椒干 的英文怎麼說

中文拼音 [jiāogān]
椒干 英文
chillies， dried
  • 椒 : 名詞1. （某些果實或種子有刺激性味道的植物） any of several hot spice plants 2. （姓氏） a surname
  • 干 : 干Ⅰ名詞1 （事物的主體或 重要部分） trunk; main part 2 （幹部的簡稱） short for cadre Ⅱ動詞1 （做...
  1. Herbs and spices ready for food use - specification for dried pimento allspice whole and ground

    食品即用香草和香料.干甘椒
  2. Screening of resistance for the varieties of dry pepper against anthracnose disease

    抗炭疽病干制辣椒資源篩選
  3. Chillies and capsicums, whole or ground powdered. specification

    整個干辣椒和辣椒面.規范
  4. Studies of effects of several factors on anther culture of capsicum annuum l

    辣椒花藥培養中若干影響因素的研究
  5. Breeding of ' yanjiao no. 5 ' a special chili variety for drying

    干椒品種艷椒五號的選育
  6. The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.

    制魚乾的方法是先把魚弄乾凈，用鹽和胡椒搓，之後在火上熏干。
  7. Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper

    加入1杯水，橄欖油，檸檬汁，干牛至，鹽，辣椒。
  8. He introduction of main natural resources of gansu : at present, the corp. mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    ，主要經營土特產品的加工和出口，年出口創匯超過一百萬美元，現有員工三人，出口商品經營范圍涵蓋四大類三十多個品種:香料及調味品類，包括小茴香，安息茴香，辣椒干，番茄醬等;果仁類，包括苦杏仁，甜杏仁，核桃仁，南瓜子仁，無殼瓜籽，松子仁，葵花籽仁，花生仁，蠶豆仁，蕎麥仁等;籽類包括葵花籽，紅花籽，黑瓜子，紅瓜子，白瓜子，蕎麥，小扁豆等;同時還經營各種酒類，包括白酒如涼州皇臺酒，絲路春酒和隴南春酒;啤酒如五泉啤酒和黃河啤酒及有營養保健作用的天宮桂花陳酒，冬蟲夏草酒，當歸酒和各種葡萄酒如天朝紅葡萄酒，唐吉珂德干紅葡萄酒，莫高幹紅葡萄酒等的出口，產品遠銷歐美，加拿大，東南亞和非洲各國。
  9. Clean and shred the eels, saute and remove when the water is nearly gone

    鱔魚治凈切絲，用油煸到水分快乾時撈出，放干辣椒炸出香味，撈出辣椒。
  10. Chilli fish head, mao ' s style braised meat, fried shrimp, griddle cooked bone, beer duck amuse guests in shanghai

    該店的剁椒魚頭，毛式紅燒肉，串燒炒蝦，干鍋脆骨，將軍啤酒鴨，在整個上海是很讓客人喜歡。
  11. Carries premium spices, chiles and oaxacan chocolate from mexico, sea salts, vanilla beans, extracts, asian products, dried mushrooms, and many other specialty products

    -產品有風味豆豉，風味油辣椒，風味辣子雞，干煸肉絲等調味品。
  12. And just when i thought the meal couldn ' t get any better, soh served up a fantastic sichuan rack of lamb cooked perfectly with a combination of spicy fermented black beans and dried chillies, which infused the tender lamb with haunting aromas

    正當我對這道菜嘆為觀止的時候，他又上了一道四川烤羊排，豆豉和干辣椒的味道已經完全滲入鮮嫩的羊肉，香氣撲鼻。
  13. Qatari customs officials seized almost 1, 000 516 pounds of dried fried beef, rice, chillies, fish sauce and chilli paste

    報道說，近幾天卡達海關已經查封了價值約1000美元的干炸牛肉大米紅辣椒魚露以及辣椒醬等食品。
  14. Cut the shrimps in half and marinate with pinch of salt and pepper for about 5 minutes. soak black mushrooms in water for 15 minutes. drian and cut into small pieces

    蝦仁切半，用一小撮食鹽和胡椒粉腌制5分鐘。香菇用水浸泡15分鐘，擠干后切成小塊。
  15. Sichuan cooks specialize in chilies and hot peppers and sichuan dish is famous for aromatic and spicy sauces

    四川廚師烹調愛放干鮮辣椒，川菜以麻辣辛香調料而聞名。
  16. Boil the potatoes until softened, then strain and dry before mashing vigorously. add the butter, double cream and mustard. mix thoroughly and season to taste with salt and pepper

    土豆煮軟，濾干後用力搗成泥，拌入黃油、濃奶油、芥末粉搗勻，放入適量鹽和胡椒。
  17. The material of capsicum is from the famous native " yidu dried capsicum ", whose features include thick skin, purple - red color, orthodox taste, inclusion of more than ten mini - elements

    辣椒產品的原料取自本地品種為著名的「益都辣椒干」 ，特點：皮厚，顏色紫紅，辣味正宗，並含十多種微量元素。
  18. We have chosen 3 kinds of red dry chilies as experimenta l materials and divided them into 3 groups. through 54 experiments, we have system atically studied the main factors that effect the rate of gains and qualities of chili red. the conclusions are drawn as follows : 1 ) the rate of gains and qualiti es of chili red vary greatly by using the same material but different technology. that s to say, there is a close relationship between the production technique a nd the rate of gains and qualities. of the six production techniques in producti ng chili red, technique is the most superior, technique is the second superi or, technique is less superior and products are not up to standard by using te chniques ， and. 2 ) the rate of gains and qualities of chili red also vary grealy by using the same technique but different chili materials

    選用3種紅辣椒干為實驗原料，並將每種原料作為1個實驗組，共分3組54次實驗.通過這些實驗研究了影響辣椒紅色素的得率、質量的主要因素，結果顯示:同種原料，採用不同的生產技術和工藝條件，辣椒紅色素的得率和質量有很大的差別，採用同一技術，使用不同品種的辣椒原料，辣椒紅色素的質量和得率也有很大的差別也就是說辣椒紅色素的質量和得率不僅與生產技術有關，而且與辣椒（原料）的品種有密切的關系
  19. It is a good taste of snack food made from dry shrimp with chili onto the skin of spring - roll and deep fried. the shelf - life is 18 months

    是一種非常好吃的休閑食品，由帶有紅辣椒的干蝦附著于春卷的表面，經深入地油炸而成。保質期為18個月。
  20. Rules of inspection for export dried chilli

    出口辣椒干檢驗規程
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