椒醬肉 的英文怎麼說

中文拼音 [jiāojiàngròu]
椒醬肉 英文
minced pork in chilli paste
  • : 名詞1. (某些果實或種子有刺激性味道的植物) any of several hot spice plants 2. (姓氏) a surname
  • : Ⅰ名詞1 (豆、麥發酵后 加上鹽做成的糊狀調味品) a thick sauce made from soya beans flour etc : 豆...
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  1. Jinghua beef sausage, duowei sausage, chicken sausage, ziran baked beef, peppery baked beef, ziran mutton baked sausage, natural mutton baked sausage, black pepper mutton baked sausage, pepper mutton baked sausage, braised chicken, halogened chicken wing, halogened claw, halogened chicken liver, halogen chicken gizzard, taste halogened chicken, beef in soy sauce, beef tendon in soy sauce, five - taste oxhoof tendon, five - taste chicken head, drumstick, halogened chicken liver

    晶花牛腸多維雞腸雞火腿孜然烤牛麻辣烤牛孜然羊烤腸原味羊烤腸黑胡烤腸麻辣羊烤腸扒雞鹵雞翅鹵鳳爪鹵雞肝鹵雞肫清香鹵雞香牛香牛腱五香牛蹄筋五香雞頭
  2. Stir - fry pork shreds in a wok, add thick chilli bean sauce, mustard greens, pickled chilli shreds, five spices powder prickly ash, star aniseed, sinnamon, clove, fennel, cool. put the pork shreds into the duck and seal up the duck s anus, stew till done, take out, remove the pork shreds, and mustard greens. cut the duck into slices, place on a plate together with pork shreds, mustard greens, pancakes and sauce

    另鍋下油炒絲,加豆瓣冬菜,泡絲五香菜,晾涼后裝入鴨腹內賭住鴨肛門,上燒爐燒熟,出爐后,取出絲冬菜裝小盤內,鴨片大片裝盤,與鴨餅絲,冬菜和味汁一同上桌即成。
  3. Mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    主要商品有鹽漬羊腸衣蕎麥蠶豆扁豆豌豆蕓豆等各類雜豆脫水甜脫水洋蔥脫水蒜脫水青刀豆脫水蕃茄脫水胡蘿卜脫水韭蔥脫水菠菜脫水土豆脫水南瓜脫水芹菜等系列脫水菜蕨菜薇菜刺嫩芽紫蘇籽等山野菜大麻子蘇籽亞麻子油菜籽芥菜籽紅花籽葵花籽等各類油籽活牛凍牛凍羊凍兔孜然茴香等香料黑瓜子無殼瓜子蕃茄罐頭食品等。
  4. ( grilled chicken breast, jack and cheddar cheeses, roasted corn, black beans, fire - roasted mild chilies, red onions and cilantro tipped with parmesan cheese, served with fresh guacamole

    秘制青檸雞胸、蒙特里傑克乾酪、車打芝士、燴黑豆蓉和燒辣絲、配上年油梨
  5. Add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, chinese prickly ash powder, chilli powder and rice flour, stir well

    剔去筋膜,橫切薄片,加甜面,郫縣豆瓣料酒,油,白糖,花粉,辣粉和炒米粉拌勻
  6. Remove the veins and membrane of the beef, cut horizontally into thin slices. add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, chinese prickly ash powder, chilli powder and rice flour, stir well

    剔去筋膜,橫切薄片,加甜面,郫縣豆瓣料酒,油,白糖,花粉,辣粉和炒米粉拌勻
  7. Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning

    什錦生菜、蟹、章魚、蝦仁、花枝、洋蔥、紅蘿卜、甜。佐白酒香草
  8. Saute pork shreds in a wok, drop in chilli shreds, scallion and ginger shreds, saute, add shredded mushrooms, shredded winter bamboo shoots, shredded hot pickled mustard tuber, then add soy sauce, pepper, cooking wine and msg, stir - fry well, pour over the croaker

    另鍋下油,煸炒絲,下泡辣絲蔥姜絲煸炒,再放入香菇絲冬筍絲榨菜絲,加油胡粉料酒味精炒勻,出鍋后澆在魚上
  9. Clean the chicken, and put into a casserole with pork chops and ham, add water and bring to the boil, skim, stew over a low heat to make clear soup. take the cabbage hearts, score the roots with criss - cross diagonal cuts then sald

    另鍋下油,煸炒絲,下泡辣絲蔥姜絲煸炒,再放入香菇絲冬筍絲榨菜絲,加油胡粉料酒味精炒勻,出鍋后澆在魚上
  10. Stir - fry scallion sections till golden brown, transfer to a bowl, add chicken soup and seasonings, steam till soft, remove the scallion and stir - fry in scallion oil, add the soup, bring to the boil, thicken, pour over the sea cucumbers

    芝麻腌韭菜花豆腐油辣油鹵蝦油香油紹酒味精適量,調成味汁火鍋加清湯燒開,下片涮至熟撈出加味汁以糖蒜佐食。
  11. It has been the history of more than 600 years, it is good enough to with bejing roasting duck to match in excellence, the roasting duck is divided into the young duck and fatty duck again, the meat quality is delicate, the eating flavor is sweet ; the fatty duck s grease is more, old joss - stick of the meat quality, if go together with the spring onion white, the wild pepper or sauces product to eat, that is also to have the taste, taking the roast duck in dog street as particularly good

    宜良燒鴨已有600多年的歷史,足可與北京烤鴨媲美,燒鴨又分仔鴨和肥鴨兩種,仔鴨,質細嫩,食味香甜肥鴨油脂較多,質老香,若配以蔥白花製品食用,那更是別具風味,尤其以狗街燒鴨為佳。
  12. Qatari customs officials seized almost 1, 000 516 pounds of dried fried beef, rice, chillies, fish sauce and chilli paste

    報道說,近幾天卡達海關已經查封了價值約1000美元的干炸牛大米紅辣魚露以及辣等食品。
  13. This one is hot & spicy ! grilled chipotle chicken, fire - roasted mild chilies, chipotle sauce. mozaarella and enchilado cheeses. topped with roasted corn & black bean aslsa, cilantro and lime cream sauce

    這是一款辣比薩!炭烤墨西哥辣,火烤青辣,墨西哥辣、莫扎里拉芝士和恩其拉多芝士。配上香菜、青檸奶油和秘制烤玉米黑豆番茄粒色拉。
  14. Natural spices such as chinese prickly ash, star anise and cinnamon are good alternatives to condiments and sauces with high fat and salt content

    利用天然香料,如花、八角和桂粉等,代替高脂和高鹽份的調味料和油。
  15. Add a little salt to boiling water and cook chicken breast in the water until done. remove and cool, then shred with hands. combine seasonings well to make sauce. remove and discard seeds from chili pepper, then shred

    沸水中加少許鹽,放入雞胸煮熟,取出放涼,用手撕成絲條狀備用;調味料混合拌勻成汁;辣去籽,切絲備用。
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