greenery; phyton; phytum; phyta; phyt ; phyto ; phyte : 草本植物 her...
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. Bbca food ' s products includes biscuits, confectionary, coarse fiber puffed foods, natural vegetable protein and cereal breakfast, jelly, lemonade and so on

    豐原食品主要有餅干係列、糖果系列、粗纖維膨化食品系列、天然植物蛋白、穀物早餐系列、果凍、檸檬飲料等多種產品。
  2. " traditional chinese diet which emphasizes vegetables, plant protein, rice and green tea, but less dairy product, meat, and deep fried food, is protective against atherogenesis, " as reported by professor woo earlier this month at the american heart associations scientific session in atlanta, usa, which has received worldwide recognition

    胡教授較早時出席美國心臟學會于亞特蘭大舉行的科學會議上指出：傳統華人飲食注重蔬菜、植物蛋白質、米飯及綠茶，而較少有奶製品、肉類及油炸物，相信能有效預防動脈粥樣硬化。
  3. Bingquan brand dried bean - curd stick bean - curd sheet is a kind of food made from soybean and contains high vegetable protein and fat, and also richs in soybean lecithin. it is an ideal nutritious food for all ages

    冰泉牌三邊腐竹元枝腐竹是先用優質黃豆製成的高植物蛋白食品，含有豐富的蛋白質大豆卵磷脂植物脂肪等營養成份，不含膽固醇，是老少最理想的食品。
  4. Its products have been used widely in dairying, protein ( animal protein, plant protein ), fruit juice, additives, medicines, further processing of grain, alcohol, gourmet powder, environment, industrial chemicals and so on

    產品廣泛的應用於乳品、蛋白（動物蛋白、植物蛋白） 、果汁、添加劑、醫藥、糧食深加工、酒精、味精、環保、化工原料等行業。
  5. The faculty of science set up the research laboratory for food science, research laboratory for food protein production and ugc - aoe plant and fungal biotechnology centre for research on food sciences

    中大理學院亦成立食品科學研究實驗室、生產食物蛋白質研究實驗室及教育資助委員會卓越學科領域植物及真菌生物科技中心，專研食物科學。
  6. A study conducted by loma linda university in california, usa, showed that high protein vegetable sources including nuts, beans and soy protected vegetarian women from wrist fracture

    大學進行了一項研究，結果顯示蛋白質含量高的植物性食品，如堅果豆類，能保護素食女性，防止她們發生腕骨骨折。
  7. Hormone kind medicaments is to promote human body to metabolization and protein are decomposed and increase to use up and achieve the goal that reduces weight ; and cathartic and diuretic are excrete through increasing, discharge forcibly go human body is normal and humoral, and rather than is redundant and adipose, often cause dehydration ; food reduces weight to be comprised by fiber of unfavorable digestive plant more, there is full feeling after taking

    激素類藥物是促進人體代謝和蛋白質分解並增加消耗而達到減輕體重的目的；而瀉藥和利尿劑是通過增加排泄，強行排去人體正常體液，而非多餘脂肪，常造成脫水；食品減肥多由不宜消化的植物纖維組成，服用後有飽感。
  8. With selected natural almond, high quality soybean as the main material, the almond soybean cheese is finely produced. the advanced technology adopted by bingquan corporation make the product be rich in vegetable protein, soluble vitamin and mineral substance

    本品選用純正杏仁，優質東北黃豆為主要原料，經現代科學方法精製而成，是一種富含優質植物蛋白質，水溶性維生素，礦物質的風味小食品。
  9. Chicken, beef, lamb, carrot, green vegetables, grain, vegetable oil, meat product, food fiber, protein necessary for pets, vitamin and minerals. no preservatives added

    雞肉、牛肉、羊肉、胡蘿卜、青菜、谷類、植物油、肉類副產品、膳食纖維、愛寵必需之蛋白質、維生素及礦物質。不含防腐劑。
  10. Its tender taste gives you an unique feeling for the soybean foodstuffs, it is good for people at all age to take as breakfast, night meal

    是一種富含植物蛋白質維生素礦物質，有典型椰汁風味清香嫩滑潔白誘人的新型風味食品。
  11. Hebei buckwheat, is called healthy food for it ' s rich nutrition and special healthy elements. buckwheat is rich of protein, vitamins b, rutin which strengthen blood vessel, minerals and botanic fibrin

    河北蕎麥，因其含豐富營養和特殊的健康成分頗受推崇，被譽為健康食品。蕎麥的營養成分主要是豐富的蛋白質； b族維生素；蘆丁類強化血管物質；礦物營養素；豐富的植物纖維素等。
  12. Vegetable protein food

    植物蛋白食品
  13. Extensive studies by the us food and drug administration show that walnuts, which are among the best sources of plant protein, are also ranked highly in helping prevent heart disease

    美國藥物食品管理局進一步研究顯示，胡桃是最佳植物蛋白來源之一，對于協助預防心臟病的功效上得到高度的評價。
  14. Green food. vegetable protein drink

    綠色食品.植物蛋白飲料
  15. Bromelain is a widely used protease, purly natural and toxin - free. it can substantially help to improve the immunity of the human body and thus in widely used in the line of heath products, medical application and food industry etc

    菠蘿酶是一種運用很廣泛的植物蛋白酶，純天然，安全無毒，有顯著的提高人體免疫力等功效，廣泛應用在保健品、藥品、食品等行業上。
  16. Phytases catalyze the hydrolysis of phytic acid or phytate ( myo - inositol hexakisphosphate ) to inositol and inorganic phosphate. their roles in eliminating anti - nutritional effects of phytate in plant fodder or foods, in increasing the efficiencies of protein and various microelement utilizations in the animal body and the animal productivities, in reducing the amount of phosphorus in animal excretions and thus reducing environmental pollutions, etc, have been the research focuses domestically and internationally

    植酸酶是一類能催化植酸及植酸鹽水解成肌醇和無機磷酸鹽的酶，它具有解除植物性飼料（或食品）中植酸的抗營養作用、提高機體對蛋白質及多種微量元素的利用率、促進生長發育、提高動物生產性能、減少糞便中磷的排放量、降低磷對環境的污染等多種功能，因而受到國內外的廣泛關注。
  17. Soybeans are unique in the edible plant world, because soy protein, like animal proteins is made up of all the essential amino acids in just the right proportions that the human body needs

    大豆是植物性食品中的一個特例，它和動物蛋白一樣由所有人體必需氨基酸組成，並且比例適合人體的需要。
  18. It has a great promise to become a prominent method of texturizing vegetable proteins to meet increasing consumer demands for healthy and tasty foods

    為了滿足消費者不斷提高的對健康和美味食品的要求，這項技術已成為纖維化植物蛋白一個重要方法。
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