椰糖 的英文怎麼說

中文拼音 [táng]
椰糖 英文
rock sugar
  • 椰 : 名詞[植物學] （椰子） coconut palm; coconut tree; coco
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  1. Blood sugar imbalance ? eat broccoli and peanuts ! !

    血糖不穩定？椰菜和花生！
  2. Coconut powder, milk, coconut plant particle, cane sugar, sea salt, soya bean

    椰子粉，牛奶，椰子植物顆粒，甘蔗糖，海鹽，大豆油。
  3. To prepare the filling by whipping castor sugar, vanilla sugar and butter until well - combined

    將椰餡材料中的牛油加入細砂糖以及香草糖攪拌均勻。
  4. Orange juice, mango juice, grenadine, and coconut milk

    橙汁、芒果汁、糖漿和椰奶
  5. Custard ingredients ： 1 cup coconut milk / fresh milk, 70g custard powder, 80g sugar, 2 egg yolks

    奶黃餡料：水椰汁/牛奶1杯、吉士粉70克、砂糖80克、蛋黃2份。
  6. Ingredient : one or two bird ' s nests, about 3 spoons amount of coconut milk or milk, a few of rock candy

    用料:燕窩一至二盞，鮮椰漿、鮮奶或淡奶各三湯匙，冰糖少許。
  7. The sea coconut ( hai di ye ) sold in hong kong and guangdong today is not the african sea coconuts but are the fruit of sugar palm from thailand and other south east asian countries

    目前香港與廣東市面上出售的乾的或的濕海底椰，是糖棕的果實，主要生長在東南亞，與非洲的復椰子不同。
  8. We make ours with sweet rice, and fry them with sugar and coconut

    譯文：我們用糯米做餃子，然後用糖和椰子肉炸餃子。
  9. In hong kong cuisine it is served with sweet ginger or clear syrup, and sometimes as a mixture with black sesame paste, and sometimes also with coconut milk

    在香港的吃法是在其中加入甜姜或糖漿，有時也混入芝麻醬或椰奶。
  10. Add seafood, green and red bell pepper, then coconut milk, water, sugar, msg, and fish sauce. bring to boil, then add basil leaves ; remove and serve

    杯椰漿及水，拌勻后加入海鮮和青紅椒，煮開后加入魚露味精糖調味，最後加入九層塔即可食用。
  11. Deep - fried doughnuts or pastry with red bean paste, deep - fried mango rolls ), as well as desserts that are made with ingredients rich in saturated fat ( e. g., coconut milk, coconut shreds and ingredients with animal fat added, such as lotus seed paste, red bean paste, yolk butter and puff pastry ). alternatives with less fat include sweet soup of papaya and white fungus, bean curd rolls in sweet soup, red bean soup and mung bean soup

    甜品應盡量避免煎炸甜點（如高力豆沙、豆沙窩餅和酥炸香芒卷等） ，以及用含高飽和脂肪的材料（如椰汁、椰絲和加入了動物脂肪的蓮蓉、豆沙、奶黃和酥皮等）製作的食物。較低脂的選擇有冰糖雪耳燉木瓜、腐竹糖水、紅豆沙和綠豆沙等。
  12. I am focusing on a massive buddhist shrine, bright and shiny in decorative gold and red. the contrast with the old shop fronts below, and the drab building next door, is startling

    一塊脆香糖，上面撒上芝麻椰絲，再用一片軟綿綿的麵粉皮包著吃入口脆香甜，的確是港式懷舊小吃中的長青樹。
  13. Ladle spoonfuls into 12 greased or lined muffin tins, about ? full. decorate tops of muffins with coconut shreds and brown sugar. bake for about 25 minutes

    勺入12個抹油或是鋪了麥芬紙的烤盤內，大約3 / 4滿即可。在上面灑些椰絲和黃砂糖。入預熱烤箱烘焙大約25分鐘左右。
  14. Preheat oven to 200c / 400f. sift flour then add baking powder, salt, sugar, and coconut and mix through

    烤箱預熱到200c / 400f 。麵粉過篩后加入烤粉，食鹽，砂糖，和椰絲混合均勻。
  15. While the dough is fermenting, you can prepare the filling. beat the sugar and butter until light. add in egg and coconut shreds and stir until mixed

    面團發酵的同時可以準備椰餡。牛油和砂糖攪打后加入雞蛋和椰絲攪勻即可。
  16. Boil chopped water chestnuts in a pot of water, add in rock sugar, coconut milk and honey, and bring to boil

    將馬蹄碎放入水中煮沸，加入冰糖、椰奶和蜂蜜同煮至水滾起。
  17. Gently exfoliate, deep cleanse skin ; can combine with coconut milk powder, oatmeal, honey powder and moisturizing base for a moisturizing scrub

    溫和去角質、毛孔深層清潔，可與椰子奶粉、燕麥粉、蜜糖粉及天然植物底霜混合成保濕去角質磨砂膏。
  18. Fresh, canned and frozen fruits except fruits with a lot of added sugar such as desserts, and fruits which are naturally high in fat such as coconut, durian and avocado

    新鮮、罐頭和冷藏水果，但添加了大量糖份的水果（如甜品）及脂肪含量高的水果（如椰子、榴?和牛油果）除外。
  19. Steam the crystal sugar in a bowl for a while, then pour into the coconut and steam for one hour. pour in soaked tremella and steam until done

    冰糖置碗內稍蒸后倒入椰盅，上籠蒸1小時后再倒入發好的銀耳和椰奶，蒸熟即成。
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