椒目 的英文怎麼說

中文拼音 [jiāo]
椒目 英文
bunge pricklyash seed
  • : 名詞1. (某些果實或種子有刺激性味道的植物) any of several hot spice plants 2. (姓氏) a surname
  • : Ⅰ名詞1 (眼睛) eye 2 (大項中再分的小項) item 3 [生物學] (把同一綱的生物按彼此相似的特徵分為幾...
  1. Now its main farm products for demand korea agorae are vacuum - packed vegetable, totally more than 50 varieties, included chilli, thomson kudzu, chinese chive flower, peas, arrowhead, fresh mushroom, fresh lily, pomelo, orange, and so on

    前,公司主要針對韓國農產品市場的需求、開展了辣,粉葛、韭菜花、鮮菇、鮮百合、沙田柚、柑桔、慈菇、荷蘭豆等50多種。
  2. A particularly appealing one is the capsaicin receptor

    其中最吸引人的標是辣素受體。
  3. Comparative study of three methods of the extract olein from bunge pricklyash seed

    椒目中提取仁油的3種方法比較研究
  4. For his nutriment he shewed how he would feed himself exclusively upon a diet of savoury tubercles and fish and coneys there, the flesh of these latter prolific rodents being highly recommended for his purpose, both broiled and stewed with a blade of mace and a pod or two of capsicum chillies

    彼曰,為了取得營養,食譜限於馥郁之球根魚及野兔尤其後者乃多產嚙動物,極適宜達到彼之的。不論烤或燉,只需添上一片肉豆寇葉,一二顆辣即可。
  5. In this paper, we also study the change of peroxidase isozymes of the callus were treated by adding colchicines into the medium and the regenerated tetraploid plants. the results showed that callus and the plants had different regulated modes on peroxidase. compared with the control, the band number and activity of peroxidase isozymes of callus treated with colchicines were raised obviously, and two new enzyme bands appeared, while the regenerated tetraploid plants only showed the activity raising

    與對照相比,秋水仙堿處理后的辣愈傷組織的過氧化物酶同功酶的活性和酶帶數都發生了變化,過氧化物酶活性有所提高,並觀察到新的酶帶產生;而分化的四倍體植株的過氧化物酶同功酶只有表達量的提高,未見新的酶帶產生。
  6. In respect of form a complete set, the project that is about to develop at present, one is to stand by shanghai too the plot of small chili commerce of the road, wo erma already settle ; another is shanghai too road with the gu cun park on the west

    在配套方面,前即將開發的項,一個是靠近滬太路的小辣商業地塊,沃爾瑪已經落戶;另一個是滬太路以西的顧村公園。
  7. The two sisters were amazed as they watched master slice quickly and accurately through the peppers with the dexterity of a professional chef. the slices were ready in no time

    盧師姊和劉師姊在旁邊看得瞪口呆,師父切菜手法完全像飯店裡專業的廚師一樣,又快又準又好,不一會兒,已經把青切好了。
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